La Casa Dei Nonni In Zenevredo

Excellent home cooking, friendly and helpful staff.

Everything was delicious!! The atmosphere and food were pleasant. I highly recommend them!

A farmhouse nestled in the Oltrepó Pavese countryside, near Stradella. The atmosphere is quaint and clean, and the staff are very attentive and welcoming. We had a fixed-price lunch during the Christmas period. The menu consisted of: an appetizer with a selection of homemade cured meats; two first courses: risotto with pears and Taleggio cheese (remarkable, the rice was cooked perfectly) and trofiette with sausage and mushroom ragù. The second courses: roast veal fillet with potatoes and stewed chicken with polenta. The cured meats were excellent (the cotechino was amazing), and the meat was tender and succulent. We finished with desserts (various options): chocolate salami with orange sauce, pear strudel with vanilla cream, chocolate parfait, pavesini biscuits, and hazelnuts. Wine and water were included. They also accommodated our vegetarian requests very well, offering a very respectable alternative menu. The price was absolutely reasonable: €40 per person. A truly good place to taste local specialties that I highly recommend and where I will return.

Great place to eat, there's also a corporate menu.

In this small village we found a wonderful place, built on elegance, high hospitality and above all excellent food.

A very beautiful, welcoming, and warm place where guests immediately feel at home. Thank you. We chose you by chance, but we'll be back. Excellent food Excellent wine Impeccable and attentive service Your pampering made us feel truly at home.

Great place, well-served, quality dishes. We really enjoyed the braised beef ravioli and the appetizers. The staff was friendly and helpful. I will definitely be back.

On Sundays, there's a six-course set menu, all very good traditional dishes. The risotto in particular was truly well-made, flavorful yet delicate. The ravioli with stew were excellent. The roast pork neck with potatoes was top-notch, and the guinea fowl was also excellent. The semifreddo was truly delicious; they chose traditional fare over the "usual" classic tiramisu, and I really enjoyed it. Recommended!

I ate here for a business lunch and it was great, the staff were friendly and the food was delicious. I recommend the ravioli with braised beef and tripe! 🔝 Well done!

We organized a lunch with cousins ​​scattered around Europe, booked by chance, and... What a wonderful discovery! Everything was perfect, from the welcome to the excellent food. Highly recommended.