I migliori ristoranti in Bergamo

07/03/2026: One of my favorite restaurants, and Rossella is an exceptional hostess; you feel right at home with her. The service is always impeccable and attentive, and innovation is a must here. The staff is kind, discreet, and above all humble, which is no small feat considering it's a Michelin star. There are many restaurants with fewer stars that treat their customers superficially. Well done!

04/03/2026: The food was fantastic, but think twice if you find that tour groups eat lunch there.

01/02/2026: A simply extraordinary experience, one that will stay with you forever. We were warmly welcomed and escorted to the cellar, a spectacular and evocative setting, perfect for a special aperitif. The tasting of cured meats and cheeses was truly exceptional: the highest quality products, carefully curated and explained with passion. The service was impeccable: attentive, present but never intrusive, always ready to pamper us. Special praise goes to the chef, who with great courtesy and helpfulness conveys all his passion and love for cooking, evident in every dish. Nothing is left to chance: each course tells a story of study, research, and creativity. The dishes are out of this world: a successful mix of invention and ideas that come together perfectly. The mushroom risotto was something absurd, intense, and balanced, a true sensory experience, accompanied by a gin and tonic with mushroom water that proved to be an original and surprising delight. Words truly hard to find. The location complements everything masterfully: thoughtfully designed spaces, embellished with unique paintings that seem to perfectly reflect the same passion, creativity, and soul found in the dishes. A place where you can breathe authenticity, talent, and love for your work. Sincere compliments: an experience to be lived and relived, one that will stay with you forever. We were warmly welcomed and escorted to the cellar, a spectacular and evocative setting, perfect for a special aperitif. The tasting of cured meats and cheeses was exceptional: top-quality products, carefully curated and described with passion. The service was impeccable: attentive, present but never intrusive, always ready to pamper us. Special praise goes to Chef Alberto, who with great courtesy and helpfulness conveys all the passion and love for cooking, evident in every dish. Nothing is left to chance: each course tells a story of study, research, and creativity. The dishes are out of the ordinary: a successful mix of invention and ideas that come together perfectly. The mushroom risotto was something absurd, intense, and balanced, a true sensory experience, accompanied by a gin and tonic with mushroom water that proved to be an original and surprising delight. Words are truly hard to find. The location complements everything masterfully: thoughtfully designed spaces, adorned with unique paintings that seem to perfectly reflect the same passion, creativity, and soul found in the dishes. A place where you can feel authenticity, talent, and love for your work. Sincere congratulations: an experience worth living over and over again!

25/01/2026: A lovely dinner! A beautiful location, excellent service, and unique cuisine for a unique experience!

09/03/2026: A truly wonderful experience. Six-course tasting menu. Bold flavors, precise pairings. All at a fair price. Recommended

07/03/2026: Great experience! We were impressed by the quality of the service and the dishes. We tried the 6-course tasting menu: a journey of authentic flavors made with high-quality ingredients. Everything was delicious and carefully prepared, but the tartare and main courses were truly memorable. The restaurant is intimate and beautifully decorated, perfect for a quiet dinner, with impeccable, unobtrusive service. Excellent value for money. We'll definitely be back!

28/02/2026: The staff is incredibly welcoming and friendly. The waiter is very helpful and approachable. I recommend asking him if you have any questions! The atmosphere is quiet and pleasant, and the dishes are truly delicious! They have some incredibly tasty vegan options. Highly recommended!

28/02/2026: Highly recommended!!! Quiet and very themed atmosphere. Delicious, traditional food. If you have any questions, I recommend asking the friendly and helpful guy. At the end of lunch, I recommended a delicious herbal tea and a divine coconut cake. I'll definitely be back ❤️

06/02/2026: Professionalism, courtesy, and attention to your needs. Feels like home!

05/02/2026: Fantastic experience. Delightful food and atmosphere. The wine cellar is jaw-dropping.

08/03/2026: We had the pleasure of trying the Gourmand menu at this restaurant. The service was attentive and the welcome warm and friendly. All the dishes amazed us, from the amuse bouche to the desserts, but we couldn't help but mention the turnip greens and calamari plin. Special attention was paid to food intolerances/allergies. Excellent bread and baked goods service. Overall, a great evening; we'll definitely be back.

