I migliori ristoranti in Pavia

13/06/2025: Conscripts Lunch A little music was missing

05/06/2025: The owner Davide is always kind, waiters are always kind and fast. Rustic place with a room for dinner and dancing and a room for dinner, very good food, highly recommended

05/06/2025: I ordered on deliveroo. I made a mistake in the order and called immediately. They didn't look for anyone who compromised. I don't think there's anything else to say By the way, the sandwich was lukewarm

05/03/2025: The best in the world.. amazing.

07/07/2025: Chinese restaurant with always excellent dishes, fast service. I always choose the all you can eat option and I am satisfied. The menu composed of both raw and cooked sushi is really quality. Kind and helpful staff, I recommend it.

31/05/2025: Lots of choice for those who want to try everything. Otherwise go for the classics. Chinese and Japanese cuisine and maybe something else I don't know. Without fear you eat quite well. Friendly staff.

24/02/2025: A nice place, very kind staff and excellent drinks

25/01/2025: Always kind, happy to chat, excellent blend of coffee, good barley, delicious croissants and more. 👍

17/07/2025: We all go there at least 4 times a week with my daughters, perfect, welcoming, clean, I don't know if it's the best but I would never change it

13/07/2025: Bar, tobacconist, newsagent, and grocery store on a hill at 300 meters above sea level Sitting at the tables on the large terrace, you can enjoy a breathtaking view stretching from the Versa Valley to the entire Lombardy region, perhaps while having breakfast, reading the newspaper, enjoying a sandwich or an excellent charcuterie board, or a glass of local wine, an aperitif, a soft drink, or a coffee. A destination for many hikers who walk the Via degli Abati. A destination for many amateur cyclists completing a stage of the Giro d'Italia A destination for many motorcyclists completing a stage of the Giro Storico dell'Oltrepo A destination for many families who want to enjoy a day admiring splendid views A historic restaurant owned by the Cerutti family since 1910 You will be amazed by the hospitality and friendliness of Angelino and Nilla Open every day from 7:00 am to 11:00 pm (Sunday from 8:00 am) Closed: Tuesday afternoon Afternoon break: every day from 2:30 pm to 3:30 pm

30/05/2025: Locale tranquillo con personale simpatico e piacevolmente fuori di testa. Il cibo ottimo, peccato che ti snocciolano le portate a voce, senza uno straccio di menù con i prezzi. Alla fine due antipasti, due primi e due bicchieri di vino 70 €

11/05/2025: Restaurant with good traditional food: special gnocchi and ravioli! Quiet environment, convenient parking. I like it!

30/06/2025: The place is wonderful, the managers are courteous and professional, an oasis of relaxation and elegance. The only flaw was that we suffered from the heat at our table that was not adequately protected by umbrellas from the scorching sun, it is also true that the climate today was particularly at the limit with peaks of 37 °; But in any case it should have been foreseen without forcing guests to consume the aperitif with the sun in their faces. The owners, did their utmost to find a solution even without finding it, but they were still able to remedy the inconvenience without having to ask and this finesse compensated for the inconvenience. In any case, prime alture is definitely worth a second visit, perhaps staying a night and enjoying the pool among the vineyards. Congratulations!

