I migliori ristoranti di cucina mediterranea

06/09/2025: The beach is beautiful but the staff are rude, especially the blonde hair male manager with short hair. He heckeled me, a bad ambassador for your brand

28/08/2025: Naís Beach Club is truly one of the most magical places I’ve ever been. From the moment you arrive, you’re welcomed with such warmth and care ❤️ the service is genuinely next level. I had some of the best food of my life here, and every single detail feels so thoughtfully curated. The energy is unmatched 😍 chill during the day, and amazing parties at night!! They play the bestttt music, I just want to keep dancing all night. and the sunsets… unreal. There’s just something in the air at Naís. You feel it. Pure magic✨

21/09/2025: Beautiful view…. But that's all….. then nothing more….. waiters without desire and without patience….. everything a surprise including the bill….. In my opinion it's not an 80.00 lunch per person, they even charge for the air!

24/08/2025: Wonderful, everything was delicious 😋 Definitely worth a try. Paid €65 per person on August 19th

17/10/2025: We received excellent service here and had a wonderful dinner. In the evening, the awning was retracted, which gave us another fantastic view of the sky. The service was truly attentive and extremely professional. I had octopus, which was very well done and cooked to perfection. The prices were a bit on the high side, but this is also reflected in the restaurant's style.

11/10/2025: We were there one evening in August as a couple with a dog. We booked, everything was fine, we arrived on time, sat down at the table and ordered. All was well, we were served appetizers... and then we saw an incredible amount of food being passed to the other tables and nothing at ours for a good half hour, when I asked for information, but calmly, without pretensions, just for information, and a waiter replied in a very annoyed tone that the dishes would be arriving. Well, after a while they arrived and with a satisfied expression, he smiled smugly and walked away shaking his head... I was really disappointed, I just wanted to ask for information, but it seems that's how things work there, but then again, can you behave like that with a customer?? Well?! Well, at the bill, I explained that I didn't want to rush anyone or disrespect them or the chef. Well, they have a small kitchen, there are few of them, etc. But what do I know? In fact, given how it is, it's their duty to inform the customer first. But then, considering how much we spent and for dishes that you can find very well anywhere, I don't think that's the right behavior towards customers.

10/10/2025: Wonderful restaurant. Delicious food, especially pasta with truffle. Also delicious porcini mushrooms.

06/10/2025: An authentic Italian restaurant, with great food and not particularly expensive, worth coming from afar. Thin crust pizzas, the one with Gorgonzola cheese was especially delicious. Great service. Lovely, smiling waitress.

29/10/2025: More for fish lovers. Limited vegetarian options. A bit too upscale for us 🙈

08/10/2025: A spectacular experience. Everything was delicious and fresh, prepared with very successful combinations. The service was excellent.

30/08/2025: I stayed at this very nice and well-located hotel. Parking is available in the hotel area upon reservation. Breakfast and dinner are always excellent. Rooms are quiet. Highly recommended! The hotel has a private beach, just a few minutes' walk away.

10/08/2025: Rooms are very old. Breakfast was nice and the staff there were friendly, but the reception staff were not very helpful. At check-out, I couldn’t get an invoice with my name, and there’s no secure place to store luggage before check-in — bags are just left in the hallway. Overall, I was not very satisfied with my stay, although the location is good. There are better hotels in the same area.

08/07/2025: I walked 13 metro stations just to eat here again. Spectacular!!!

25/06/2025: The only thing that can be said is: EXCEPTIONAL, an exceptional pizza with flavours one better than the other, you just have to try it to confirm what I wrote

16/10/2025: Incontri by Sadler is the evolution of the Chic n Quick bistro by Michelin-starred chef Claudio Sadler. It's a contemporary venue, starting with the ambiance. A symphony of cream and beige tones with understated yet trendy furnishings, like the tables set with impeccable matching placemats and the comfortable seating, perfect for relaxing. Large windows let in generous amounts of light. This venue is now open for private events, cooking classes by the Michelin-starred chef, and themed evenings (such as the one on white truffles, a four-handed sake evening with sommelier Mario Ippoliti and Marius Dumitru...) every evening, accompanied by dishes perfectly prepared by Claudio and his right-hand man Andrea Giannella. My wife and I decided to cook in this beautiful venue on a Saturday evening to entertain about twenty friends. The evening was one of the most beautiful we've ever spent (thanks to the wonderful people we met and the impeccable service provided by Francesca and the entire staff). Highly recommended venue.

12/10/2025: Visited the place on a Sunday during the antiques market. The atmosphere was as shown in the photos of other reviews. Friendly staff, good coffee and cake.

10/08/2025: The modern and welcoming atmosphere immediately put me at ease. It's not your average café/restaurant; you can sense a genuine passion for good taste and a passion for it. 👏

22/09/2025: I highly recommend shopping in this shop, the sales assistants are very knowledgeable and very kind (especially Svetlana and Ambra who served us).

