I migliori ristoranti in Bergamo

08/10/2025: It's easy and obvious to give top marks for everything. I entered the restaurant with very high expectations, given the restaurant's reputation. The surprise is that my expectations were completely underestimated. A unique journey into a world of sensations, accompanied by the kindness and professionalism of all the staff. Thank you so much!!!

06/10/2025: I could write a lot about the restaurants, the rooms, the grounds of this amazing place, it can be summed up in two words, a .ABSOLUTLEY PERFECT Above the wonderful restaurants, from the breakfast room to the DAV restaurant and the jewel in the crown of the DA VITTORIO restaurant. The beauty of the complex, the rooms. Above all of this stands and radiates the warm and wonderful attitude of the CEREA family to the attention to the smallest details led by the mother of the family, Mrs. Bruna Cerea, through the chefs Enrico and Roberto who are her sons, and the rest of the family team and all the employees without exception who truly and innocently give you a feeling of warm family hospitality. They are the ones who make us without a doubt return here in the future

12/10/2025: Sunday lunch, fresh fish but nothing more, expectations were very high... neither good nor bad. Very beautiful location

12/10/2025: It's always a must-see for us! This fall, Chef Alberto has outdone himself. The new menu is the result of passion, hard work, and a love for good food! The wine pairings are simply sublime! The wait staff is friendly, attentive, and knowledgeable! The location is elegant and well-kept, with a breathtaking view!

16/08/2025: Very good and unique, the owner is knowledgeable and friendly.

20/06/2025: Excellent, a must try in Bergamo!

12/10/2025: A well-maintained location, with original dishes and incredible flavors. Extremely attentive yet discreet service, with very kind and helpful staff. We tried the vegetarian menu and it was a great discovery. Being able to handle top-quality ingredients with such mastery is absolutely worthy of the Michelin star. Congratulations, keep up the good work!

09/10/2025: The cuisine is amazing. Bold, but sensible. The flavors aren't something you'd find every day. The girl in the dining room was very kind.

08/10/2025: A firm favourite for years now! Refined and elegant venue, excellent service and wine cellar.

07/10/2025: Authentic traditional flavors enhanced by refined, quality cuisine!

03/10/2025: Great lunch here with authentic Eritrean cuisine. We had the recommended platter to try everything and enjoyed it. Service was informed and friendly, lunchtime is probably okay to walk in, but recommended to book for the evening! Would go again!!

19/09/2025: Family-run, they'll welcome you with smiles, explanations of the dishes, and a warm welcome. The food is excellent, whether spicy or not, as I have allergies, but they suggested an equally tasty alternative. Needless to say, I'll be back.

12/10/2025: We traveled four hours from Switzerland for a shopping trip in Bergamo, just to try this pizza. It's definitely worth it, and we'll be back 😃 The location is beautiful in the old town, and it's a small and very cozy pizzeria 😃. You immediately feel at home, and the staff welcomes you as if you were part of the family ❤️. The small but lovely garden terrace also invites you to enjoy a cozy dinner in a wonderful atmosphere 🥰. We highly recommend it, and a big thank you again to the staff.

11/10/2025: Very good pizza! Pleasant service! Great prices! No coperto

19/09/2025: Wonderful tasting menu with vegetarian options. Everything was truly delicious and beautifully presented. I can't say which course I liked best because everything was wow, and that's certainly not a given, on the contrary... Excellent bread making and expert display of truly excellent ingredients. Very fair price. I can only give you 5 stars, well deserved. Congratulations!

