I migliori ristoranti in Varese

27/11/2025: Excellent welcome, excellent food and very polite service

13/11/2025: Good experience for a weekday dinner. The uramaki portions were very generous. Personally, I didn't like the taste of the cooked tuna.

07/12/2025: 👍 Strengths (Pros): ​Well-crafted, high-quality cocktails. ​Ideal for groups of friends (thanks to the themed menus). ​Courteous staff and pleasant service. ​👎 Criticisms (Cons): ​The place is a bit small; it can be difficult to find a seat.

20/10/2025: Young and friendly bar on the SS 233, good, friendly and fast.

25/06/2026: So I got two seafood pizzas, one had raw tomato, the other now I'll post the photo, I've worked in 4 pizzerias, I've never seen a seafood pizza like this, you could only taste vinegar with raw tomato, it had seafood on the platter, also of low quality, honestly yes, you don't waste food, but we had to throw them away because the vinegar is raw tomato and inedible, we called for clarification, they were right again, I would honestly tell the owner next time, one should specify what's on it since on the menu it says seafood with calamari etc. There's not even a hint of calamari, eh two €10 and already a lot for that pizza, honestly 2, be more polite, it's not the first time, the other time I had raw dough, they pretended nothing happened

16/06/2026: 45 minute wait. 45 minutes. 45 What the hell?

19/05/2026: We were passing through and were looking for a nice little restaurant in Saronno. We eventually ended up here. The food was fine and the staff was friendly too.

04/05/2026: A historic pizzeria in Saronno, opened in 1988. Fiorello, a pizza chef from Angri, is the last survivor of the ancient Campania school. The waiter is as good as the owner. Try it, I can do better...

19/06/2026: The food was really good – that's why it gets two stars instead of one. Unfortunately, the restaurant seems to have developed a concept of teaching guests a lesson in patience before they even arrive. The wait was so long that we had to check several times between ordering and receiving our main course to make sure we were still in the same year. The staff also seemed to be having a demanding day. Friendliness appears to have been removed from the menu as a rare specialty. Every request felt like asking for a personal favor. It's a shame, because the kitchen has potential. If the service and organization can ever match the food, this could become a truly great restaurant. Until then, you should bring plenty of time, strong nerves, and perhaps a little something to keep you entertained while you wait.

19/05/2026: Special place, quiet and quality, everything very positive!

22/06/2026: We've been getting takeout pizza for a few years now, but alas, the last two times the pizza was inedible: no toppings and hard dough...despite the high prices. We'll definitely change our takeout pizzeria.

30/04/2026: Exceptional pizza, delivered promptly. Top-quality ingredients, especially the mozzarella. Thanks, see you next time.

26/12/2025: I went there in the morning before school to look for something to eat for the afternoon. I expected to find some pizza I'd seen in photos online. When I got there, seeing only croissants, and not many of them at that, I asked if there was anything salty. The answer was, "Yes, chips." I thanked them and left.

22/12/2025: Friendly staff, professional chef, with refined, quality dishes, well-topped pizza, well-leavened and with just the right crunch. €15 menu (lunch) including a first course, second course, side dish, glass of wine, and water.

18/11/2025: This was my favourite cafe to visit with my zio Steven and zia Nelli. Looking forward to visitung again daily in September. Great staff, food and coffee

03/09/2025: The only bar I stopped at during my entire stay in Campora. The breakfasts and coffee were top-notch, the service was excellent, and I had a great time. Thank you.

29/03/2026: I like the atmosphere of this place, really enjoy lunch here, willcome back …

01/03/2026: Un posto cordiale e accogliente

31/01/2026: Excellent ice cream, top smoothies🔝

05/05/2026: I had stopped ordering pizza during COVID due to poor hygiene and the odd type of wood used for the oven (pressed logs). I stopped by recently and noticed the music has changed, but the pizza was still good. The dough is slightly dark, made with a blend of flours, enriched with sesame, poppy, and chia seeds; it's unique yet light and flavorful. One thing: peel the grilled peppers better on the vegetarian version. The atmosphere is like a local takeout pizzeria. However, if you don't overthink it, the substance is there.

04/04/2026: A sure thing, top ingredients, very good pizzas, friendly and fast staff, punctual orders. Highly recommended.

11/03/2026: One of the best pastry shops in the province.