I migliori ristoranti di cucina mediterranea

10/10/2025: I'm not posting photos of the appetizers and pizzas because I didn't have time; everything was gone before I could pick up my phone. I only gave five stars because there isn't a sixth. The staff was incredibly kind and helpful. Congratulations.

06/09/2025: Terrible pizza, without a drizzle of oil and cold, they remove the plates in front to free up the tables

15/11/2025: We ate very well... three starters (don't miss the brandacujon), a first course, a second course with side dish, and two desserts... friendly service... the room was a little bare but essential... if I were to find myself in that area again, I would return with my eyes closed.

26/10/2025: Excellent lunch with a wonderful view of Bogliasco. The place is quite minimalist, but the dishes are truly exquisite, especially the fantastic brandacujun. Extremely reasonable prices, generous portions, and attentive and fairly fast service.

30/11/2025: Very good food, nice staff. Went spontaneously and was a good choice.

18/11/2025: I can say that it was one of the friendliest restaurants, very nicely organized without wifi to be able to indicate that contemporary air when people talked and interacted with each other, we enjoyed the food and the good mood. The staff is very prepared, they speak 4 languages, the menu is small and very accessible with quality and fresh products. For 2 adults and 1 child with a drink each and a menu plus dessert we paid 105 euros. It's worth it! I highly recommend it, the food was delicious.

06/11/2025: A very charming place with meticulous attention to detail! The extensive menu meets expectations... good dishes, but portions are modest. Excellent wines and fairly professional staff! The portions are a bit pricey for my taste, but overall, I recommend it. It's very romantic and comfortable. Try to get a table away from the bar, as barroom discussions can sometimes be annoying.

30/09/2025: A nice ambience, good pizza and the price is okay

14/10/2025: A phenomenal venue, with a relentless nastiness underneath, at least on weekends. The stage is impressive, and the inside is even better. The guys are truly brilliant. The only drawback is the price. But maybe we were the ones asking for too much.

15/09/2025: Excellent and friendly service, spectacular location. Highly recommended!

18/11/2025: Delicious pistachio pasta at fair prices. You can get a table relatively quickly, even when it's busy, and the food is very tasty! They also have delicious limoncello spritz!

29/09/2025: This place was recommended to us by a local. Great food, average to upper-middle price, and quite expensive.

08/12/2025: Delicious pizza and great service!

06/12/2025: All good, excellent spaghetti with clams Comfortable atmosphere

11/10/2025: They only serve fish here. But it's super delicious. Highly recommended.

07/10/2025: Best Sardinian dinner ever, every year we come to Sardinia it's a must!! See you next year ❤️

08/12/2025: Delicious Neapolitan pizza. Third-world restrooms.

07/12/2025: The atmosphere is small and welcoming, and the staff makes you feel right at home. The food is delicious, the pizza cooked to perfection. I recommend this fantastic experience to everyone, both for the staff and for the Neapolitan pizza, which was one of the best I've ever tasted.

06/12/2025: Welcoming place and extremely friendly staff, excellent food both first and second courses and all with a wonderful sea view.

19/11/2025: Apparently they changed the staff and the music and now you can eat very well without listening to heavy metal 😅

12/12/2025: It tastes amazing! I had a pizza with a rich, tomato-flavored, not-too-sour tomato sauce, mushrooms, and ham. It was a bargain at just 6 euros, and the dough was chewy, perfect for Japanese people. It was really delicious! Thank you for the meal.

23/11/2025: The menu offers a wide selection of pizzas, suitable for all tastes. The pizzas are good, but a little greasy. The one with raw mushrooms is very good.

26/09/2025: I tried the Croatian Steak and it was a real surprise! 🥩🇭🇷 The meat is incredibly tender, juicy, and perfectly cooked, with that char-grilled aroma that makes it irresistible. Served with simple yet tasty side dishes, it maximizes the authentic flavor of the meat. A dish that combines quality, tradition, and authenticity: a must-try for lovers of good food! I also tried the Donna Olimpia, and I must say it won me over! 🍷 The Donna Olimpia is an elegant and complex wine that expresses the authentic character of the Tuscan Maremma. On the nose, it releases intense aromas of ripe red fruits, sweet spices, and light balsamic notes. On the palate, it is soft and enveloping, with well-integrated tannins and a pleasant freshness that balances the structure. The finish is long, harmonious, and persistent. A wine with great personality, ideal for pairing with red meats, game, and aged cheeses, but also capable of shining on its own, as a stand-alone wine.

