I migliori ristoranti in Bergamo

08/10/2025: It's easy and obvious to give top marks for everything. I entered the restaurant with very high expectations, given the restaurant's reputation. The surprise is that my expectations were completely underestimated. A unique journey into a world of sensations, accompanied by the kindness and professionalism of all the staff. Thank you so much!!!

06/10/2025: I could write a lot about the restaurants, the rooms, the grounds of this amazing place, it can be summed up in two words, a .ABSOLUTLEY PERFECT Above the wonderful restaurants, from the breakfast room to the DAV restaurant and the jewel in the crown of the DA VITTORIO restaurant. The beauty of the complex, the rooms. Above all of this stands and radiates the warm and wonderful attitude of the CEREA family to the attention to the smallest details led by the mother of the family, Mrs. Bruna Cerea, through the chefs Enrico and Roberto who are her sons, and the rest of the family team and all the employees without exception who truly and innocently give you a feeling of warm family hospitality. They are the ones who make us without a doubt return here in the future

31/10/2025: Amazing place, not more to add! From the food to wine pairing and service: everything was great!

22/10/2025: A great place for everyone who enjoys good food and wine. Bonus: The service was highly knowledgeable about both, food an wine. Attentive and forthcoming.

12/10/2025: It's always a must-see for us! This fall, Chef Alberto has outdone himself. The new menu is the result of passion, hard work, and a love for good food! The wine pairings are simply sublime! The wait staff is friendly, attentive, and knowledgeable! The location is elegant and well-kept, with a breathtaking view!

12/10/2025: Sunday lunch, fresh fish but nothing more, expectations were very high... neither good nor bad. Very beautiful location

10/11/2025: Truly beautiful place, stunning location, friendly and professional staff, excellent food and quality ingredients! We also appreciated the midweek lunch special, which was truly super convenient and delicious! If you're in the area and want to be pampered, don't miss this place!

02/11/2025: The service was impeccably professional but not aloof; on the contrary, it was welcoming and friendly. We opted for the vegetarian tasting menu, and the amuse bouche already revealed the attention to detail behind the use of the finest ingredients. Highly recommended!

08/10/2025: A firm favourite for years now! Refined and elegant venue, excellent service and wine cellar.

07/10/2025: Authentic traditional flavors enhanced by refined, quality cuisine!

31/10/2025: Absolutely incredible in every way! We turned up without a booking (rookie mistake) and we were fortunate enough to get their 1 free table! Book in advance so as not to be disappointed. To start we had the sambusa and tamia veg with hummus and berbere - simply delicious. For main we shared the enjera meat combo and it was just incredible. Then, to help with digestion a herbal tea which tasted like Christmas in a cup! This family run business is an absolute must in Bergamo! If we could give more than 5* then we absolutely would - exceptional.

29/10/2025: The main reason I return to Bergamo from Como is the amazing food and the incredibly kind and friendly owners and staff. I'll definitely be back again and again, see you soon!

19/10/2025: Elegant venue, attentive, courteous, and very professional service. High-quality food, suitable for all needs. Polite and professional staff.

18/10/2025: Always a guarantee of excellence, both in terms of the quality of the ingredients and the recipes. The dishes are always refined, never banal, and captivate you with every bite. Attentive and attentive service.

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

03/11/2025: Excellent ice cream. Good prices too. Recommended.

14/09/2025: A truly pleasant discovery!!!... We went with friends for ice cream since we were in the Oasi Verde area, and this ice cream shop really won us over! 😊. Wide selection of very appealing flavors. Good ice cream, and the flavors are truly mouth-watering. The waffle was equally good (which isn't a given). Very competitive prices. We'll be back to try new flavors.

03/11/2025: I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

30/10/2025: We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!

04/11/2025: We came here on a recommendation. We weren't disappointed. Delicious pizza, probably the best in Bergamo. Great atmosphere, friendly owners 👍🍕

29/10/2025: The food was absolutely delicious and the best pizza we’ve ever had. We had a lovely time here and felt so welcome! Ask for their pizza recommendations :)

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

26/10/2025: Limited seating, the owner is very friendly and knowledgeable about the good wine selection. Too bad about the parking.

18/10/2025: Excellent! Meticulously prepared, high-quality food with a wide selection of local produce, excellent wines, and friendly, attentive service. Very fair prices.

03/10/2025: Fairytale wedding, nothing to criticize (:

03/10/2025: I've been there twice...for lunch and for an important ceremony. Exceptional location, knowledgeable and very friendly staff...excellent food.