01/03/2026: We tried the restaurant with the Gourmantico menu and were completely satisfied. We were greeted warmly by two young and polite women, the service was top-notch, and the dishes were delicious and beautiful. We were served primarily by Maurizio and a tall young man whose name we unfortunately didn't ask. We must compliment both of them for their impeccable service. An experience worth repeating and highly recommended.

19/02/2026: Really nice place, refined food and excellent service

09/02/2026: Excellent food, very friendly and knowledgeable staff, impeccable dining room. Everything was perfect.

14/12/2025: Mario is great and super polite! The food is very good.

14/12/2025: Friendly staff and very good sushi! Recommended.

01/02/2026: The restaurant is decorated with historic and obsolete objects that bring a nostalgic journey back in time: jukeboxes, old telephones, record players, and much more. The set lunch menu offers excellent food and friendly service. Highly recommended.

01/02/2026: An old-fashioned farmhouse, with good food (the mascarpone dessert is amazing), hospitality, and fair prices. I'll definitely be back.

06/01/2026: We went for lunch during the week, where they offer tasting menus with no obligation to order. Delicious, BRAVI

31/12/2025: A truly special experience at this restaurant, truly deserving of its star. The location is meticulously maintained and welcoming, and the Christmas decorations added that extra touch that made the atmosphere even warmer and more elegant. The service was excellent: the attentive yet discreet staff guided the experience, explaining each dish with great care, professionalism, and a genuine kindness that immediately made you feel at ease. The dishes were a constant surprise. Every bite was a discovery of flavors and aromas, with surprising and perfectly balanced pairings. It was truly fascinating to see how the ingredients interacted so well. We chose the wine pairing for those drinking and the non-alcoholic one for those not drinking: both were delicious. Personally, I'm not a huge fan of kombucha, but my husband really enjoyed it. The dessert and the small pastries were also truly unique, a perfect end to the experience. An experience we hope to repeat soon, perhaps in another season, to see how the menu will evolve and surprise again.

04/01/2026: Qualified staff and a very beautiful and characteristic venue. Excellent food (we tried the five-course tasting). A must-go. The stable full of horses is also very beautiful.

29/12/2025: Finding elegance in the rusticity of this farmhouse restaurant is perhaps the secret to fully enjoying the experience. From the welcome to the coffee, a memorable lunch marked by the authenticity of ingredients treated with the finest care and respect, complemented by very professional and friendly service. Highly recommended, and we'll be back as soon as possible, but just to be safe, we've already tried all the desserts :)

09/01/2026: The best pizza we've ever eaten. We've been talking about it frequently since February and are thinking about going back to eat it again. A must-try when in Bergamo, I wholeheartedly recommend it!

30/11/2025: Excellent pizza. Thin crust, with quality ingredients, and extremely digestible. The owner is very kind and attentive. Small but cozy place. We'll definitely be back.

28/02/2026: Amazing service and food. Highly recommended. A great find!

24/02/2026: I was there alone on a Monday evening, and the place was still packed, which says a lot. The atmosphere is warm, lively, and very authentic; you immediately feel at ease. The food was incredibly good; I honestly can't find the words to describe how delicious everything was. At the same time, the prices are absolutely fair and not exorbitant. If you're in Bergamo or the surrounding area, you should definitely stop by. For me, it's an absolute must-visit and a real highlight.

18/10/2025: For about a year and a half, this piadineria has been the reason I keep coming back to Bergamo! I returned tonight for dinner after a few months and found the same high quality. Excellent dough and ingredients, both the classic ones—squacquerone, prosciutto, and arugula—and the more elaborate ones. The staff is always kind and friendly, which is certainly not a given. 💙

13/10/2025: Delicious food. The staff speaks English and, after ordering, provides brief instructions on how to eat these pancakes so as not to lose the filling or burn your hands. There's a wide selection of different types, but I recommend the version with bacon and blue cheese—something new, different, and delicious.