A lovely little restaurant located in the historic center of the charming medieval village of Triora. The portions are generous and authentic, and the quality of the ingredients is top-notch. We loved everything, from the appetizers to the desserts, especially the snails, which were divine. Low prices, highly recommended.
luca maggi
.
16 Aprile 2026
10,0
This was our first time at this beautiful restaurant, accompanied by our three dogs. The staff were very friendly, the dishes were delicious and carefully prepared. The ravioli, baked goat's cheese ravioli, and panizza were excellent, and the desserts were excellent.
Average prices.
We'll be back.
Manrico Gatti
.
16 Aprile 2026
10,0
Today I ate at this restaurant.....I've been there before....I ate very well....very kind staff.....what can I say....well done....keep it up....
gianni angusti
.
28 Marzo 2026
10,0
We hadn't booked, but luckily we found a spot.
We had a great time; the place was lovely, clean, the staff were friendly, and the food was delicious.
Recommended
Grazia
.
04 Gennaio 2026
8,0
Perhaps the only restaurant in the historic "upper" village.
The dishes are simple and with a nod to the local area, yet tasteful.
Some dishes have been reinterpreted by the chef.
Good value for money.
Samuele Ermoli
.
31 Dicembre 2025
8,0
Everything was perfect. The service was friendly and competent, and the dishes were excellent (fried panissa, baked Trevisana with ricotta, cujon branda, stewed snails, apple tarte tatin, and chocolate cake with cherry jam).
Maria Dotti
.
07 Dicembre 2025
10,0
What a gem! The food is transcendently delicious, the staff are charmingly consummate and attentive professionals, and the atmosphere is both welcoming and refined. We ate at L’Erba Gatta 3 times in 4 nights !!
Leo Levy
.
17 Novembre 2025
10,0
Delicious food, local dishes made on-site. We thoroughly enjoyed it. And it was inexpensive too. Top-notch. Excellent and affordable, a concept that no longer exists in France... Instead of wondering why people don't go to restaurants anymore...
Gilles Lefévre
.
11 Novembre 2025
10,0
The best restaurant of my trip! A family-run restaurant offering delicious, high-quality dishes! I have wonderful memories of it. Be sure to book ahead.
N B
.
11 Novembre 2025
10,0
Raw polenta with venison sauce
Never tasted so good
Top staff
Laura Mandarano
.
09 Novembre 2025
10,0
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