I migliori ristoranti in Varese

27/05/2025: Excellent Kebabbaro, good and digestible dough.

22/02/2025: Rude staff raw and cold kebab found two hairs inside the menu dust on the floor sticky and greasy tables and slippery floor and they treated us really badly and they don't give you sauces included like in other places the girl who serves is really rude don't go there!!!!

17/06/2025: I go into the bar to buy a bottle of water, I go to the cashier and the lady rudely says to me: Are you paying with a card??? (as if I were paying in sesterces) I reply that yes, I pay with a card. She looks at me and then starts typing the numbers on the POS and talks as if to herself: sure... pay 1.50 with a card... At which point I say to her: is there a problem? And she is not happy: she pays for my water with a card... I reply that it is still money and that if she has to do me a favor by selling me a product that has a stratospheric markup (1.50€ per bottle, the small one) she can keep it. At which point I leave. Two considerations: if you have a commercial establishment like a bar, you must always be accommodating with customers, because without them your business closes. If the fees are too high for card payments for small amounts, please point it out to me politely and display a nice sign stating that below a certain amount you cannot pay with the POS. Just be kind and things magically change.

10/05/2025: My 9th month pregnant wife comes in and politely asks to go to the bathroom before ordering. The lady at the counter tells her that she has to order first otherwise she can't use the bathroom. My wife explains that she has an emergency and will then calmly order. Nothing to do. We went to another bar but where has humanity gone? What a shame

25/05/2025: Ma quanto ci manca il self service che c'era prima!!! Potevi scegliere a vista i piatti e con prezzi onesti. Rivogliamo il self service che c'era. Ormai non vado più nemmeno al supermercato. Il self service era occasione per fare la spesa. Mai più putroppo. Addio.

26/04/2025: Troppe recensioni negative. Veramente la gente non capisce un tubo! Ristorante moderno, personale gentile,cibo buono e tanta scelta qui puoi mangiare qualsiasi cosa pure la cucina asiatica. Prezzi veramente bassi. Perfetto per una cena in famiglia

11/06/2025: We were here today (before reading the reviews) and right at the beginning we were approached (more like shouted at) by a man with gray curls who shook our hands and put on a show (I thought to myself that it wasn't necessarily rude, as some might find it funny). He brought us to the table and immediately wanted to know what we wanted to order. I really don't have high standards, but I've never had such bad spaghetti ice cream. It didn't taste like vanilla and was simply poor quality. When he brought me the water I ordered, he called me "honey," which I find really offensive the way he said it. We also very nicely asked if we could have chips with the Aperol Spritz (the Aperol Spritz was very expensive, by the way, and the glass was dirty). He obviously didn't like that much and said, "No, finito." He then brought two bowls of chips and popcorn, which is nice in itself. However, it appeared to be the remains of several bags of chips, as they were just crumbs, and the popcorn was also 50% just kernels. He came back after a while and suddenly wanted us to pay, even though we weren't finished. The bill was handwritten, and we couldn't check the menu to see if the prices were correct. If the guy hadn't been so rude, we might have been able to enjoy it a bit, but he really ruined our good mood. When I read the other bad reviews, I almost had to laugh at how well they really describe 100% what we experienced here today. Don't go here if you don't want to have your good mood ruined!

31/05/2025: The gray-haired man (presumably the clown boss) is absolutely rude and cheats tourists. We've been there many times and were completely satisfied with the friendly lady. As of today, we won't be entering this bar again.

15/05/2025: Agrees to make birthday tables and then make the customer pay for filling the place, thus making it a loss (the place was half empty at the time, by the way). Rude owner, he shouldered me for who knows what reason (according to him, I was occupying a passage, simply sitting in a spot where they had put a chair). ANSWER: Dear owner, I was not occupying any passage, I was exactly where you had left a chair. You grabbed me with a lot of force, you didn't simply touch me inside, and you are aware of this too since you apparently remember it. Do you also remember that you didn't even bother to apologize and kindly tell me to move? Maybe because I would have had to sit in someone's arms to get a seat? Not to mention the fact that immediately after you, 5 customers passed behind me and, without any effort, managed to pass without having to shoulder me! Just think about it! The place is half empty, it's objective, but surely I'll be the one who has to shoot from the hip to favor the competition. And to think that in the first part of the comment I also avoided mentioning the 40 minutes that passed between the first drinks brought and the moment in which the last ones arrived. The place is also beautiful, the problem is the owner (something confirmed by the waiters themselves who advised us not to give him weight).