18/09/2025: Opened in 1927 by the Beltramelli family, who ensured its success for decades, making it a place of social gathering, the Trattoria delle Miniere in Lenna, a secluded village in the heart of the Bergamo Brembana Valley, has undergone a transformation since 2020. Little in form, much in substance. After several formative experiences that allowed him to acquire techniques and awareness, the young Lorenzo Bonini returned to his hometown and took over the historic trattoria, with clear ideas about what his cuisine would be, which unequivocally revolves around one key expression: territory. Yes, because it is the Brembana Valley, with its products—the fruit of typically mountain agriculture and farming methods—that Lorenzo wants to promote. The connection with the territory and its products also signifies the memory of traditional cuisine. A memory that Lorenzo Bonini wishes to embrace, through the techniques he has acquired, to propose a contemporary cuisine. The menu, always subject to change based on product availability, perfectly represents Lorenzo's vision of cuisine, which always features references to tradition, but updated and reinterpreted with a personal touch. Thus, on the late May menu, we find Taleggio cocotte (a typical cheese named after the nearby valley of the same name, where it is produced), "Le selvagge" melted egg (named after the company that produces them in Nembro, not far from the restaurant, from Livorno chickens raised free-range in the woods), Catalogna and wild herbs; "Panada," a reinterpretation of the local bread soup (served warm) with thyme-infused tomato cubes, breadcrumbs and crumble, and trout roe; The traditional casoncelli (made with water and flour and stuffed with roast beef and sausage), from which Lorenzo has removed the "weight" (in the traditional recipe) of the pancetta and added, at the customer's discretion, a dash of cinnamon flavoring, fortunately without removing the melted mountain butter. Next up are the green gnocchi with Agrì (a Slow Food Presidium cheese, made from cow's or goat's milk, produced by the Latteria Sociale of nearby Valtorta) and dandelion, flavored with wild garlic; the local goat roulade (roulade) with its rosemary sauce and sautéed seasonal vegetables; and the braised pork cheek, fresh mustard, and whipped potato puree. The dessert menu also confirms the close attention to the local gastronomic culture. Here, we find the delicious puff pastry cuffin (a type of muffin/brioche), served warm, to be dunked in Moscato di Scanzo rösömada (a zabaglione) (another local delicacy), and Leadél (local dialect for "yeast"), a successful reinterpretation of Lenna's traditional holiday cake. Lunch or dinner begins with delicious amuse-bouche where the fragrance of bread, focaccia, and polenta sheets (made from local cornmeal)—all homemade—are enhanced by the deliciousness of mountain butter, and concludes with a pre-dessert. Even coffee (of remarkable quality) is served accompanied by small homemade friandises. Two affordable tasting menus are available, with 4 or 6 courses, at 45 and 55 euros, respectively. For consistency (and, in this case, courage), the wine list also features exclusively local wineries. This is a choice we appreciate and share. The service is familiar (literally), professional, and places the customer in the best position to fully experience this compelling gastronomic experience. The restaurant, renovated and beautifully furnished in the same space as the historic trattoria, is modern, spacious, and bright. There are just a few (round) tables, well-spaced. The old bar counter at the entrance has been thoughtfully preserved. The outdoor area could be better enhanced. Perhaps in the near future.

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

08/10/2025: Nice atmosphere and excellent quality food

05/10/2025: We went for dinner on October 4, 2025. We entered a beautiful, well-maintained space and were immediately greeted by the staff who took us to our table. We began our experience with the welcome appetizer shortly after sitting down. We ordered salt and edamame tacos. Shaomai Spicy Thai (Steamed dumplings with shrimp and tay spices) Gunkan foie gras salmon Gunkan salmon ikura Hamayaki vegetables And two other rolls that I don't remember the name of, but they were very good. A bottle of Patriarchè rosé (French). A dessert and a hot salt. All very good, as was the service. Price in line with the offerings. (The only complaint, in my opinion, is the markup on wines that's a bit too high.) Overall, a positive experience.

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

13/07/2025: If there's a taste paradise on Earth, then it definitely takes the form of this ice cream shop. It's not just the best ice cream shop in the city, the country, or the continent. No. This is, without a doubt, the best ice cream shop in the universe.

09/07/2025: Excellent quality ice cream and a wide variety of flavours, plus a more than fair price.

17/10/2025: Breathtaking view, poor menu, not good

16/10/2025: If I have such wonderful memories of my wedding, it's also thanks to the venue we chose and its staff. We will forever cherish the kindness and friendliness we experienced with Fabio and his staff, from the initial hesitations to the goodbyes at the end of the day.

03/10/2025: I've been there twice...for lunch and for an important ceremony. Exceptional location, knowledgeable and very friendly staff...excellent food.

03/10/2025: Fairytale wedding, nothing to criticize (: