I migliori ristoranti in Varese

09/04/2026: We were passing through this area on our holiday and we are so happy that we found this restaurant. Food was excellent and so was the service and ambiance too. We ordered a starter and I don’t eat meat, so they offered a vegetarian option, and it was delicious. The main course was also excellent and the dessert was cherry on top,fresh yoghurt with berries, so good and fresh. Our waiter Omar was great and really friendly. He kindly gave us many tips on what to do and see in the area. We recommend this family owned restaurant wholeheartedly. Great dining experience.

30/03/2026: I went to Osteria della Purtascia with my friends on Sunday for lunch. If you're looking for a place where you can feel at home, but with high-quality cuisine, this is the place. The restaurant is beautiful and very well-kept, with a warm and welcoming atmosphere that immediately puts you at ease. It's the perfect setting for a lunch/dinner with friends, where you can chat and enjoy yourself. The hospitality was the added bonus. All the staff is extremely kind, but a special mention goes to the waitress, Luana, who was truly exquisite. We really appreciated the way the owner explains the products on the menu: he does it with such a fascinating passion that it makes you want to try everything! ​The food is truly delicious. Here are some dishes we tried: Appetizer: The egg with truffle was simply delicious, balanced, and fragrant. ​First course: We chose a special of the day, paccheri with sausage, porcini mushrooms, saffron, and a sprinkling of red berries. A refined, original, and decidedly tasty dish. ​Wine: The house wine also proved to be an excellent choice, perfect for accompanying dinner. ​In summary: An excellent experience in every way. We'll definitely be back!

11/03/2026: One star because we chose the daily menu and ordered two main courses. The leaflet specified that drinks were not included, but it didn't specify the cover charge, which consisted of two paper placemats for a total of €2.50 per person. A new experience that will lead me from now on to always ask what was included and what wasn't.

07/03/2026: The food was very good. The waiter, an older man with an earring and sunglasses, was very unpleasant. If he's working in a restaurant as a punishment, he should change jobs. Because of the service, I won't be going back, which is a shame because the food is delicious.

09/05/2026: Truly exceptional............👍 Excellent food, friendly, helpful, and welcoming staff. Excellent value for money. Highly recommended, I'll go again. Try it and believe it ❤️

07/05/2026: It was so delicious, I can't remember the last time I've eaten at a restaurant this good. All the dishes were delicious, made with high-quality, fresh ingredients. I definitely recommend visiting! Thank you for this gastronomic enjoy!

15/03/2026: This year too, we went to Armonica for my partner's birthday, and we felt at home, in a refined and peaceful atmosphere, with fantastic staff and excellent food. It's become a tradition.

22/02/2026: Everything is taken care of down to the smallest detail. Spectacular location, with plenty of dining rooms so there's never too many people in the same space. Spectacular food and top-notch service. If you're in the area, stop by; if you don't know where else to go, go here.

29/04/2026: Anyone looking for something beyond pizza, pasta, or bread with ham and/or cheese will find pretzels, bratwurst, and currywurst here. Unfortunately, W11 isn't located in South Tyrol—and you can definitely taste it. If you're craving sauerkraut, you can go there; the food this restaurant chain serves isn't bad. However, despite the attentive service, I can't really recommend it.

17/04/2026: The restaurant's layout perfectly captures the overall impression. Honestly, we came in after a book presentation in the Veratti room because we were late and had no other options. We had Swiss steaks (a burger can't be mentioned), which we asked for almost raw and arrived almost overcooked; a grilled sausage platter; a tagliata that wasn't there was transformed into a fillet that wasn't there (good, but sirloin and always overcooked). For peace of mind, since I was with guests, I skipped it, but the very kind girl serving me understood. The wine list was very limited and overpriced. The only positive thing was the waitress, friendly and professional. One question: how can you put up a sign like that with an interior with extraordinary ceilings?

29/04/2026: A sensory and pampering experience

20/04/2026: Great welcome, excellent pizza, truly packed with top-notch ingredients. Well-leavened and not too salty. Beautiful location and good music. Perfect place to eat in peace.

18/03/2026: Among the best pizzas in the area, friendly and knowledgeable staff. Welcoming atmosphere. The only downside is the tables at the entrance, which are very close to the door, but that can be overlooked! Highly recommended.

