I migliori ristoranti in Bergamo

02/12/2025: Stunning, dreamlike location Impeccable service Top ambiance

02/12/2025: Returning to Da Vittorio has become a ritual for me, an unmissable event every time I get the chance. I've been frequenting this temple of haute cuisine for two years now, and what continues to amaze me is their almost supernatural ability to maintain an extremely high standard, night after night, season after season. The cuisine blends impeccable technique, gastronomic memory, and contemporary intuition with disarming ease. The offerings are never predictable: each dish is a declaration of intent, a story that weaves together tradition, research, and innovation with rare coherence. Some creations truly remain etched in the memory, becoming absolute benchmarks of great Italian cuisine. What makes everything even more special is the family management, the true beating heart of the house. The family's presence, discreet yet constant, warm and impeccable, gives the experience a unique added value: a sense of sincere welcome, shared passion, and belonging. It is that human dimension that transforms technical excellence into pure emotion. This is the magic of Da Vittorio: a place where excellence is a given, surprise is a given, and family hospitality elevates every detail. One of the brightest and most authentic pinnacles of Italian haute cuisine.

31/10/2025: Amazing place, not more to add! From the food to wine pairing and service: everything was great!

22/10/2025: A great place for everyone who enjoys good food and wine. Bonus: The service was highly knowledgeable about both, food an wine. Attentive and forthcoming.

08/12/2025: It was an exceptional experience, one I'd love to repeat as soon as possible. I dined here, explaining that I'm celiac and vegetarian, aware of the challenges and limitations. Instead, I enjoyed a tasting menu that exceeded my expectations: original, comprehensive, and excellent. Chef Alberto was a wonderful host, kind and welcoming, as were the staff, attentive but not intrusive. I can't wait to go back!!

05/12/2025: Excellent culinary experience and hospitality. Thank you

27/11/2025: Location, service, staff and dishes are truly excellent!!!

15/11/2025: I went for lunch today and had the eight-course tasting menu. The location is very pretty, probably a renovated old house in the valleys, and it really gives the feeling of an intimate moment. Before talking about the menu, I'd like to say a few words about the service: the two ladies in the dining room were wonderful, anticipating every need, punctual but never intrusive, with a smile plastered on their faces and, above all, knowledgeable. It's a pleasure to listen to them discuss both the dishes and the wine. This should be the norm in a restaurant of this caliber, but having been to several, I assure you it's not. To discuss the menu in detail: €140 + €35 for the pairing with three glasses of wine, one of the best value I've experienced. The amuse bouche are very interesting, from the sweetness of the pumpkin to the more intense flavor of the takoyaki and chicken livers, finishing with the mock macaron and the rocher, with a hint of fried herbs (what a frying!). The first two dishes were probably the ones that left me most amazed, perhaps because I had underestimated them: course 0 cream of cauliflower with trout caviar and thyme, an incredible balance, the part on the surface pushes so much with the savory that the cream then dulls (by the way, it almost seemed like a foam with its consistency) and the herb that then finishes off, enhancing all the previous flavors and preparing you for the next bite. The cavolo nero leaf with truffle doesn't seem like a dish with too many pretensions in terms of flavor, but the combination of the bitterness, the truffle on top, and what's under the leaf makes it explode in the mouth and for me deserves the award for best dish on the menu. I'm not a fan of snails as a raw ingredient, but the pairing with the formai de mut and the bitterness of the asparagus is very interesting. The sweetbreads are another dish of the highest quality, cooked and therefore obviously perfectly textured, with an enviable aroma of the grill and maillard. The two first courses were pleasant, but in my opinion, a step behind the appetizers and main courses. The black lemon in the rice was a real highlight, giving it a truly interesting twist. The eel was very smoky, but I personally enjoyed it, with the acidic grapefruit and hazelnut cream keeping it under control very well. I really appreciated the two versions of lamb, including sirloin, paired with tarragon (my opinion: the herb is better than the meat, and not because the meat isn't). On the rolled belly, the herbs tried everything they could but couldn't quite make it. The flavor was very intense, and it should be pleasant because it left the mouth feeling very full and heavy, but the kitchen knows this well, and in fact, the fir granita arrived next, which, besides being delicious, brought the palate back to a completely neutral state. A sugar-free dessert, but very balanced, with a perfect level of sweetness, and a truly remarkable little pastry, with the added punch of the cannoli with whiskey cream. In short: exceptional cuisine, perfect pairings, beautiful location, and impeccable staff. I'll definitely be back to try the other menus, especially the vegetarian one, given the magic the chefs have shown they can work!

24/11/2025: Everything was perfect, from the food to the staff. Highly recommended.

23/11/2025: Delicious food, very friendly service, the guys are amazing. Family-run business. Highly recommended. I can't wait to go back.

23/11/2025: Good ice cream and fair prices. Parking is difficult, and the location could be improved.

23/11/2025: The place is cute and the flavor selection is very wide (I really appreciate the vegan flavors!). The ice cream is good, I recommend it!

07/12/2025: An emotional wine list, an appetizer of cured meats produced by the estate, unfortunately the risotto proved not to be up to expectations and the boiled meat too dry and consequently I cannot award the fifth star.

02/12/2025: Great wine list and beautiful cellar! Good food :)

10/12/2025: Always a good choice. It never disappoints, and you're pampered throughout the service.

09/12/2025: Dinner for two. The best Asian fusion in the area. We'll be back soon.

11/12/2025: Excellent restaurant, well organised and excellent food

16/11/2025: Experience limited to attending a wedding; the organization and food were excellent. The venue is ideal for outdoor events but also has indoor dining and dancing areas.

29/11/2025: Compliments only! Truly high quality.

23/11/2025: I went to the restaurant for a group dinner with friends, there were eight of us. The staff were extremely helpful from the start: we requested some menu changes and they were really kind. The menu was truly phenomenal, excellent value for money. The woman who explained most of the dishes to us was extremely helpful and super professional. Excellent experience, I will definitely be back and recommend it to everyone!

14/12/2025: Mario is great and super polite! The food is very good.

14/12/2025: Friendly staff and very good sushi! Recommended.

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

30/11/2025: Excellent pizza. Thin crust, with quality ingredients, and extremely digestible. The owner is very kind and attentive. Small but cozy place. We'll definitely be back.

30/11/2025: Fast service and very good pizza

18/10/2025: For about a year and a half, this piadineria has been the reason I keep coming back to Bergamo! I returned tonight for dinner after a few months and found the same high quality. Excellent dough and ingredients, both the classic ones—squacquerone, prosciutto, and arugula—and the more elaborate ones. The staff is always kind and friendly, which is certainly not a given. 💙

13/10/2025: Delicious food. The staff speaks English and, after ordering, provides brief instructions on how to eat these pancakes so as not to lose the filling or burn your hands. There's a wide selection of different types, but I recommend the version with bacon and blue cheese—something new, different, and delicious.