We discovered this place while wandering around the village of Triora, and it really made a great impression. The atmosphere is simple but welcoming, everything is very clean and well-kept, with friendly and helpful staff who immediately make you feel at ease.
The menu isn't very extensive, but precisely because of this, every dish seems prepared with care and quality. We particularly enjoyed the excellent first courses and the desserts, which rounded off the meal perfectly.
The prices are absolutely in line with the quality offered. A genuine place we'd gladly return to.
Valerio Anselmo
.
20 Maggio 2026
10,0
What can I say? I recommend it. Excellent quality and price. Very kind staff and a beautiful, clean place. I recommend it.
Simona Russo
.
17 Maggio 2026
10,0
Excellent food in a beautiful location. Friendly, helpful, and welcoming staff. Highly recommended.
F S
.
02 Maggio 2026
10,0
This was our first time at this beautiful restaurant, accompanied by our three dogs. The staff were very friendly, the dishes were delicious and carefully prepared. The ravioli, baked goat's cheese ravioli, and panizza were excellent, and the desserts were excellent.
Average prices.
We'll be back.
Manrico Gatti
.
16 Aprile 2026
10,0
A lovely little restaurant located in the historic center of the charming medieval village of Triora. The portions are generous and authentic, and the quality of the ingredients is top-notch. We loved everything, from the appetizers to the desserts, especially the snails, which were divine. Low prices, highly recommended.
luca maggi
.
16 Aprile 2026
10,0
Today I ate at this restaurant.....I've been there before....I ate very well....very kind staff.....what can I say....well done....keep it up....
gianni angusti
.
28 Marzo 2026
10,0
We hadn't booked, but luckily we found a spot.
We had a great time; the place was lovely, clean, the staff were friendly, and the food was delicious.
Recommended
Grazia
.
04 Gennaio 2026
8,0
Perhaps the only restaurant in the historic "upper" village.
The dishes are simple and with a nod to the local area, yet tasteful.
Some dishes have been reinterpreted by the chef.
Good value for money.
Samuele Ermoli
.
31 Dicembre 2025
8,0
Everything was perfect. The service was friendly and competent, and the dishes were excellent (fried panissa, baked Trevisana with ricotta, cujon branda, stewed snails, apple tarte tatin, and chocolate cake with cherry jam).
Maria Dotti
.
07 Dicembre 2025
10,0
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