I migliori ristoranti di cucina mediterranea

30/06/2025: Excellent pizza and a delicious chocolate cheese cake which they make! It's worth to eat there when visit Florence.

29/06/2025: Great food. Great service (specialmente da Irene) definitely going to come back here!

09/07/2025: Such a charming restaurant! We had the loveliest time dining by the square, tucked in the cool shade with a light breeze drifting through. It was around half past four, and everything felt just right. The food was incredible. We had the grilled fish with Swiss chard on the side, and the slow-cooked beef with mashed potatoes—both were bursting with flavor and cooked to perfection. We couldn’t have been happier with our choices. The service was fantastic, too. The staff were so warm and friendly, making us feel truly welcome from the moment we arrived. For dessert, we finally tried the traditional Sardinian Seada, along with a classic Tiramisu. Both were heavenly—crispy, creamy, sweet, and totally worth it. Highly, highly recommended. We'd go back in a heartbeat!

08/07/2025: Incognito Bar makes some of the most delicious cocktails we’ve had. The staff were super friendly and fun, which made the whole experience even better. The ambiance is really nice and the prices are surprisingly good for the quality. Would definitely come back.

11/06/2025: A great restaurant off the beaten track in San Teodoro. Unfortunately, the lovely tables with a sea view were already taken. The food is still excellent, though… whether it's fish or a pre-ordered suckling pig, the menu caters to every taste. The owner even speaks perfect German, having lived in Germany.

10/06/2025: The food was very tasty. Great location.

07/07/2025: We went there for dinner twice during our 10-day vacation. Both times, we took advantage of the opportunity to customize our pizza using a checkbox. It was fun, and the pizza was beyond delicious! The service was consistently super friendly and accommodating, and they were happy to accommodate our broken Italian with a smile. Parking is also available. Since we were there around 6:00 PM both times, we never had a problem finding a space. The restaurant is definitely worth recommending. We thank you very much for the great evenings. Gracie mille! ◡̈

06/07/2025: very good food and service. Good idea to sellected your ingredients on pizza. We liked pizzas, burger and sallads. We did not try pasta. They have pizzas and bread in glutten free version.

13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.

29/05/2025: An Utter Disappointment — Unworthy of Any Stars, Let Alone Three As seasoned diners who have had the privilege of experiencing virtually all of Italy’s 3-star Michelin restaurants, we were genuinely appalled by our recent experience at Casa Perbellini – 12 Apostoli in Verona. From the moment we entered, something felt amiss. It took an inexplicable 12 to 15 minutes just to be offered an aperitif — a wait that would be questionable even at a provincial trattoria, let alone at an establishment purportedly at the pinnacle of global gastronomy. The amuse-bouche — typically the chef’s moment to spark anticipation and delight — fell embarrassingly flat. Bland, unimaginative, and utterly lacking the finesse one expects at this level. But worse than the food was the service: indifferent at best, negligent at worst. The staff appeared disinterested, with an air of aloofness that bordered on contempt. Not once did we feel welcomed, valued, or engaged. The sommelier, in particular, was astonishingly disengaged. Her lack of passion and initiative stood in stark contrast to the vibrant, knowledgeable sommeliers we’ve encountered across Italy’s finest restaurants. After enduring this cold, uninspired atmosphere for far too long, we made the decision to leave — something we have never done before at a Michelin-rated establishment. It simply wasn’t worth any more of our time, nor of our appetite. What was most disheartening, however, was the complete absence of what makes Italian dining so unique: warmth, spirit, hospitality. This was not a culinary experience; it was a lifeless procession. We strongly do not recommend Casa Perbellini – 12 Apostoli to any genuine aficionado of fine dining. In our view, it does not merit its place in the Michelin guide, let alone its prestigious star rating. This was not merely a bad lunch — it was an affront to what three-star dining should represent. Avoid. Update: Following our initial experience, I received an unexpected phone call from someone identifying himself as the chef/owner of the restaurant. Instead of showing empathy or any intent to resolve the situation, the call was aggressive, accusatory, and deeply unprofessional. My wife and I were both on speakerphone and found the tone extremely distressing — she felt particularly threatened by the exchange. This only reinforced our impression that this establishment lacks not only hospitality, but basic respect for its guests. What should have been a special celebration turned into a disturbing and regrettable experience. We have since submitted formal complaints to both the Michelin Guide and the Verona tourism board.

18/06/2025: I had lunch at Hosteria Uva Rara with my boyfriend through a smartbox gift box. Very friendly staff and very refined environment. The room with the fireplace is beautiful, made even more suggestive thanks to the relaxing music in the background. The dishes are unique in their flavor and very well plated. I recommend it!

