I migliori ristoranti in Pavia

14/09/2025: A basic pizzeria. We ordered two pizzas and a calzone. They didn't fry it because they don't do it. Standard quality.

10/06/2025: They probably didn't notice that I was near the kitchen but terrible comments (I think a customer with special needs should be listened to) questionable cleanliness. The pizza..... Eaten better ones nothing special

11/10/2025: Excellent from all points of view

29/08/2025: Excellent hotel in the Liri Valley, strategically located for the Ampezzo National Park, and Civitella remains a vibrant little gem. Clean rooms, station-friendly, and a top-notch restaurant!

21/09/2025: This is the restaurant where I've eaten the best ever. The fish is incredibly fresh and cooked to perfection. The appetizers are unique, and the scialatielli are perfect. If you want raw fish, you have to order it the day before, which tells you the quality is high. The prices are reasonable. The place is small, so reservations are recommended. The owner is helpful and very kind, and the house liqueurs (limoncello and meloncello) are excellent. Truly superb!

15/09/2025: A nice little restaurant where you can eat delicious seafood in the center of Pavia! The place is small, with obvious signs of age, but overall welcoming, but don't expect a luxurious location. The staff (and the owner) is very courteous and makes sure everything runs smoothly. As a true Neapolitan, he cares about his customers' enjoyment, and there's no arguing about that. The dishes are good, plentiful, and at very fair prices. I would honestly work more on the presentation to showcase the ingredients, but the flavor is there anyway. A dinner at a friend's house—that's what Piedigrotta feels like: friendly service and excellent service. If you want to spend an evening enjoying good food, fine. If you want a more intimate or classy dinner, then look elsewhere, but I don't think that's Piedigrotta's intent.

12/06/2025: Cozy and good place. Very kind and helpful staff.

20/05/2025: "I am a fan of this bar! The decor is modern and cozy, the service is fast and friendly and the drinks are always high quality. It is the perfect place for a relaxing break or to meet friends. I recommend it to everyone!"

29/09/2025: I stumbled upon it by mistake and ate well despite a big event. The service was fairly quick, and the local produce was good and fresh daily.

28/09/2025: I was here on a Sunday for a local auditorium event. I had lunch here with some of the attendees. To stay on time, we ordered the same thing for the entire table of eight: a plate of ravioli, plus four glasses of wine, four bottles of water, and six coffees. The total bill was €170. He gave us a €1 discount, so we paid €20 each. Definitely too much for a plate of small ravioli. For my taste, the ravioli tasted good and were obviously authentic, but they were a little salty.

30/09/2025: Excellent coffee... ideal for a break

10/08/2025: A must-see for good coffee in Voghera (a rarity these days), with friendly and courteous service and knowledgeable coffee shop staff. Well done.

06/09/2025: I stopped by to have lunch and I was surprised by the attention to detail and hospitality of the place. Very friendly staff and an ambient and spacious sitting area. Outdoor seating under the umbrella located in the piazza offers an exquisite dining experience. I tried their cottoletta with baked potatoes and it was one of the crunchiest and tastiest I’ve tried!

17/06/2025: The food was excellent portion size very small so you need to order multiple dishes in order to be full

04/10/2025: They don't accept children. Young couples, stay home! That's the only reason I'd ever set foot in there.

27/09/2025: Good food ,wine and great people . Must visit

07/09/2025: Great pizza, super good service!

07/10/2025: We entered the restaurant and were greeted in a standard manner. We had already reported our various intolerances when we booked. We ordered an appetizer to start and two pizzas, clearly specifying that we are lactose intolerant. During the appetizer, I had to ask twice for bread: nothing serious, but in a restaurant that aspires to be of a certain caliber, the staff should always be attentive. At the end of the appetizer, while my companion was still enjoying the bread with some salsa verde left at the table, the waitress—probably distracted or poorly trained—snatched the piece of bread away with her hands. When the pizzas arrived, we immediately noticed the absence of mozzarella. This surprised us, because if you decide to remove an ingredient from a dish, it would be appropriate to notify the customer or, better yet, offer an alternative—in this case, lactose-free mozzarella. After all, we're talking about a pizzeria: if managing an intolerance simply means eliminating an ingredient without offering alternatives, the quality of service suffers. When we asked why there was no mozzarella, the answer was: "We don't have lactose-free mozzarella." I also find it unfair to charge the same price as a full pizza when a main ingredient is missing. I should add that we paid in cash and were not given a receipt, which is quite serious. But the most unpleasant episode came later: about ten minutes after paying, while walking back to the car, we noticed that two desserts had been mistakenly added to the bill, for a total of €13 more. We therefore returned to the restaurant (after a good walk) to report it. I jokingly pointed out the matter, saying: "For all the miles we've traveled, could you at least offer us an amaro!" The older boy pretended not to hear, turning his back on us, while the younger one replied that they couldn't offer anything. I should point out that I was joking, but after nearly twenty years of experience in the restaurant business—many of which in five-star luxury hotels—I know that, when faced with an obvious mistake, the only correct approach is to acknowledge it and fix it, especially when the customer shows understanding and kindness. As for the pizzas, they were nothing special and nothing to justify such a high price; you could find better.

23/09/2025: A unique place, offering no traditional first and second courses, but pizzas and dishes that are a cross between tapas and street food. The food is good, the service is attentive, and the atmosphere is pleasant. The pizzas are unique, Neapolitan-style, with a dough that stays soft and never chewy. Prices are average.

06/09/2025: Superb pizza and reasonable prices

31/08/2025: The pizza is good, thin and light, with nice toppings. The place is small but cozy. Reasonable prices.

11/10/2025: Excellent pizza, even gluten-free. Fast and friendly.

14/09/2025: We sat in the lobby and ate a very solid pizza, with a café, a dolce, and so on. It was good and reasonably priced, with attentive service.

18/09/2025: They make the best pizza by the slice and focaccia here!

30/04/2025: They only make deep pizza and various focaccias, all very good and at an exceptional price

15/08/2025: Very welcoming and kind. I bought the focaccia (very good) and there's even a little corner to entertain the kids while you shop. FANTASTIC!

11/06/2025: My trusted bakery Bread, cakes, pastries, biscuits, breadsticks and much more Birthday cakes Colombe Panettoni Very kind and professional staff Highly recommended