I migliori ristoranti in Milano

01/08/2025: Always excellent, excellent cuisine in a very nice setting.

17/07/2025: Excellent formula with amazing food and good service in a relaxing and comfortable room, definitely worth trying

28/07/2025: Once a nightclub, it's become an underground club with a remarkable sound system! The perfect place for hardcore music!

05/07/2025: The club is nice, but €5 for a bottle of water seems excessive to me. Bathrooms to be improved.

01/08/2025: A great place. Almost exclusively locals.

30/07/2025: To say the staff is rude is an understatement. I went to the bar for breakfast after a downpour. Some outdoor tables were still unused, and one of them had only one dry chair. I ordered a cappuccino and a croissant, which I duly paid for. Only later did a lady, presumably the owner or the owner's wife, ask me for a €1 supplement, without any clear explanation. From what I could gather, the reason was related to the chair being dried. I paid the supplement anyway and had breakfast outside, as I had requested. But with this episode, I can say I will never set foot in this place again. It's not about the price, but the principle: there was a complete lack of respect for the customer. A minimum of courtesy and helpfulness would have been enough, especially in such a simple setting. I conclude by saying that I wouldn't recommend this place to anyone: it lacks professionalism, reliability, and, above all, fairness.

19/08/2025: Cozy restaurant, delicious food, friendly staff. There's parking outside.

12/08/2025: An elegant restaurant with tasty, elaborate dishes that aren't typical of an all-you-can-eat establishment. Excellent flavors and friendly service. Recommended.

02/09/2025: On Via Monteceneri in Milan, I discovered a truly unique Chinese restaurant. It's an unpretentious place, with a slightly dated appearance, yet it captivates with its uniqueness: it blends the flavors of Chinese and Latin American cuisine, offering a unique experience. The atmosphere is simple, and the multi-ethnic neighborhood makes it even more evocative, and for a moment, it almost feels like you've been transported more to China or South America than to Milan. The service is friendly and welcoming, and the surprise lies in the fusion of dishes: an unusual choice that makes this place special.

06/09/2025: Terrible, neglected, dirty, absolutely to be avoided

21/08/2025: Spent an unforgettable moment between the window and the recycling bin with a breathtaking view of my vehicle in the shade. It made me think that life is worth living and that you never bathe in the same river water twice. I recommend it.

05/05/2025: Un luogo davvero bello, dove si mangia bene, davvero bene!! Ho festeggiato qui la comunione di mia figlia e siamo rimasti molto colpito dalla gentilezza, le attenzioni, la premura e dalla bontà del cibo, cucinato bene e di ottima qualità. Inoltre la presenza della natura circostante, gli animali, il parco giochi ha fatto sì che tutto fosse ancora più bello. Siamo stati proprio bene, bravi!!

02/02/2025: Domenica in famiglia E’ la seconda volta che torniamo in questo agriturismo….un posto davvero incantevole,con sale molto ampie ma curate nei dettagli. Sono stati rispettati tutti i tempi,i ragazzi gentilissimi hanno accolto tutte le nostre richieste! Con la Giornata di sole di oggi abbiamo potuto goderci anche il giardino esterno….una domenica perfetta!

15/08/2025: Finding a restaurant where they charge you for your cutlery and the box to take home your leftovers is not easy. Frankly it's pathetic. I've been to quite a few countries and many cities in this country I've never seen that. The two lines concerned are coperto (2x2€ for cutlery), in case you forget your fork and knife when you go to the restaurant; and servizio (1.5€ in case you don't want to make your own pizza and serve it to yourself). At the same time if you stay at home you don't have to ask yourself any questions 🙂‍↔️

15/08/2025: Very bad!!!!! You get lasagne from the day before toedeledokioooo

18/03/2025: Tasting of single malt scotch whiskey from the Ardamurchan distillery organized by whiskeyshop.it and Pellegrini Spa with the participation of Antonia Bruce. Great selection and great company. Thanks and see you next time

07/08/2025: A pleasant experience. We sat in the garden early in the morning for breakfast. Enchanting for this time of year, nature takes its toll, providing comfort and well-being.