23/06/2025: We chose this location for our daughter's baptism, attracted by the splendid view and the excellent wine. Unfortunately, our experience was ruined by organizational problems and the unfriendly attitude of the owner, who transformed an important event into an uncomfortable situation for us, and unfortunately only later, we discovered for our guests as well. One of the most unpleasant episodes involved a mother, publicly reprimanded for having changed her newborn in a secluded corner outside during the aperitif. The child had soiled both himself and his mother, and they were in a full-blown emergency. The owner's response? "There are bathrooms for these things", pronounced in a tone that was anything but understanding. No hint of offering help or even showing empathy. Several guests asked for a simple second helping of cold cuts and were given a firm "no", without even a "I'll see if I can" or a minimum of courtesy. One of them left a review to tell what happened, and the response from the establishment made things even worse, denying what we had been told over the phone (“nobody asked for an encore, otherwise we would have given it”) and providing three different justifications: that the request was made after dessert (false: it was made before the first courses even arrived); that the customer had agreed “no extras” (too bad I was the customer, and I have never had to agree in my life whether or not to serve a second glass and how many, and then, if the price was pre-agreed and fixed as it seemed to imply, then why were I charged for extra bottles at the end of the event? Something doesn’t add up. and, finally, that “too bad you can’t review the guests”. This last sentence is emblematic and says a lot about the type of approach and respect towards those who sit at the tables. During a subsequent phone call, instead of seeking a constructive discussion, the owner tried to shift the responsibility onto us: we had been unclear in communicating the presence of an entertainer (when in reality we had defined it during the inspection, also asking for a dedicated space); we had left burst balloons in the garden (which was possible, considering the presence of so many children, but which we would have fixed if they hadn’t started sweeping at the feet of people who were still seated) When I asked her if they could at least stay calm on the terrace, she replied that we had to leave because at 6pm she had “aperitifs”. this at 4:30. (if you have a long event like a wedding or a baptism, you definitely don’t organize an early event like an aperitif for dinner, it’s the basis of catering) One of the guests still sitting, in the meantime, had simply asked for a glass of water and was invited to “go outside and serve herself”. We spoke to all our guests after the event, and everyone had something to tell — episodes that many hadn’t told us right away, so as not to ruin the party. And the worst thing is that the owner interpreted these reviews as an organized attack, a fury, a media conspiracy. It never occurred to her that maybe, really, something didn’t work that day. Not an apology, not a reflection. Only replies full of accusations, zero self-criticism and clumsy attempts to put the blame on others. It’s clear that it wasn’t a “bad day”, but a way of working based on arrogance and on the inability to question oneself. I promised myself I would never return to the subject, but after the responses to the reviews, I really couldn't pretend nothing had happened.

12/05/2025: There is a princess... kind, patient, very beautiful who gives light to the place. all good, kind for goodness sake but she stands out! Then everything is good if they treat you kindly.

25/02/2025: All the staff are really smart and professional. Their cannoli are exceptional

02/06/2025: Eravamo in 4 e abbiamo preso 4 primi diversi, ravioli al ragù buoni, ravioli ripieni di faraona buoni, spaghetti ai mirtilli buoni, e garganelli col tonno così così, un secondo alici fritte bene poi mezza porzione di affettati e mezza di formaggi, buonissimi i dolci . Abbiamo speso 25 euro a testa con acqua vino e caffè, esclusi i dolci , personale gentile, giudizio positivo

29/04/2025: To return, it's worth it. On Sunday we had lunch in this restaurant, which we already knew, but which is now run by a young couple with the lady in the dining room, who kindly suggests the many dishes on the list, from fish to meat cooked excellently by the chef, with generous portions.

10/06/2025: They probably didn't notice that I was near the kitchen but terrible comments (I think a customer with special needs should be listened to) questionable cleanliness. The pizza..... Eaten better ones nothing special

30/05/2025: Most likely I was unlucky given the positive reviews, but I'll report my experience: I ordered 2 take-out pizzas (2 quattro stagioni pizzas) and they were the WORST I've ever eaten. An excessive mix of raw toppings, hard artichokes, almost whole, bad flavor, pizza that was raw in places; we threw them both away! Totally disappointed, sorry.

07/06/2025: I would like to point out that we are long-standing customers, since they opened in Corso Rosselli many years ago... The pizzas are the best you can eat in Voghera, the staff is kind, welcoming, professional. 5 stars well deserved

02/06/2025: Good first time! First time I stop to eat a pizza in this Pizzeria and I must say that I liked it as well as the "stuffing with fried calamari which were really good; courteous and fast service as well as the staff who proved to be very courteous, helpful and also friendly. I think I will return in the future.

15/03/2025: I always have a good time, very polite and attentive staff, attentive to my needs which in my case are health related to food. The managers are workers like their employees and that says it all... at least for me. They are also friendly and helpful.

21/01/2025: Great everyone from the owners and employees always with maximum commitment.

04/07/2025: What can I say… always the best. Everything is delicious but the Macedonia with ice cream and the service are the best

28/06/2025: Great service and delicious food, fantastic evening!

11/06/2025: A small restaurant with simple, down-to-earth cuisine right next to the train station. Very fair prices and friendly service.

31/05/2025: I was just there to eat, a casual and informal place, you eat well and the price is more than fair. The staff was kind, plus it is practically in front of the Lungavilla station, very convenient for those who travel by train.