I migliori ristoranti di cucina mediterranea

11/10/2025: We were warmly welcomed and the dishes were described to us in a sincere and engaging way. Everything was delicious and authentic. We will definitely be back.

10/10/2025: Expertly prepared food and a welcoming atmosphere. Very friendly staff!

25/09/2025: Exceptional welcome, or rather, everything is exceptional!

20/09/2025: An absolute highlight of our stay! Although the staff spoke neither English nor German, we felt well looked after from the very first moment. The recommendations were excellent, and we were even lovingly guided through opening and enjoying the blue crab – an experience we will never forget. My ricotta-filled ravioli in lemon sauce with shrimp were simply divine – the only thing I could think of was, "Oh my god!" – so incredibly delicious! The Biffy is a must for anyone who appreciates fresh seafood, warmth, and authentic cuisine. We give it 4.9 stars and would love to come back!

06/10/2025: Great pizza, lovely backyard and friendly staff. The gluten free pizza was amazing, the staff were attentive towards celiac

04/10/2025: The name isn't chosen by chance: finding such a well-balanced mix of good food, consistently top-notch pizza, impeccable service, and friendliness is as rare as... an oddity. And in Scicli, rarity has been a given for years. Highly recommended!

13/09/2025: Tonight I went to this restaurant with my boyfriend and it was a wonderful experience. The view is simply breathtaking, and the atmosphere is special and unique. The food was perfect down to the last detail, carefully prepared and truly delicious. The staff also deserves a special mention: super attentive, friendly, and always available. A place I absolutely recommend and will definitely return to!

11/09/2025: An ancient village renovated with simplicity and finesse....Breathtaking views from the outside....Good traditional Ischian food and an absolutely fair price.

14/10/2025: One of the best meals we have in Italian. Every dish was made with fresh ingredients and flavors filled with umami. We enjoyed our meals so much that we have to make a second visit before we leave Tuscany. Thank you Martina & Filippo for the culinary & hospitality!

30/09/2025: The chickpea pheasant pasta! Wow! I really appreciated how friendly the service was. The menu is not traditional osteria food and has a twist to it. The ambiance is cozy and romantic. A place to remember!

18/09/2025: Simply the best pizza in Padua...and more.

14/09/2025: A well-known pizzeria and a must-visit when we come to Padua. The staff is always welcoming and friendly. The pizzas are good and plentiful. I also recommend the tiramisu.

09/10/2025: BEST pizza in Desenzano del Garda 💪 Greetings from 🇪🇪

07/10/2025: Excellent service, quality and courtesy. Well done.

26/09/2025: Lovely place with sweet service and very good grappa

16/09/2025: Beautiful sunset at the harbor with delicious limoncello. And a cappuccino in the morning.

07/10/2025: Simply 5 stars. Elegance, good service, and excellent food. Definitely a place we'll return to soon.

22/09/2025: Located in the first hills behind Capezzano Pianore, just 1.5 km or 2 km from the Sarzanese Provincial Road. However, some road signs to help locate the restaurant wouldn't be a bad idea! As soon as we entered, we were escorted to the back garden/patio, and the setting is truly fantastic. The waiters are elegant in their uniforms. The menu includes both meat and fish, and the dishes are well-prepared and beautifully presented. Everything perfect, then? Almost. A couple of details were a shame: the mushrooms in the tagliatelle ai funghi were frozen, plasticky, and tasteless (a serious problem, considering it was mid-September); when ordering coffee, I unfortunately discovered they had no sweetener, just white sugar (being diabetic, I had to drink it bitter). Finally, the bill: €75 per person for an appetizer, a first course (or second course), dessert, and the cheapest wine on the menu—it's not cheap, though the garden/patio setting justifies the slight price premium.

14/07/2025: I've been there a few times already, I've always been satisfied with the quality of the raw materials and the service, the menu is traditional with limited creativity but not negative for this, indeed the quality/price ratio is acceptable for being in Milan, highly recommended

05/07/2025: My partner and I had dinner. My pasta was too al dente and very salty, so much so that I sent it back. The rest was good, nothing exceptional. The waiters could make an effort to say a few more words and be more affable. They were not welcoming and kind at all.

12/10/2025: Excellent risotto, I recommend it. Very warm welcome.

17/09/2025: Got a check with positions that I didn’t order. Added extra of 6 EUR, apologies received but still there is a bit of bitterness

17/10/2025: Federica immediately welcomed us with her brilliant cheerfulness and served us very professionally, even recommending local wines and spirits. Compliments also to the chef for the delicacies he prepared for us!

23/08/2025: Every year, when we return from Puglia, we stop in Ascoli Piceno during the first week of July and book dinner at Antico Bonelli. I prefer to call ahead to be sure of a seat, because it's an event we absolutely don't want to miss! We have a wonderful time. The food is delicious and everything is made strictly with fresh ingredients. The atmosphere is welcoming, not to mention the kindness and friendliness with which we are served. We highly recommend this place and hope to return many times. Hi Federica! Paola and Mario Colombo.

09/09/2025: A very nice little restaurant with nice, friendly, and attentive staff. The food was very light and wholesome. It's an insider tip! I'd be happy to go back.

17/08/2025: Clorofilla is a must-try for those who love light, healthy cuisine. The fish dishes are also excellent. I highly recommend it.

01/10/2025: Very comfortable hotel in Foligno.

15/09/2025: Very nice hotel, welcoming and very clean rooms, abundant breakfast and very welcoming staff, highly recommended

10/10/2025: My husband and I had dinner at Terrazza Calabritto restaurant in Naples, and it was a truly special experience. We chose to sit on the terrace, with a view that provided the perfect backdrop for an unforgettable evening. The restaurant has been tastefully renovated: elegant yet not cold, refined yet welcoming, every detail exudes care and attention to detail. From the moment we arrived, we were warmly welcomed by the entire dining room team, especially Andrea and Lorenzo, who immediately made us feel at ease, as if we were special guests. The service was impeccable: attentive, friendly, but never intrusive. And what about the food? The spider crab was simply exceptional, the best I've ever eaten, incredibly fresh and prepared to enhance every flavor without ever overpowering it. The high quality of the ingredients and the great expertise in the kitchen are clearly evident. Every dish we tasted was a mini-journey through the flavors of the sea, with meticulous presentation and well-balanced portions. It's rare to find a restaurant where everything—ambience, service, cuisine—comes together so harmoniously, offering a complete and authentic experience. We'll definitely be back, because places like this deserve to be experienced multiple times.

22/09/2025: I recommend the spider crab dish. One of the best crab dishes I've ever eaten.