29/07/2025: I had booked a table for 20 people well in advance for an after-dinner celebration, specifically requesting an outdoor spot... well, for a significant number of people... When we arrived, the table wasn't ready yet, and they suggested setting it up in the hallway. The situation worsened when they told me the venue would close an hour later due to low occupancy. After speaking with the staff, we managed to secure an outdoor spot, but without any lighting. They explained that a system had been out of order due to a storm a few days earlier, leaving us with only small table lamps. We had to make do, but it significantly impacted the party. Considering the significant expense, I wonder... what's the point of reservations?

10/08/2025: A true Chinese restaurant frequented by well-known faces (always Chinese, hence synonymous with quality). The menu is rich in typical dishes and clearly divided into categories. The location is quiet and peaceful, divided into several rooms. The owner is friendly and chatty (a bonus). Recommended.

18/07/2025: Typical Chinese restaurant, well-prepared food, generous portions, and reasonable prices. Recommended.

16/08/2025: Delicious tapas, handy, such a meat or fish menu with several tapas

09/08/2025: Great bar with a great atmosphere and music, super friendly staff. Outside on the air-conditioned terrace, so even in the heat we were comfortable. I highly recommend this little bar 😎

30/07/2025: Very tasty and friendly staff. I recommend this place to everyone.😋

24/07/2025: The food quality is very high, especially for the AYCE option at under €30. I find the sashimi and seared steaks delicious; we've been twice already and have never been disappointed. On Saturday nights, when it's busy, they tend to miss a few dishes and be a bit slow, but nothing too dramatic.

31/07/2025: Popped in for a quick midday spritz and coffee and was super impressed! Small place but cozy. Spritz's were delicious and the atmosphere made it. Old school, plus we were the first table so got to people watch the street. Amazing 90s techno music videos playing inside. The whole place was a vibe! Stayed for an espresso with cold coffee cream on top and absolutely loved it! Service was great too!

02/05/2025: Friendly service, very good coffee. Would go again!

06/09/2025: We're not here, gentlemen. These 4.3 average reviews are truly inexplicable given my experience. When I sit down at a restaurant and spend €78, I'd like to be able to say I've eaten truly well. The fresh air, the small garden, and the well-kept lawn aren't enough: you need quality cuisine! We ordered two menus (appetizer, first course, and second course), a glass of water, and a glass of wine. Let's start with the appetizer; it looked delicious and we enjoyed it—perhaps the only positive note. After an hour or more of waiting, they showed up with the first course, a saffron risotto with mushrooms (two pioppini mushrooms) and (if you could find them) pistachios. It arrived COLD and RAW, with gourmet portions, as if we were at Cracco's. I was honest and told the waiter that: the flavor was fine (when the dishes are cold, you taste more ;)), but it was cold and RAW, both mine and my wife's. The waiter apologized and offered to remake it in 3 minutes (was he basically microwaved it for me?) Honestly, we'd been sitting there for an hour and a half with little food left, so we decided to continue with the main course. The main course arrived promptly, which initially gave us hope. It was a "low-temperature cooked" meat, which in my world means it's cooked for longer at a lower temperature, with a sauce on top (also very gourmet). But guess what? This was COLD too. But I say, you're a restaurant, can you at least be smart enough to bring the dish to the customer hot? It's 30 degrees outside, you can't serve everything at 15 degrees! It's cold!! I left part of the dish and went to the cashier, paid, and after paying they asked me "how it went" (the lady was clever; asking first might have been unprofitable for business purposes, right?). So I reported this incident, and they justified themselves by saying, "Well, the meat was cooked at a low temperature..." Obviously, I felt like I was being taken for a ride, but what kind of excuse is that? But at least have the decency to admit your mistake!! Perhaps seeing me hesitant, the lady tried to make amends by offering me coffee and liqueur. I politely declined, because that's no way to fix a disaster like this! I suggest the restaurant apologize, take some time to reorganize, consider lowering prices, and actually start cooking, preferably on the spot, and POSSIBLY with hot dishes. I'll finish with a photo of the beautifully presented risotto: Three nice spoonfuls of cold, RAW rice. Finally, if it wasn't perfectly clear, I'd like to clarify: I will never return.

16/08/2025: Very nice location especially in summer with an interesting menu offered for lunch with first and second course or just one of the two