I migliori ristoranti di cucina mediterranea

10/08/2026: The place is very welcoming with well-spaced tables. The staff is really friendly, and the food is fantastic, made with quality ingredients!

19/07/2026: Two Michelin stars, not entirely clear why. Pros: - I change my Michelin stars in five languages ​​(Russian, German, English, etc.) - Incredibly attentive waiters, they speak English (in Barcelona, ​​at Michelin's restaurant, the waiter didn't speak English). They see everything: a fork dropped, before you could pick it up, they brought a clean one, guests threw on their jackets, and they immediately turned up the air conditioning. The waiters get top marks. - Very clean - Decent food selection Cons: - Almost all the food was oversalted (professional deformation of the chefs) - Olive oil is not served with the bread basket - ​​No salt and pepper on the table (if you're just a little short, the guest will adjust it to their taste) The dishes are tasty, but not wow-worthy; there's room for improvement.

11/06/2026: Very good, very good, I recommend it to everyone

07/06/2026: In my life I have had many kebaps and i can calmly say this is the best place so far! The jufka was fresh and the sauce/vegetables and meat ratio was perfect! The people are kind hearted, will be back!

26/07/2026: Amazing food. The seafood platter is amazing especially the sardine dish. Standouts for the mains were the seafood pasta and rabbit with polenta. Will definitely be back. Lovely restaurant great service. See you next time

21/07/2026: Best food we had in Italy. This place is a true hidden gem!

09/08/2026: We stopped here spontaneously after a hike and received a very warm welcome, even though the kitchen was about to close. The wild boar goulash was the most delicious thing I've eaten in a long time.

09/08/2026: It was great! We trusted the waitress and tried lots of new dishes. Of course, you won't necessarily like everything (although everything was very good), but it was a fantastic way to discover Sardinian cuisine. Just letting yourself be guided made for a great experience!

01/06/2026: Welcoming place, friendly staff, good food. Prices aren't exactly cheap.

31/05/2026: I went to this trattoria for lunch with my husband and children. I found everything delicious and authentic. Even the children's tomato pasta was delicious, which is not to be expected! We tried a seafood appetizer with a delicious octopus carpaccio and some truly delicious grouper ravioli. The staff was kind and courteous! We'll be back.

13/06/2026: Excellent food and fantastic service

12/06/2026: The service is incredible and the food and drinks match this. Worth the visit!

16/06/2026: I've been dreaming of coming to Ciau del Tornavento for years, and I finally made it. I can say the wait was well worth it: one of those experiences that lingers in your heart and on your palate for a long time. Everything started in the best possible way with the chef's greeting: the cod meatball and raw sausage were simply incredible. Among the appetizers, the foie gras was very good with its jams, and I was also surprised by the crème brûlée that accompanied it. The dish that struck me the most, the one I'll never forget, was the ravioli: the pasta was rolled out very thinly, the filling excellent, the egg surprise, absolute perfection in every detail. The veal with tuna sauce was also very good, with tender meat cooked to perfection. The shrimp breaded in breadsticks and walnuts were unique and very tasty: an original idea, crunchy and flavorful, that won me over immediately. The ravioli del plin were good, but I have to be honest: I found them a bit larger than I expected, which is why they weren't my favorite dish. For the main course, the goat was described as excellent by those who tasted it, and I loved the cutlet: very, very good. To round things off, a glass of Château d'Yquem accompanied by a small selection of excellent cheeses. A fitting finale for a meal of this caliber. Huge applause to the young sommelier, who recommended two perfect bottles to accompany the meal, and to the entire staff: young, kind, attentive, and passionate. The chef personally stopped by to say hello, a gesture that made everything even more special. It was 30 degrees, but the fans did their job, and the beauty of the landscape enjoyed from outside made the atmosphere magical. A setting that alone is worth the visit. La Ciau del Tornavento is a rare place, where cuisine, service, and the beauty of the setting blend into something unique. I will definitely return.

15/06/2026: Excellent experience in Piedmont. Authentic flavors, impeccable service, and an unbeatable atmosphere.

19/07/2026: If you're in Senigallia and want to eat fish... you have to go to "da Carlo" Everything is excellent!!! I always have a hard time ordering because everything is so good and plentiful. The only flaw... they don't have wine on tap.

19/07/2026: Typical Adriatic seafood menu, well executed. Fresh fish. Friendly staff who know all the dishes by heart, very good at guiding you through the selection of dishes and wines. We spent €110 for two people, which was reasonable considering we ate shellfish and grilled or fried fish. We recommend it.

09/08/2026: A varied and highly refined menu. Excellent service. The restaurant is very distinctive, with a dining room carved into the rock. A benchmark for Irpinia cuisine. Hospitality, kindness, and quality have found a home at "I Santi."

02/08/2026: Personally, it's a wonderful place with friendly staff, but it has nothing to do with an osteria, rather gourmet, and honestly, my daughters wouldn't have eaten the fake vegetable meatballs even as babies.

25/07/2026: The staff was very nice and friendly

25/07/2026: We dined here twice during our stay in Sorrento. The food and service were top notch. Staff were very accomodating, the food was delicious and beautifully presented. The sun lounges on the sundeck were lovely to relax on after our meals.

26/07/2026: Superlative. The owner was very friendly and the food was excellent. Highly recommended.

18/07/2026: Oto naturalnie brzmiąca opinia po angielsku: We had a wonderful experience at this restaurant! The service was outstanding—everyone was incredibly friendly, welcoming, and attentive. The food was absolutely delicious, made with fresh, high-quality ingredients, and the prices were very reasonable. The fresh fish was the highlight of our meal. You could really taste the quality—it was caught earlier that day and prepared perfectly. The restaurant has a beautiful interior, creating a warm and relaxing atmosphere, and the owner was exceptionally kind and made us feel truly welcome. I highly recommend this place to anyone looking for amazing food, excellent service, and a great atmosphere. It’s the perfect spot to enjoy a delicious meal and spend a wonderful time. We will definitely be back!

20/07/2026: My review is about to be unexpectedly redundant, but: This is where you eat to get the authentic but off the tourist track food. The owner is also the maître d’. His brother and co-owner is the chef. His father is the busboy. While we were eating, a local taxidriver came in for dinner; he and the owner sat down to chat over his food - we shared our wine across the table. I both hope everyone experiences the food and service and atmosphere here, but also recognize that the locals will be very irritated if more tourists take up the limited seating options.

13/07/2026: Excellent food, very kind and welcoming staff. I've been to several places in Verona, and theirs is definitely one of the best I've eaten at. I'll definitely be back in September/October to try their bollito! Impeccable service! I only gave the atmosphere 3 stars because it was very hot, and since it's a small place with two fans, I suffered a bit from the heat, but it's still worth it. Highly recommended!

02/06/2026: My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.

25/05/2026: We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!

13/06/2026: The place is very well-maintained, and the food is excellent. The parmesan is excellent, as are certain delicacies like the tosone with pancetta, and the dishes are beautifully presented.

02/06/2026: High-quality ingredients! The chefs are truly talented, using the simplicity of Italian cuisine to create truly excellent dishes! Recommended.

16/07/2026: The staff were very pushy, pushing for more. The quantity and quality were a bit low. Oversold, in short, very average.

16/07/2026: 4 times in Italy, this is the best pizza ever!!!!