I migliori ristoranti in Brescia

17/10/2025: I don't know what to say about this gelateria where we stopped by chance on our way back from the lake! We had truly special gelato, with delicious seasonal flavors (we tried mulberry, chestnut, and pomegranate in addition to the classics), very creamy even the fruit flavors (by the way, the selection of vegan flavors, free from dairy and other animal derivatives, is quite extensive and certainly more varied than the usual sorbets you find around; it was a pleasure to see and try them). Bonus: very kind girls at the counter, cones and cups of two flavors at the great price of €2.50, and a crunchy wafer, not the usual soft wafer. We'll definitely be back!!

10/09/2025: I love this ice cream, I highly recommend it. Takeaway ice cream shop with two benches outside to sit on.

04/09/2025: Nice but dated atmosphere. Good food. But 3 appetizers, 3 first courses, 3 desserts, and 3 bottles of water for €165.00—don't you think it's a bit pricey?

10/08/2025: Short menu. Locally inspired cuisine. Fresh. Perfectly prepared. Welcoming hosts. Extensive wine selection. The perfect meal.

04/08/2025: A restaurant chosen by friends for dinner. The dishes were delicious and well-prepared, the service friendly and helpful. The interior is beautifully decorated, reflecting the rural atmosphere of the Po Valley. Highly recommended, we'll gladly return.

22/07/2025: A beautiful place, reminiscent of the trattorias of the past, with a warm welcome and excellent service, quality dishes, and excellent value for money.

09/07/2025: Not as cozy inside as outside, but you can eat well and affordably here. Vitello tonnato was OK, but the capers were missing. Unfortunately, the fish didn't come with grilled vegetables, just fried potatoes, which were good but lacked seasonings such as rosemary. The steak was very good and juicy, but unfortunately, there was a bit too much balsamic vinegar. Getting drinks took a while, as did paying. The son (?) who was probably under 15 had to prepare drinks! In all respects, "da nando," "Rocceta," "La fenice" are better...but also more expensive.

07/07/2025: The food here is very good! Located right on the street with dedicated parking. The food was good, with decent portions. A standard selection with daily specials.

07/10/2025: EXCUSE A GOOD GELATO AROUND THESE PARKS Thus begins my adventure in the heart of Piazza Vittoria, in Brescia. Not with an algorithm, but with something much older and more reliable: word of mouth. A passerby, without hesitation, points me in the direction: "Go to Pecora Nera. That's where the good gelato is hidden." And indeed, from the outside, the place seems like the kind of place that doesn't shout, but whispers: if you know, you know. A PLACE THAT WILL MAKE YOU REMEMBER Don't expect a grand hall or an Instagram-worthy gelato shop. Pecora Nera isn't big. At the entrance, a minimalist, light-colored counter, where the real show is inside the tubs, not the decorations. Further along, a small room with a few seats for those who want to take it easy, although most prefer to enjoy their cone while walking. The lights? A bit like a futuristic post office, but forgivable: the moment you choose a flavor, you're already somewhere else, with your own little frozen paradise. FLAVORS, NOT TOO MANY Here you won't find fifty shades of pistachio, nor ice creams with names straight out of fantasy novels. The philosophy is clear: fewer flavors, higher quality. The ingredients are seasonal, and if a flavor isn't there... it's because it's not in season. There's an almost ethical sense of respect for the ingredients, as if each tub tells a brief biography of the fruit or cocoa that inhabits it. The labels are legible, sincere. And even the prices don't make you regret not choosing a fixed-rate mortgage. COLD STAFF? YES, BUT ONLY AT THE START The first impression is a bit like the first spoonful of ice cream: a bit cold. But a joke, or perhaps a compliment on the flavor of the month, and your defenses melt away like cream in the sun. A girl with the shyest smile in the world recommended a particular variety of chocolate, with figs and almonds. She hit the nail on the head. And in the meantime, she taught me that even a welcome, sometimes, needs to be warmed with patience. ZABAIONE AND CHOCOLATE: THE COUP DE GRACE ON THE PALATE And then it arrives: the moment of truth. The spoon sinks into the chocolate, dense, elegant, serious like a tuxedo, and into the zabaglione, which instead has the sparkling character of a lively old friend. Together? A perfect pair, worthy of a standing ovation. And the cone... ah, the cone! Elsewhere it's an accessory, here it's a crunchy delight, a travel companion that doesn't give in even under the afternoon heat. THE VERDICT Four full stars. The fifth will come when the smile is served with the same ease with which ice cream is served. But even so, La Pecora Nera is a little rebel in the sugary world of identical ice cream parlors: authentic, consistent, and with that touch of irony that makes it… unforgettable. IN SUMMARY If you happen to pass by Piazza Vittoria and hear the call of real gelato, follow the herd, but choose La Pecora Nera. Because in life, and in the cone, courageous choices always mean more.