17/09/2025: A classy shop, for classy people. The lovely fragrance wafts through the door as soon as you step inside. You're greeted by kind, polite, knowledgeable, and, above all, professional staff. A rarity these days.

19/07/2025: Qué bonito lugar. Gran vino y comida! Super vista. Dirigida por dos buenas damas. Uno de los pocos lugares con un buen baño! No sirven café. Pero por favor, llévalo a otro lugar y come aquí.

17/07/2025: Plats simples et bien cuisinés ! Très très bon rapport qualité prix, un des meilleur restaurant de Corniglia ! Superbe vue sur le village Nous en avons eu pour 40€ en prenant 2 plats et 2 boissons locales !

07/08/2025: Luna Convento è la location ideale per festeggiare ogni evento insieme a familiari e amici. Il personale è professionale, cordiale e attento ad ogni richiesta. I piatti eccellenti e curati nei minimi dettagli, caratterizzati da un'atmosfera raffinata e una vista mare mozzafiato.

07/08/2025: Un luogo sul mare dove il buon cibo e la locazione coadiuvato da un ottimo servizio sempre discreto ma presente hanno reso un anniversario una bella serata. I piatti (tra primi e secondi) confermano la qualità e la passione che i proprietari mettono nell attività. Complimenti torneremo alla prossima ricorrenza. Lo consiglio per staccare la presa dai soliti locali e ritmi quotidiani. Christian S.

11/09/2025: A charming rustic-style restaurant. The staff is extremely friendly, helpful, and knowledgeable. The dishes are impeccably prepared. Excellent value for money. Recommended.

23/04/2025: Unique room created from a period building with enormous fireplace, convivial tables, few seats. There is therefore intimacy and the proposal with local foods, mostly self-produced, is refined and excellently executed. It remains possible to socialize with Anna and Marco who are more than happy to explain the courses and more, but also linger to share wine and chat with the diners. A rare possibility in modern catering, at least in cities. Considering the care and rarity of the proposal, the prices are correct.

16/07/2025: Pranzo in trabucco prenotato all'ultimo momento, accoglienza ottima! Antipasto di gamberi alla paprika ottimo, frittura di pesce leggera e di qualità , quantità nella norma. Unico neo la carta dei vini con i prezzi un po troppo elevati però consono alla difficoltà di approvvigionamento. Personale gentile e disponibile. Sicuramente consigliato!

13/07/2025: Va da sé che decidere di cenare su un trabucco alza l’asticella, si è scelto evidentemente di vivere una determinata “esperienza ”. Se poi questo avviene in una serata di mare piatto e cielo limpido, quel cielo e quel mare che fanno seguito a qualche giorno di maestrale, con un tavolo letteralmente a 2 metri, accarezzati da una leggerissima brezza ed in compagnia di gabbiani adagiati sulle tavole, con al fianco Peschici by night a strapiombo sul mare come scenario, resta solo da augurarsi una cena all’altezza della magia del contesto. Qui si va anche oltre. Provare per credere. Una brigata di giovani professioniste e professionisti hanno dato vita ad un autentico concerto mostrando efficienza e coordinamento nel servizio degno di una ristorazione stellata, seppure in un contesto logisticamente “difficile”. Il maître e lo Chef, con in carico le comande di tutti i tavoli, hanno atteso che le luci della notte si impadronissero dello scenario, lasciando ai commensali il tempo per immergersi in una atmosfera surreale, per poi dare il ciak, dar vita al servizio di una carta ampia e clamorosamente elaborata, certamente oltre le aspettative. Da Applausi ! Concedendoci un Ancestrale, metodo classico, abbiamo degustato portate di una grande cucina, per le materie prime certamente, ma limitarsi ad apprezzare le freschezze del mare sarebbe stato riduttivo, piuttosto, vivaddio, anche per elaborazione ed accostamenti arditi che i più non si aspetterebbero su un trabucco. Segnaliamo tra le eccellenze al nostro tavolo: tartare di tonno con formaggio fresco e zest di arancia, la seppia grigliata con pesto di mandorle e scaglie di tartufo. Il carpaccio di mela e cipolla rossa con olio alla menta, semplicemente da effetto woww. La sezione dessert non poteva non essere all’altezza…. boccondivino al cioccolato affogato al caffè… Appunto …Divino ! Gelato ai gelsi rossi con ostia ripiena. Strepitoso ! Molto interessante, e completa, anche la carta di accompagnamento ai dessert. In definitiva un’esperienza da annoverare tra le assolute eccellenze. Assolutamente!

20/07/2025: Ett måste i Capri! Fantastisk god mat med en härlig utsikt och service i världsklass. Ett stort tack till Baggio som tog hand om oss med sitt professionella och mycket vänliga team.

19/07/2025: Più che di una cena occorre parlare di una esperienza.. ogni portata è stata una scoperta, accompagnata egregiamente da un ottimo vino consigliato dall’ottimo Biagio. Cibo eccellente, servizio impeccabile e personale che ha saputo fare davvero la differenza. Non si può passare da Capri e non provarlo.