I migliori ristoranti di cucina mediterranea

27/06/2025: 5/5 Stars. Excellent food with lovely chilled atmosphere. Food was great all around. Service also; no complaints. A great experience.

25/06/2025: It was a pleasant experience, a place slightly out of the way from the historic center of the city. We went for dinner and we were out. The menu offers both land and sea. The dishes were good, with a good presentation. The service was fast and friendly. The prices are fair. I recommend this place!

14/05/2025: A truly special place where, just a stone's throw from Via Toledo, you can escape from the chaotic pace of the city.

13/05/2025: Cute little place on a back street. Food excellent, staff really friendly, prices good value. Didn’t feel touristy. Highly recommend.

06/04/2025: An evening of romance and good food. Last night my husband gave me a surprise: very perfect!!! The San Pietro restaurant in the pedestrian area of ​​Limone has always been a must for those who want to dine (or have lunch) in a restaurant with an elegant and old-fashioned setting. The tables, rigorously round, are arranged in such a way as to guarantee the privacy of the guests. In the center you can admire a large wooden table on which stands, among other things, an exceptional display of cheeses. We were sitting next to the fireplace. Truly superb menu. I have celiac disease and a lot of attention was paid to me: fassona meat marinated with herbs, crumbled egg yolk and sweet and sour onion. The meat is very tender, tasty and not at all salty. My husband enjoyed a very soft lamb paté (at room temperature and not frozen as often happens) with brioche bread and caramelized onions. Applause-worthy first courses: for me risotto with sausage, Barolo and goat's blue cheese. Perfect cooking and delicate flavor despite the tasty ingredients. For my husband, an extraordinary tagliatelle filled with wild boar stew: a unique flavour, unparalleled softness and, to conclude, the owner of the restaurant delighted us - in every sense - with a soft zabaglione expertly prepared in front of us! Truly a huge round of applause to the chef and his team for giving us a wonderful evening! See you soon

23/02/2025: Pranzo con amiche, siamo state benissimo. Consigliata la tagliatella ripiena con ragú di cinghiale, superlativa. Attenzione al cliente e gentilezza.

16/06/2025: Great food and very friendly and attentive service. Every dish is visually and tastefully exquisite, and the portions are generous. All allergens are clearly indicated, and there are numerous gluten-free dishes. Highly recommended.

14/06/2025: We visited this lovely restaurant as a group of 7, from the UK in June 2025 and The garden setting with the vine covered pergola was really well crafted. Everyone from our group thoroughly enjoyed their main courses and deserts. The lovely attentive lady at the front of house was faultless , no request was ever a problem. I don’t write many reviews but after the quality of the food, compliments to the kitchen staff and of the service we received I felt this independent restaurant truly deserved my time and my review. You will not be disappointed.

17/06/2025: Typical Italian, family run, local, honest, lively!

15/06/2025: Pleasant courtyard dining venue which is popular with locals. The food was very tasty, but fairly ordinary. Our waiter was a bit too pushy in terms of trying to get us to constantly order more food and drinks, this was unpleasant/ bordering on rude at times.

05/06/2025: Pizza mozzarella ham parmesan flakes

03/06/2025: Nice service, good toilets and very good food.

30/06/2025: Pizza evening, in the beautiful Piazza Corrubbio, nice atmosphere. Good pizza, not exceptional, excellent service

19/06/2025: The pizza I like so much: thin and crispy with good raw materials. We will see each other again in September so there will be whole wheat dough, spirulina and hopefully Weiss draft beer again, but above all you will be able to come back to pamper us. In any case, even if in the summer you triple the clientele and therefore it takes a bit of a wait, always keep your good prices.

04/06/2025: One of my favorite restaurants when I am in Italy. Both inside and outside in the garden is really pleasant to sit, also due to the countryside landscape. And the food is as usual amazing. The fish crudo is a must have, but also the grilled branzino with veggies and potatoes was very tasty! And finally kudos to the sommelier who recommended a delicious cold Pinot Nero to accompany!

31/05/2025: Excellent food.. I recommend the black tagliatelle with prawns

03/07/2025: I always come back with great pleasure: great location, exceptional food and super kind and professional staff. Very fresh fish… TOP

01/07/2025: Traditional seafood restaurant with outdoor seating on the Sulis square facing the sea. It has interesting pre-defined menu solutions, for example at €50 for 3 courses. Fried "Alexander Massimiliano" with calamari, courgettes and aubergines good and plentiful. Excellent octopus "Nicolas Federico" as an appetizer. Recommended

29/06/2025: Try the pappardelle with duck, it's delicious! And the tiramisu! We've eaten here a few times now and have always been met with friendly service and a lovely atmosphere.