12/03/2026: Wonderful atmosphere, ancient stone building and authentic, romantic and warm design. Excellent service even for English speakers. And excellent food. We ordered a cheese and sausage platter, meat-filled ravioli, pizza with chestnuts, caramelized onions and brie and pizza with buffalo cheese and basil. For dessert we had a warm chocolate cake and a chocolate cake with pears. The dishes were delicious, perfect in terms of seasoning. We enjoyed it very much

06/05/2026: I'm on vacation and honestly, the quality, service, and atmosphere were top-notch—a 10 out of 10 for comfort. The pasta was delicious 🤤

12/04/2026: One of the most authentic osterias in the area — you immediately feel that the cuisine is built on identity and respect for tradition. As soon as you walk in, the atmosphere is warm and full of character: wood details, vintage objects, and an intimate setting that makes you feel comfortable right away. The food is the real highlight: classic Lombard dishes executed properly, without unnecessary twists. The risotto (especially with ossobuco) is among the best in the area, and the meat dishes are equally well-prepared and flavorful. You can tell there’s real attention to ingredients and a clear, consistent menu focused on local cuisine. The wine selection is also well curated — not overly extensive, but perfectly aligned with the style of the kitchen. Service is friendly and genuine: they make you feel like a regular even on your first visit. At times, service can be slightly slow, but nothing that takes away from the overall experience. Prices are fair for the quality (roughly €30–50 per person), and fully justified by what you get. In short: a solid, authentic place with no unnecessary frills — just great food done right. Perfect if you’re looking for true Lombard cuisine.

20/02/2026: Excellent business lunch, fast and friendly

18/02/2026: A slice of Japan in Gallarate. Delicious food and a warm welcome. Highly recommended!

28/04/2026: Everything was impeccable. Exquisite dishes, perfect service. Delightful place

25/04/2026: For dinners to remember: a welcoming place, knowledgeable and friendly staff, traditional and innovative food, everything super well-prepared and delicious!

03/05/2026: Truly excellent food Qualified staff Recommended for a lovely evening

01/05/2026: As a true Neapolitan, I visited many pizzerias before finding this... a special place... small but welcoming, where tradition meets innovation and a quest for flavor. You can eat from the simple and tasty Margherita... to the fantastic Margherita Fresh, which this time I ordered with their double-baking method, which in my opinion is spectacular because, besides making it more flavorful because it's first fried and then baked, it gives it an unmatched lightness... I would have eaten the second one too... Instead, I had it made for lunch today, and what a lunch it was! And the selection is vast... all with top-quality ingredients prepared with respect and skill by the two pizza chefs, father and son, an exceptional team, not least the friendly and professional waiting staff. In short, what else to say except that finally, congratulations to someone who loves doing their job and it shows. Congratulations to all of you! 👏👏👏

29/04/2026: A waiter who spoke good English explained everything very clearly, and we were able to take our time trying everything. It didn't matter what we liked or disliked (our children are sometimes picky eaters), or whether you had a primi first or not (because we love pasta, but that isn't a main course in Italy), and they were always very accommodating. Highly recommended!

24/04/2026: Very good restaurant and excellent service Quality and seasonal ingredients The asparagus theme is simply sublime A wonderful discovery

10/05/2026: Very good, and very kind owner!

23/04/2026: A farewell lunch with friends before leaving for America. The owner was super kind and helpful. For our menu choices, we opted for a Pepper platter for two (we ate for four), tagliolini with sausage and mushrooms, and to finish, a delicious Black Angus entrecote. Of course, we didn't miss out on the desserts: tiramisu, berry cheesecake, and chocolate cake were truly excellent. Well, what can I say? I highly recommend this place to anyone who wants good meat and more.

10/05/2026: An Ode to Liquid Excellence in Samarkand! Dear gourmets and seekers of the sublime: It is imperative to record the delightful experience of my recent visit to this temple of good taste. From the moment one stands before its impeccable bar, one is captivated by the curated selection of elixirs. The selection of malts and hops is, quite simply, a choreography for the palate. I had the honor of tasting the Leffe Rouge, whose presence in a chalice glass not only delights the eye with its bronze hue but also offers a bouquet of toasted nuances that caress the soul. It is clear that here, a drink is not simply served; a ritual of hospitality is performed. The aesthetics of the setting deserve special mention: a visual harmony where the elegance of the ornate taps is rivaled only by the pristine linens. The service, delivered with an almost anachronistic refinement, elevates the experience to a level of distinction rarely found in modern times. Suddenly, time seems to stand still, and reason succumbs to sensory pleasure, compelling me to exclaim with the solemnity the moment demands: "Waiter... bring another! My soul demands it, my spirit craves it, and my palate will not accept 'no' for an answer to such a divine delicacy." Verdict: A must-visit destination for those who understand that luxury lies not in ostentation, but in the perfection of details.

09/05/2026: Perfect food in cheap restaurant. Was a bit crowded so reserve ahead to be sure to find table.

13/02/2026: Lunch for two with a coupon for the mixed grill for two, 1 kg. Six different cuts of meat, all superb, with two side dishes, two desserts with two glasses of Malbec, and two coffees, all for €84. Well done.

08/02/2026: Simply an exceptional experience. Top-quality Argentinean meat, cooked to perfection. From asado to empanadas, every dish is meticulously prepared with great respect for tradition. The staff is attentive, friendly, and knowledgeable, always ready to recommend the best cut or the perfect wine pairing. Excellent value for the quality offered. Definitely worth a try. Highly recommended!