I migliori ristoranti di cucina mediterranea

16/03/2025: I found myself very well, I recommend it

07/03/2025: Really everything was excellent!! The exceptional hot bruschetta, the meat also very good and tender and the delicious chocolate wild cake. Very friendly and courteous staff, even though we live in Umbria we will be back to try the first courses! Compliments! Update... The bruschettas are smaller now 😭😭😭 Anyway duck with chocolate good, cheek with mayonnaise a little too peeled.. Staff always friendly and courteous!

13/04/2025: Cozy environment with several seats on the two floors and outside. Friendly, smiling and attentive staff. Excellent food. Fresh and tasty seafood crudités. I highly recommend it as a restaurant. The value for money is high but on the other hand fresh and quality products are worth the price.

12/04/2025: I went back and it was a pleasant confirmation!

29/03/2025: We celebrated my son's 18th birthday. The place is very nice, well looked after both inside and outside. Friendly staff available for every request. Excellent quality food. DJ and Speaker, very good and very funny. It was a beautiful evening. Thank you.

04/03/2025: It has everything you need to be a top location

26/03/2025: Maravillosa ubicación, excelente servicio, buen camarero, deliciosa comida. Recomendaciones sobre atención al cliente, comida deliciosa y precios adecuados. Estábamos satisfechos y contentos con nuestra cena.

26/03/2025: My favorite place when I'm in Milan to watch my INTER....HIGHLY RECOMMENDED

31/03/2025: Here's your updated review with more emphasis on the great food: A Memorable Dining Experience at Porto di Ripetta During my recent visit to Rome, I had the pleasure of dining at Porto di Ripetta, and it was truly an unforgettable experience. Nestled in a charming location near Piazza del Popolo, this restaurant offers an elegant yet welcoming atmosphere, perfect for a special evening. From the moment we arrived, the service was impeccable—attentive, knowledgeable, and genuinely warm. But what truly made this experience exceptional was the outstanding food. The menu features a perfect balance of traditional Italian flavors and creative, refined touches, with an emphasis on fresh, high-quality ingredients. We started with a crudo di mare, a beautifully presented selection of raw fish that was incredibly fresh and delicate. Each bite was a testament to the kitchen’s commitment to top-tier seafood. For the main course, I chose the homemade pasta with seafood, and it was simply spectacular—perfectly al dente pasta coated in a rich, flavorful sauce that let the freshness of the seafood shine. Another standout was the tender and flavorful grilled fish, cooked to perfection and accompanied by vibrant seasonal vegetables. The wine selection was equally impressive, with an excellent variety of Italian wines that paired wonderfully with our meal. And to finish, the tiramisu was a dream—light, creamy, and perfectly balanced between sweetness and espresso richness. Overall, Porto di Ripetta delivered an exceptional dining experience with top-quality food, outstanding service, and a beautiful setting. Whether you’re a seafood lover or simply looking for a fantastic meal in Rome, this is a place not to miss.

25/03/2025: Fuimos a cenar a las 7:00. 30, teníamos 2 cursos. Muy sabroso, nuestra mejor comida en Roma. El servicio fue increíble, todo el personal era muy atento. Sin duda recomiendo.

20/02/2025: Meat, but not only. As a vegetarian, I also have a choice: pizza, antipasti and risotti are available. Excellent wine list, great service.

15/02/2025: Everything is beautiful and good. Thanks for the evening🤗

30/03/2025: What can I say, fantastic carbonara. Then if you like mushrooms, I recommend it, amazing. Lucky us we took the 150 gr. because after a large appetizer of cheese and cured meats, which is worth it, finishing the carbonara was possible, only because it was delicious, it was very abundant. The carbonara from the Marche is with pancetta, which I prefer, with guanciale you can find it in Rome.

30/03/2025: I ate a lot, everything was delicious and I didn't spend much. I recommend it

22/03/2025: Best tiramisu ever… food and wine were fabulous and servers were kind and attentive. I wish they’d have spent a bit more time chatting, especially as I wanted to try to speak Italian and it was a little off-putting being replied to in English every time! Otherwise a fabulous meal.

