While passing through Milan, I stopped in for pizza at this place. The first thing you notice as soon as you walk in is the wood-fired oven, and you can taste it in the flavor.
Small and very clean place, with a wide selection of pizzas.
I had a pizza with speck, gorgonzola cream, and walnuts... delicious.
Thanks to Alessandro, the guy who served me.
Definitely a pizzeria to return to.
Stefano Margheri
.
07 Luglio 2026
10,0
A place that has become a neighborhood landmark! It's always run with passion by its three friendly owners, who contribute to the welcoming atmosphere. The menu offers a wide variety of pizzas, from classics to more unusual and original options. If you'd like to eat in, I recommend making a reservation because the place is small and often gets crowded. Definitely worth a try!
Federica B
.
04 Luglio 2026
10,0
I never imagined I'd find such good pizza in a non-central area of Milan (and especially close to home).
I've been frequenting this pizzeria for a few years now, and from what I've learned, it's become an institution in the Affori neighborhood.
I find it better than some of the pizzerias I've been to in Milan, which, in my humble opinion, don't live up to expectations.
The atmosphere is typical of a trattoria, informal and with just a few tables. I sense that the menu has changed little over the years; the pizzas offered are as traditional as one could expect, with no tartare, crumbles, reductions, or emulsions.
To date, no pizza costs more than €10, and only the standard size is available; no family-size pizzas.
In addition to the pizzas, appetizers and desserts are prepared daily, always the same because there's no reason to change, strictly packaged by the owners of the pizzeria (the long, the short, and the pacioccone).
The service is fast and courteous, and even when you want to order takeout, the wait isn't excessive thanks to the pizza chef's speed.
There is no delivery service, however.
The pizzas are cooked in a wood-fired oven and are all delicious. The ingredients are always fresh, so I can't recommend anything in particular.
The dough is very similar to Neapolitan pizza, although it doesn't reach the extreme crust of some of the crusts you see at other restaurants.
For dessert, I really appreciate the dried fruit tart. It's truly delicious.
I'm so glad they took me to this pizzeria!
Man on Bass
.
14 Giugno 2026
10,0
Great pizza, with very nice and polite service! I recommend it to everyone! We liked it very much. 🤩👍🏻
Maros 80
.
13 Giugno 2026
10,0
Best pizza in Italy and awesome staff!
Olga Vovk
.
05 Giugno 2026
10,0
Delicious pizza in every style, excellent service, reasonable prices, and the restaurant's high traffic speaks volumes about the quality of the food. It's worth the wait, as the taste experience is unforgettable. They know how to make truly high-quality pizza. I highly recommend it.
Agnieszka Cierniak
.
30 Maggio 2026
10,0
Amazing pizza! Highly recommended by our host Francesco and it did not disappoint.
Brazen Edwards
.
16 Maggio 2026
10,0
Delicious pizza in a simple setting and at a great price.
Angelica Miranda
.
16 Maggio 2026
10,0
Huge selection of pizzas. Packed with locals, it was a great find. Great food for the price .
D P
.
12 Maggio 2026
10,0
A sure thing. Friendly owners, excellent pizza, and equally excellent service.
Mattia Rudini
.
03 Maggio 2026
10,0