25/06/2025: Appetizer and two first courses, very good!

10/06/2025: High quality restaurant. Good food. Good service. High prices but adequate for the very beautiful and unique place.

01/06/2025: My partner and I celebrated his birthday here on April 8th. It was a perfect evening, the tasting menu (we had the full version but there is also a reduced version with a few less courses) is a succession of never banal flavors and unusual combinations, focused on the sea. Each dish is a contemporary work of art, also from an aesthetic point of view. In the dining room we were "pampered" by Beppe who made us feel at ease and explained all the dishes. Very well-stocked cellar. Compliments again to chef Perata, an authentic artist, who had the opportunity to briefly tell us the history of the restaurant, since we asked him, amazed, why it didn't have a Michelin star. He would fully deserve it. A spurcacciuna is a pampering that deserves it.

18/06/2025: Excellent conclusion for a quick visit to the Langhe. The staff is friendly and the service is attentive, with a precise explanation of the dishes. The location is splendid: we had lunch in the outdoor garden, very well-kept and pleasant. The menu offers both the possibility of choosing à la carte, and two menus - one dedicated to local specialties and one based on fish. The dishes are well executed, abundant and very tasty. The selection of desserts is also interesting, all of which are made by them. Convenient parking nearby.

01/06/2025: In the authentic heart of Dogliani, where the hills stretch out like the pages of a novel and the air smells of history and lives lived slowly, stands Il Verso del Ghiottone, a restaurant listed in the Michelin Guide, which perfectly embodies the poetry of the Piedmontese table. The cuisine is a hymn to the balance between tradition and creativity. The appetizers surprise with harmony and originality, such as the “arancinetta allo zafferano su crema di ceci e polvere di olive nere”, refined and enveloping, and the battuta di fassona, embellished with a crunchy wafer with Grana and caramelized onion, which gives depth and freshness to every bite. The first course, the classic tagliarini with white sausage ragù, conquers for the delicacy of the handmade dough and the savoury intensity of the seasoning. The second course, a boneless rabbit breast, stuffed with sausage and vegetables, is a true gastronomic narration: precise, balanced, respectful of peasant memory but with a modern touch. The dessert is a caress: the chocolate brittle with cream ice cream and chopped hazelnuts is pure poetry at the end, a cuddle that stays in the heart and on the palate. The selection of wines is excellent, in particular the Dogliani DOCG 2023 “Papà Celso” from the Azienda Agricola Abbona, which was able to accompany the meal with depth and character, telling the soul of the Langa in the glass. The service was impeccable: fast, courteous and never intrusive, capable of making you feel welcomed without rushing. The kindness of Luca and Vittoria, as well as the refined company of Francesco and Valentina Rulfi, made the experience even brighter. A round of applause also for the cleanliness of the premises, with particular mention for the tidy and well-kept bathroom, a detail often overlooked, but here synonymous with attention and respect. In short, Il Verso del Ghiottone is not just a restaurant: it is a place of the soul, where time slows down and each course tells a story. An unmissable stop for those seeking the true essence of gastronomic Piedmont, between beauty, taste and authenticity.

10/06/2025: Delicious food, lots of food, great service, great atmosphere, perfect climate, good price. When I'm in Bari I'll definitely come back to II Rustico. I recommend it with all my heart ♥️

04/06/2025: Fantastic place with really reasonable prices and delicious food. Basically there are two combos for a person you can choose from. One with less appetizers (for 8 euro) and the other with more (for 12). Besides the appetizers you are guaranteed a pizza and a drink. There is a wide range of pizza compositions to choose from. From what I understood the appetizers may differ between the day and availability. Everything was freshly served and the staff was really nice. The place had a cool local vibe. If you are wondering if it's worth, it undoubtedly is!!

26/06/2025: Very good, generous Good atmosphere

14/06/2025: Super delicious pizza! Great service and a nice atmosphere.

15/06/2025: They are rude, and most of the things we ordered came wrong

11/06/2025: Superb address where we drank panaches with free miniardises