13/03/2025: Great food in a cute restaurant. The staff is friendly and quick. The menu is small, but the dishes are delicious, and very well-priced. The restaurant is out of the city centre so it’s mainly locals, not tourists - would recommend!

13/04/2025: È un luogo caratteristico come ambiente, il gestore è simpatico, il cibo ottimo, fanno una trippa che andrebbe fotografata da tanto che è buona. Il prezzo è economico, il rapporto qualità prezzo eccezionale

12/04/2025: We arrived with 17 people and there was no problem welcoming us despite the late hour. The place is not very big but very warm! The decoration is super nice, very authentic... The products are excellent, the dishes plentiful, and really very very affordable. The service is top notch, always with a smile...

11/04/2025: Después de llegar a Florencia por la tarde sin haber almorzado, buscamos un restaurante que estuviera abierto al final de la tarde. Había leído buenas críticas para Lo Scudo, primero asegurándome de que no había ningún cargo por servicio, ya que Florencia es famosa por pedir propinas o agregar cargos adicionales. Quedamos muy contentos con nuestras comidas (lasaña y espaguetis con almejas) con pan sabroso gratis para empezar y limoncellos de cortesía. El camarero era joven y atento, y hablaba inglés con fluidez. Desafortunadamente, agregó un cargo por servicio, destacándolo en el cheque con un marcador. Cuando le pregunté al respecto, dijo que era “típico” en Florencia y admitió que no está publicado en el menú exterior y dijo que no teníamos que pagarlo. Pero añadí 8€ a la factura, lo que hace que esta sea la comida más cara que tuvimos en nuestras 2 semanas en Umbría, donde los precios son mucho más baratos.

31/03/2025: A totally PERFECT Italian restaurant.

12/04/2025: Dopo più accessi in vari anni, a questo ristorante rimane invariato il voto alto per la focaccia al formaggio, una delle migliori di Recco, mentre gli altri piatti sembrano meno curati. Un primo di tagliolini verdi al burro e acciughe insipidì e un poco acquosi, meglio i ravioli agli asparagi ; Abbiamo poi preferito non proseguire. Riproveremo confidando sempre nella focaccia…

07/04/2025: I vote exclusively for the focaccia di Recco which we took away and devoured on the street. Must go there!

23/12/2024: Excellent raw material, good wine pairings, the chef brave in using different techniques for traditional dishes in a modern key, successful execution. Good service and beautiful place in the heart of the Asti hills. Lots of territory in the dishes and wines, and this is really important.

17/12/2024: It's not the first time I've experienced Ca' Vittoria, but it was my first in the "cold" season. What can I say, I love the place in every way and the dishes are simply fantastic. It is a starred wine which, personally, presents a wonderful combination of tastes, creating a notable gap compared to "the same level". I highly recommend

11/03/2025: Fabulous place, genuine food.. Flavors enhanced by love and simplicity.. focaccia, butter and salami, sample meatballs.. amazing starters FABULOUS I HOPE SEE YOU SOON

11/03/2025: Absolute recommendation, agree with all the positive reviews! 👌🏼💯

08/04/2025: The Yellow Bar is a corner of authenticity in the center of Florence. The quality of the dishes and ingredients is very high, with a wide choice both for the cooking and pizzeria parts (pizza has become my favorite of all time). The atmosphere, even more so after the restyle, is elegant and familiar at the same time and the smile and warmth with which the people who work there welcome you certainly makes the difference. See you soon <3

05/04/2025: Pizza here is absolutely amazing. The tbone tastes like eating a filet mignon it's so tender. The garlic pepper pasta with the steak is out of this world. Everyone should eat here if they're in florence

14/04/2025: Thank you so much for the amazing food and Gerti's kindness. I definitely recommend you to try her delicacies :)

14/04/2025: Everything was perfect, I tried Ravioli and Risotto, two Italian delicacies that I wanted to try when I came to Italy, in this restaurant and I liked it very much. The right guidance from the employee Gerti also played a role, I thank her for her interest. A restaurant to be recommended.