I migliori ristoranti di cucina mediterranea

03/10/2025: Food, service, atmosphere and the view are perfect

02/10/2025: Very nice food and awesome service by the waiter, the Maitre D could have been friendlier.

21/10/2025: A delicious fish restaurant with excellent service. We ordered an appetizer for two for 40 euros, but ended up sharing it with four. The pasta was excellent, and the four different fish dishes were also well prepared. At the end, we were treated to limoncello, a very nice touch.

19/10/2025: After two years of absence, I was there for a fortnight ago with two of my children, we had the tasting menu, everything delicious, including the first and second courses, an experience to be repeated, a detail not to be overlooked, the staff at the table (it's bad to call them waiters), super kind and extremely helpful.

05/10/2025: Huge pizza! I ordered the quattro stagioni! Really quick and friendly service

05/10/2025: Il Veliero Restaurant is located near the Bologna train station in a side street and the view from the outside does not give away the treasure hidden inside. I found the restaurant when I was staying nearby and ended up returning every evening during my stay. The numerous table reservations and people waiting for a free table inside and outside speak for how good it is. The service is very kind and attentive and the food is simply amazing! I tried pizza and pasta and everything was perfect. On the last evening I also had tiramisu for dessert and it was out of this world. If you are in Bologna I definitely recommend trying this restaurant.

11/10/2025: Such a great restaurant, the servers were all very attentive and friendly and the food was incredible recommend the seafood risotto. The lemon sorbet they serve at the end was also great!

02/10/2025: It was an absolute delight for us – the place is run by such warm and kind-hearted people, the food is incredibly delicious and full of authentic regional flavors. The atmosphere is simply beautiful – relaxed, genuine, and serene. This is exactly how I’ve always imagined Italy! I wholeheartedly recommend it and truly hope I’ll have the chance to return.

21/10/2025: We went there two evenings in a row and plan to go back the day after tomorrow because we enjoyed it so much. We were there with three children, and we all loved it. The pizza was delicious, the steak with sauce was amazing, the gnocchi were super tasty, and the guinea fowl was super tender with a nice crispy skin. The service was great; everyone was super child-friendly and very attentive. We felt very comfortable as a family, which unfortunately isn't always the case. We were very impressed and would recommend it to everyone.

21/10/2025: Very nice restaurant. It was full, too cold outside, and we wanted to sit inside. So they opened another room for us, and we had a wonderful spot. Very friendly staff, very attentive. We enjoyed the food immensely.

21/10/2025: Fantastic! They recommended it to us at the hotel where we stayed (ADAMAS), and it truly is a fantastic restaurant. I went with my husband and we had two first courses and a second course. The dishes were well-made and very generous. Fair prices.

19/10/2025: Very warm welcome, efficient and helpful staff... we ate fish couscous... the Trapani specialty, a treat

04/10/2025: A truly wonderful experience. Delicious, beautifully presented dishes, perfect for those who want to eat traditional cuisine and—where possible—seasonal products. Overlooking Bracciano Castle, the restaurant looks beautiful from the outside, intimate, and well-kept. A big plus was the young man who served us: he's a true expert, as is certainly the kitchen staff. Definitely worth a try!

03/10/2025: A very delicious culinary experience Good service Delicious food Suitable for everyone Good wine Kind service from Mand

12/09/2025: The two of us spontaneously arrived around 7:00 PM. A table was available, even outside. The service was the best we've experienced in the last six days: courteous, friendly, and welcoming. We had pizza, salata mista, and tiramisu. All three courses were delicious. We booked again right away!

07/09/2025: Average, definitely not worth more than it cost. Bland pizzas, the cheese really has no flavor.

06/10/2025: Despite being a small place, you'll probably be stuck if it's full. There are so many tables and chairs in such a small space, so if you're claustrophobic, this isn't the place for you. From what I saw, there's one waitress for about 15 tables, and a man collecting the money. The potatoes on the plate arrived cold, and I'd say that wasn't the only table, but the waitress fixed it right away. The pasta with ragu was very good. The steak was very tender. The fried calamari, for almost 20 euros, seems like they served half a portion, very expensive for that small portion. The tiramisu was very frothy, without liqueur, but good. In short, I'd say the portions are small and expensive, but the ingredients are good. I'd give it an 8/10.

05/10/2025: Excellent cuisine, excellent ingredients, tradition and innovation. Recommended.

19/10/2025: When I walked into this place I thought I was in a Ruben Östlund film. Minimalist, modern, with only five tables. But don’t be intimidated— our server was very friendly and accommodating, and the food was excellent. Very nice amuse bouches as well. And it’s in a stunning location. We really enjoyed it. Small quibble: some of the seats face an extremely harsh outside light, the sort that can trigger migraines, etc. I recommend placing something on the windowsill that would block this health hazard.

11/10/2025: Elegant and well-kept restaurant, perhaps one of the best in the area. They deserve a star for the commitment and passion they put into every dish. Everything is perfect, attention to detail, and the food is of a truly high standard.

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

14/09/2025: My experience at the restaurant. The fish is good, the dishes are plentiful. The staff is unique, very kind, patient and very helpful. Recommended. Thank you.

13/09/2025: Excellent hotel with an excellent restaurant. Even though there were more than thirty of us and each of us ordered a different dish, they brought our dishes very quickly. Truly remarkable service!

18/10/2025: Friday lunchtime, apart from us, there were only Italians, who were simply having lunch. One table remained free. When ordering the fish platter for two, we were immediately informed that it would take half an hour. Everything was freshly prepared and a feast for the eyes. A fish platter for two cost €54, absolutely reasonable and sufficient. €16 for three octopus arms with a small side dish. Fish and seafood come at a price, I don't quite understand the other reviews. For the fish platter, a side table was traditionally brought out, and they asked if they wanted the fish cut up in front of us. Almost all the other guests took advantage of this, and we did it ourselves. The picture shows about a third of the octopus portion 🐙

26/09/2025: What a fantastic place for my last night in Italy. The food fantastic, but the staff was incredible.... thank you.

08/10/2025: Such a lovely place. Great food, friendly staff - and so good to us though we didn’t speak Italian.

24/09/2025: In the beautiful town of Follina, truly one of the most beautiful villages in Italy, this beautiful restaurant, true to the tradition of the province of Treviso, Simple and very refined, with fast and friendly service. TASTED the first course and appetizer. Everything was excellent, excellent quality and prices. Convenient parking facing the main road. If you prefer, you can continue walking and reach the Follina Abbey in just a few minutes. @@@ REVIEW VERY GOOD Recommended

25/10/2025: The food is good and the staff is friendly. Unfortunately, the place is quite noisy, which makes the experience a little less relaxing. Overall, a good place, but perhaps not ideal if you're looking for quiet.

12/10/2025: Absolutely fantastic food at la Taverna, we had the lasagne, a pumpkin filled pasta. It was so delicious. Its a busy place with great staff trying their best to fit as many people in. Loved it