15/04/2025: A nice place to spend a pleasant evening with a good cocktail in your hands

15/06/2025: Alcuni cambi del menu hanno portato questa pizzeria da 5 stelle ad un massimo di 2 stelle. Mi spiace veramente e mi rattrista scrivere queste parole però le modifiche al menu vanno a rovinare un ambiente caldo confortevole ed amicale. Per mer era tappa fissa almeno una volta a settimana ma dopo gli aggiornamenti non credo ci tornerò più. Con grandissima amarezza porgo un cordiale saluto allo staff

22/05/2025: Ho mangiato qui molte volte. La pizza è buona, quella senza glutine mediocre rispetto a molte altre assaggiate. Una sera stavo aspettando le mie pizze d’asporto tra cui la pizza senza glutine di mio figlio. Dalla cucina esce una pizza senza glutine e il ragazzo addetto a mettere nel cartone le pizze con glutine, con le sua mani ovviamente sporche di farina ha messo sulla pizza senza glutine del basilico. Questa si chiama CONTAMINAZIONE e mi sorprende che un locale che ha fatto un corso AIC commetta questo errori.

07/06/2025: I start from the fact that the staff is very kind but it is not possible that you take breakfast and there is no place to sit because there are people sitting comfortably who have finished eating occupy a chair with 3 seats (and it is only 1), or are in the chairs near the air sitting looking at the cell phone. This would be part of the service and that is why I cannot give more than 3. The staff deserves more but I think there should be a way for people to finish and leave and sit somewhere else. I know that a little more education would be enough but since these days it is scarce I think they should be the ones to manage it.

13/05/2025: Raramente in vita mia ho trovato tanta maleducazione, svogliatezza e menefreghismo in un bar. Di 3 persone non una che abbia detto un buongiorno ed a seguire non una parola ma solo facce scocciate

22/04/2025: I urgently asked to use the bathroom due to a severe stomach ache, anticipating that I would buy a bottle of water. After using the bathroom I was kept waiting for them to check it, apparently they do that in those parts. In the meantime I advised that unfortunately I couldn't open the window because it was too high but the response of the owner, Alessia, (nice as hepatitis) was that it couldn't be opened (in an arrogant and aggressive manner), I was warning because I was displeased by the smell naturally left behind but she probably took it as an affront and continued to say that it couldn't be opened because thieves had entered there in the past, as if she had to defend herself and adding "I can't check my bathroom(?)" not understanding that it wasn't that's what I was trying to say. After they made sure that I had left it clean, they refused me the electronic payment due to problems with the commissions (as if it were up to me), the point is that I didn't have cash so the owner (always nice) first wanted to force me to take three bottles by telling me that I would have drunk them anyway, after which, noticing my disappointment, she gave up and with a fierce manner she allowed me to take only one bottle, as if she was doing me a favor. I had to say that these are the results of being kind, especially because I wasn't obliged to consume, she first went on the attack again saying that I wasn't kind at all, then she decided to come clean, saying that she wasn't obliged to accept electronic payment, going against the law decree present in the image. I, reiterating that I had no cash, told her that there was no other solution. In response, the nice lady had the courage to tell me "You MUST go around with cash", at which point I left her the bottle on the counter and left, with my back to the usual Alessia who decided to insult my family, demonstrating that sometimes advanced age is just a number and not synonymous with maturity. I was only sorry that I wasn't able to fight the ignorance but I gave in and responded in kind by leaving. I warn you that since you can't use the window in the bathroom, the smell goes straight into the room, the owners are grumpy at the highest levels and certainly not ready to work with the public, I recommend just stopping and using the bathroom. I don't recommend everything else.

15/04/2025: One Saturday afternoon I found myself in Piazza Mazzini, where this ice cream bar is located. Attracted by the sign "The pleasure of ice cream - Artisan ice cream shop" and by an adjacent door, on which "laboratory" is written in large letters, I entered with the idea of ​​buying a good artisan ice cream, as the signs seemed to promise. As soon as I entered, an acrid smell of sweat pervaded me and the person accompanying me. At the counter, a lady in a colorful synthetic shirt was ready to serve us. The place was completely empty. From inside the ice cream display case, a multiplicity of flavors were intact; the tubs all looked the same, with the same shape of ice cream for each flavour. However, without preconceptions and, despite the truly unbearable smell, we ordered the ice cream which, however, turned out to be a total disappointment. The ice cream had no taste, it was fake like the worst industrial ice cream. It's not enough to write artisanal ice cream and stick a sticker with the word "laboratory" on a door: this is not artisanal ice cream. The place is also pleasing to the eye, with an inviting entrance and a nice veranda, but we're definitely not there with the ice cream.

14/06/2025: I understand that it is a job that is always in contact with people, but if you don't like the job of a bartender, don't do it!!!!!!!!!!!!!!!!!lady on my side treated me very badly

29/05/2025: Unfortunately it often happens during lunch break, the girl I think is not very happy about doing this job passes in front of you several times and does not take the order. 20 minutes have passed and I have not ordered. I have to go back to work so I get up and go. I call her, she does not consider me, terrible organization