Pizzaria La Notizia In Napoli

A pizzeria that knows how to be elegant, with attentive and competent service. The food is good, even if the prices aren't exactly affordable. Definitely an experience worth trying.

My favorite pizza for at least 15 years. I don't go back regularly due to time constraints. Tonight, after having been away for about a year, the pizza wasn't the same. In my opinion and taste, it was a little overcooked and a bit lacking in toppings (you can't have four half Alice fillets on a pizza that's called "Csnrabrico"). The sauce was good as always, but the oil and mozzarella weren't the same as always (to my taste, that is). I tried four pizzas (two more gourmet, a marinara and a margherita—I asked for it with buffalo mozzarella, but I don't think it was—searching until the very end for that flavor I remembered. Unfortunately, this time, I didn't find it. I'll try again to see if it was, as I think, just a bad night. The wine list was excellent with decent prices. The pizza prices, in my opinion, were high compared to tonight's overall quality and the objective cost of the ingredients.

Delicious light pizza with quality ingredients. The sweet Mpustarella with artisanal dark chocolate is also a great way to end a meal!

The staff and pizza chefs are friendly and helpful. The pizza is very good and the coffee is exceptional. Highly recommended.

Pizzeria 94 is a fantastic spot for Pizza in Naples. In addition to the Neapolitan pizza they also serve delicious pan pizza and a contemporary version of the famous Neapolitan style. Everyone pizza is beautiful prepared with so much care. The atmosphere is relaxed and welcoming and the team works smoothly together to create a great dining experience. Whether you choose a traditional pizza or try their modern interpretation you can expect something truly satisfying. You should definitely go if you are in Naples.

Excellent pizza, very friendly owner

LA Notizia is a top-notch pizzeria. That's for starters. Everything else isn't just a side dish, it's the substance. The courtesy and professionalism of the staff, the skill, creativity, and empathetic warmth of pizza chef Michele Leo make the experience even more enjoyable. Personally, I also appreciated the non-alcoholic beer they served, with its fruity yet intense flavor that perfectly complemented my DOP buffalo mozzarella. The dessert, made with bread dough and dark chocolate, was original and excellent, adding a crescendo of flavor to the meal's finale, which also included impeccable coffee (which is by no means a given in a pizzeria). In short, in my opinion, we're truly at the top of our game.

For our weekend in Naples, we decided to book a table at this highly recommended and renowned pizzeria. It's a small, well-maintained place, with excellent service and a warm welcome. They even let my wife split a pizza with two toppings since she couldn't decide between them. The ingredients are excellent, and the customer service is top-notch. Try it!

Definitely a good pizza, with a good dough, the location is a little cold for a pizzeria, the service is what I don't like the most: when they clear your plates for a change of food, they bang your cutlery on the table or placemat, which I don't find very hygienic, at least one more napkin.

The saver was very nice the chef made us feel welcome food was amazing