24/08/2025: We were greeted with the impression that we were disturbing the situation. The waitress seemed to dislike her job.

31/10/2025: We were here in August, and I often think back to how wonderful it was! We received so many compliments and would definitely recommend it. We'd love to come back again.

08/10/2025: Food was excellent and the staff went above and beyond. I contacted them beforehand and they helped me decorate the table with flowers to celebrate my engagement.

21/11/2025: I invite customers to read the exchange of opinions in the previous review. I'm writing a new review, but only to respond to the owner: Dear Owner, Your reply surprises me with its tone and the personal conclusions you draw. I'd just like to clarify a few points, precisely and without fueling misunderstandings. The hair was found as I was about to start the second course, and it was on the edge of the plate, not on the napkin as you claimed: of this I am certain. In the previous review, I clearly stated that I couldn't definitively attribute it to anyone, just to be fair. Denying the evidence of service with loose hair—which was clearly visible—doesn't help clarify matters: it rather gives the impression of wanting to downplay a detail that, for those who work in the restaurant industry, shouldn't be overlooked. After I reported it, my plate was not taken away. After about 10 minutes, the staff noticed that the plate was still intact on the table and asked me if something was wrong. I clearly explained that if I find a single hair, my stomach will knot up and I won't be able to eat. I was asked if I'd like anything else: I reiterated that I didn't. So I wasn't expecting more food, but I also wasn't expecting to pay for the dish anyway, as if the inconvenience didn't exist. I would have, however, expected a modicum of sensitivity: while hair is an objective limitation for me, serving dishes with hair loose and flying just inches from the plate isn't a very prudent choice. In fact, the waitress continued serving in the same manner, without any consideration. You wrote that you gave the discount "for much less," but in the meantime my dish remained on the bill. I never attributed blame to anyone in particular: I reported the facts and the feeling of lack of care. The expressions used in your response ("category of customers," "something's wrong with her," "how sad") say more about your politeness and respect for customers than the episode itself. I also find it inelegant to criticize the fact that a customer is looking for an "experience." In a restaurant, it should be natural: passion for this work is evident in the attention to detail, the care, and the ability to listen to a challenge. If for you, "this job" simply means serving food that's more or less good, perhaps you should reflect on what you really expect from your profession, because your answer clearly shows that passion for this work isn't exactly at the heart of your vision. And if your intention is to limit yourself to the bare minimum, then it would be more appropriate to review the prices as well. Because €65 for two appetizers (three meatballs each, about 2.5–3 cm), two glasses of wine, a bottle of water, a risotto (untouched), a pasta dish, and a coffee would require at least a level of professionalism and attention to detail. Otherwise, the disproportion between what you pay and what you receive becomes evident. I wrote this review not to attack anyone, but to share an experience as I lived it. Your response, in tone and content, unfortunately confirms that the problem wasn't just the hair, but above all the way you chose to handle the situation and the discussion. In conclusion, you wrote that you intend to share my review on the "Memorable Reviews" page. Go ahead, if it makes you feel better! Shifting the discussion to ridicule, rather than facts, only confirms what my experience had already suggested: when arguments are lacking, derision is the only option. It's a choice that speaks for itself and clearly defines maturity and responsibility.

16/11/2025: I dined at a restaurant in Ivrea about two weeks ago with my husband, and unfortunately, it was a terrible experience. I can't even rate the quality of the food, because I wasn't able to eat anything due to a series of shortcomings that made it impossible to enjoy the evening. I should start by saying that when I eat out, I always look for a positive experience. Attention to detail truly makes the difference. Unfortunately, I didn't see any attention to detail at this restaurant. The place is beautiful, but the staff served with their hair loose, flying near the plates. Indeed, I found a hair on the edge of my plate. Now, to be fair, I can't know for sure whether it was the waitress's, mine, or someone else in the kitchen. But the point is that serving with loose hair makes these accidents almost inevitable. What disappointed me even more was that, after I reported the problem, the dish wasn't even taken away, and, in the end, it even appeared on my bill. I didn't even want to write this review; I was reluctant to do so. But last night I dined at a restaurant that gave me an incredible experience, and I noticed that all the waitresses were wearing buns. It was inevitable that I would return to this negative experience and, therefore, decide to write this review. In essence, I don't recommend this restaurant because of its lack of professionalism in basic hygiene matters. A little more attention would really make a difference.

12/10/2025: Delicious food! Friendly and knowledgeable waiters, short waits, and a varied menu. Highly recommended!

10/10/2025: Great food. Poor service. Trying to order a bottle of wine was an unnecessary ordeal.