05/10/2025: Nice spot, great workers, great gelato! The gelato "Pane di morti" wow!

21/09/2025: As always, we ate very well, the food was very tasty, well prepared, and there were various choices of dishes.

04/09/2025: Slow service, overly salty stuffed belly.

10/10/2025: It's certainly not a place for celiacs, although there are alternatives to the magnificent pizzas, also accompanied by gluten-free crackers.

30/09/2025: Very good pizza! The wait time is a little long and the atmosphere is a bit dated, but the pizza is worth it!

05/07/2025: We arrived by chance, but I would say that chance has shown us well.... Congratulations

23/04/2025: The food was excellent and the staff were quick to serve

23/09/2025: The sushi is very good, and there are many dishes to choose from, but the service leaves something to be desired. I had a bad experience, ordering dishes that never arrived, or being served more than I ordered. I hope it was just me, otherwise it's not the way it should be. I'll definitely go again because the fish is truly delicious and fresh. I hope this doesn't happen again next time, so I'll update my review.

22/09/2025: Good food and very friendly staff.

12/06/2025: I have been passing by for work for years and I gladly stop in this business. A quality that is no longer found, kindness, courtesy and speed. A place that I hope never closes. Well done.

31/05/2025: Brioche and krapfen space!! The quality/price ratio is excellent.

18/09/2025: Very nice place and the food at the refuge is good

16/09/2025: Clean environment Efficient and helpful staff Excellent food I will definitely be back

02/10/2025: Truly excellent and generous piadinas, with quality ingredients and a good variety of options. Delivery via Deliveroo has recently been added, and you can order both piadinas and rolls. Perfect for both lunch and dinner. Friendly and welcoming staff, casual atmosphere. Good selection of craft and classic beers that pair well with your meal. Recommended!!!

20/09/2025: The best piada in town! Fresh, quality ingredients, a welcoming atmosphere, and one of Brescia's most beautiful squares.

07/10/2025: Both service and pizza were excellent.

25/07/2025: Everything is excellent! The pizza is truly a gourmet dish; the leavening and the ingredients used are top-quality, and you can taste it immediately! You dine al fresco with excellent, friendly, and attentive service! The "traditional" cuisine also leaves a lasting impression... The interior decor is excellent, while the outdoor terrace could perhaps be completed; it's definitely worth a visit! Well done! We'll be back soon!

16/08/2025: Quiet atmosphere, friendly, welcoming, and smiling staff, interesting combinations, good ingredients, excellent value. Really, congratulations! 🎉

04/08/2025: Very, very expensive and the portions are tiny; you really have to order every course to feel full. The service is sometimes friendly (a friendly gentleman), but sometimes unfriendly (the young ladies). We had to wait 15 minutes before we were served, even though we made eye contact several times with the younger ladies who were just standing around. Without a reservation, you have to sit inside, where the ambiance is unfortunately not as pleasant as outside.

14/10/2025: Looking for a real trattoria in Franciacorta? Stop by, look no further. Everything was spectacular! We'll definitely be back, it's absolutely worth it. Thanks to the waitresses for their friendliness, kindness, and professionalism. 🩵

14/10/2025: I was at this restaurant on Sunday with some friends. We arrived and could already see the chaotic atmosphere. A man with glasses (probably the manager) approached us and told us we had to wait. We had to wait for our seat because there were too many people and the waiters were busy and exhausted; I think there were more people than could be accommodated in the restaurant. We finally sat down and waited there too; everything was very slow and chaotic. While we were sitting, we heard a bell ringing wildly and the constant screaming of a woman, probably coming from the kitchen. It felt like we were at a circus. As for the food, it was definitely good and of good quality. I don't know if I would return to this restaurant; for the food, certainly, but for the management, probably not. Too many people in a restaurant that can't afford it. I recommend having fewer people and serving them well rather than continuing to accept everyone and serving them poorly. THIS is a tip for the manager because the waiting staff is very kind but overworked.