La Ciau del Tornavento In Treiso

I've been dreaming of coming to Ciau del Tornavento for years, and I finally made it. I can say the wait was well worth it: one of those experiences that lingers in your heart and on your palate for a long time. Everything started in the best possible way with the chef's greeting: the cod meatball and raw sausage were simply incredible. Among the appetizers, the foie gras was very good with its jams, and I was also surprised by the crème brûlée that accompanied it. The dish that struck me the most, the one I'll never forget, was the ravioli: the pasta was rolled out very thinly, the filling excellent, the egg surprise, absolute perfection in every detail. The veal with tuna sauce was also very good, with tender meat cooked to perfection. The shrimp breaded in breadsticks and walnuts were unique and very tasty: an original idea, crunchy and flavorful, that won me over immediately. The ravioli del plin were good, but I have to be honest: I found them a bit larger than I expected, which is why they weren't my favorite dish. For the main course, the goat was described as excellent by those who tasted it, and I loved the cutlet: very, very good. To round things off, a glass of Château d'Yquem accompanied by a small selection of excellent cheeses. A fitting finale for a meal of this caliber. Huge applause to the young sommelier, who recommended two perfect bottles to accompany the meal, and to the entire staff: young, kind, attentive, and passionate. The chef personally stopped by to say hello, a gesture that made everything even more special. It was 30 degrees, but the fans did their job, and the beauty of the landscape enjoyed from outside made the atmosphere magical. A setting that alone is worth the visit. La Ciau del Tornavento is a rare place, where cuisine, service, and the beauty of the setting blend into something unique. I will definitely return.

Excellent experience in Piedmont. Authentic flavors, impeccable service, and an unbeatable atmosphere.

Everything was perfect! It's definitely worth leaving Turin to visit Maurilio and put yourself in his hands. Have him take you to the cellar: a one-of-a-kind experience.

A very charming and well-kept location. Refined food. Superlative aperitif.

We had lunch to celebrate a dear friend's birthday in the outdoor Dom Perignon lounge, which made the event even more special. What can I say? Everything was "comme d'habitude," meaning rather special. Let's just say it's not just about the food, but rather an experience that spans from tasting an oyster, savoring a glass from a practically endless wine list, playing with a revisited bouillabaisse, and being transported by a fior di latte with caviar topped with a squeeze of candied lemon. Well, as a famous watch salesman once said, "If Varenna is just a horse, this is just a restaurant."

Amazing! I've been there several times and everything is always impeccable!

Beautiful dining experience made even more special by the staff, including Tattio and others! Thank you.

This place is more than a restaurant; it is a masterpiece. Having visited many acclaimed spots, I can firmly state this is the best Michelin experience in all aspects. With a breathtaking, cinematic view of the Langhe vineyards. It is the ultimate "souvenir" for the eyes. A rare 10/10 where the food, the wine, and the iconic view align perfectly. An essential pilgrimage for anyone seeking the heart of Italian excellence.

Magnificent place. Nothing to complain about the food, it was extremely good. The sommelier, Mirko, was very knowledgeable and courteous. The only flaw, for a restaurant of this caliber, including a Michelin-starred restaurant, was that the bathrooms were dirty, which is unacceptable for a place of this caliber. In places of this caliber, as is often the case, there is greater attention to this aspect, with a dedicated person in charge of cleaning the restrooms. This is unacceptable.

Returned to La Ciau because of a gift voucher I received. The atmosphere is formal yet lively, with friendly and helpful staff. Excellent dishes and excellent wine pairings. This time, I can't give it 5 stars because the wait for coffee was too long (served 15 minutes after the small pastry and after asking four different people).