12/06/2025: We had a pretty good dinner at this restaurant, excellent desserts. The service was a bit distracted

25/06/2025: Very nice place, set in the splendid setting of the Villa Nigra gardens. Super friendly staff and impeccable service, excellent dishes and honest prices. Definitely a place to return to!

24/06/2025: Delicious home cooking in a very pleasant setting

23/06/2025: The best pizza in Italy 🇮🇹, almost as good as mine!! Vinny, the chef, took excellent care of us and made us feel at home. Unlike many places, he understood that we were a little overwhelmed by the heat and the crowd and gave us a table of our choice, inside and with air conditioning!! Eddie, the bartender, was excellent, and made very delicious drinks. A simple Aperol made it a super drink!!

23/06/2025: Resturent view is awesome Esti bello

01/07/2025: Sat in the courtyard with fans on. Lots of choice of mussels with different flavours. Really great. Service was great. Highly recommended

01/07/2025: Recommended to everyone. Fabulous mussels in every recipe. Excellent first and second courses. Will return soon.

19/06/2025: It was simply amazing! Excellent seafood, each dish is a real pleasure. Special thanks for the service - attentive, unobtrusive and very warm. Rarely is everything so top-notch - from the kitchen to the service. We will definitely come back!

18/06/2025: It so happened that we found this restaurant by chance. We celebrated a friend's birthday. We did not book a table in advance, waiter Yaroslav met us at the entrance, and of course, he conquered us with his sensitivity, offering cold Prosecco in 30-degree heat :) The menu in Russian, precise and appropriate recommendations for the cuisine, masterpiece execution and fast serving finally melted the Russian soul. There were 6 of us and everyone was pleased in this wonderful restaurant. There were many compliments from the establishment, we tried delicacies and interesting combinations of flavors. Not a single negative emotion! We were incredibly lucky with Yaroslav, he predicted and felt - it's all at the DNA level. A wonderful evening and an unforgettable birthday. We will definitely go back there again.

24/05/2025: Luciana a professional Lovely, professional, excellent Roman dishes.

09/05/2025: Without words… From 9.30pm to 11.30pm the spaghetti with clams finally arrives but... upon arrival it is very raw... We immediately notify the owner who responds to us With a sarcastic smile that everyone was eating the pasta and that the brother, we assume, is The chef said that it was cooked... and therefore it shouldn't be remade 'but it should be eaten like this or alternatively we had to get a second one because he wouldn't make the first one again. It seems absurd to me to have to pay to eat what the person decides Restaurateur or passing by uncomfortable people when we often go out for dinner and we have been to this same place several times without it Never complain. A nice, quiet evening ruined by uneducated people Who allow themselves to respond badly to customers that Yes I am Places from the beginning with politeness also avoiding After They were treated badly by making scenes. I would like to point out that I don't usually write negative reviews but it seems right to bring to light everyone the complete indifference shown by these restaurateurs who didn't try in the slightest to recover or find a solution, in fact they brought us the bill after 30 seconds leaving my partner practically fasting. Of course we will never go back and will not recommend it to everyone we know.

22/05/2025: I love the staff here and the pasta in the Parmesan bowl.

22/05/2025: Very good pasta pesto and service very good

26/06/2025: Very very nice place, very good food and great service😍😍

22/06/2025: Everything was delicious, even the service was excellent, you have to try it and believe it.

26/06/2025: Cute lemon terrace to dine under. Food was good, and one of the tastiest caprese salads I’ve had! Otherwise, service wasn’t the best. Disability accessible which was nice to see as most areas have lots of stairs!

06/06/2025: Posto magnifico gestito in modo unico ‘ sembra di essere a casa , i limoni sono ovunque e il profumo della zagara si è sposato con tutti i nostri piatti

21/06/2025: Ottimi piatti locali non solo pizza. Quantità e qualità soddisfacenti al giusto prezzo. Servizio efficiente e cortese

10/06/2025: Fomos muito bem recepcionados e atendidos no La Tinaia. A cozinha ainda não estava aberta para o jantar, apenas a pizzaria, ainda assim pudemos nos sentar e escolher no cardápio o que iríamos pedir. O restaurante tem muitas opções de pratos com peixe fresco e, os que escolhemos, estavam muito bem servidos e saborosos. Pedimos o vinho branco da casa, que não decepcionou. Excelente custo/benefício, assim como todo o cardápio, que tem preços módicos para o padrão de Ischia. Gostamos bastante e durante a nossa estadia, ainda voltamos mais vez para experimentar outros pratos.