I migliori ristoranti in Bergamo

29/12/2024: Unforgettable lunch in this starred restaurant. It is worth having this experience just to taste the iconic Paccheri. Beautiful location both internally and externally. Friendly waiters ready to assist you with every need.

29/12/2024: An unforgettable culinary experience at Vittorio, a starred restaurant that embodies the best of Italian cuisine and hospitality. Food: Each dish was a journey of flavors, with the highest quality ingredients and a creativity that celebrates tradition by reinterpreting it in a modern key. The dishes were taken care of down to the smallest detail, giving an explosion of taste and harmony in every bite. Owners and staff: The kindness and helpfulness of the owners made the whole experience even more special. We felt welcomed at home, with a dedication that goes far beyond simple service. The staff was impeccable, pampering us with discretion and professionalism, always ready to satisfy our every need and guarantee total comfort. A perfect place to celebrate special moments or to indulge in an unparalleled gastronomic journey. We will definitely be back to relive this magic! ---

06/12/2024: A really very good pizza, well made and tasty. We enjoyed dinner very much. We ordered takeout there, and we were very well served. A highly recommended place

29/11/2024: Great pizza, we highly recommend it with friends ❤️

28/12/2024: Everything is perfect in this restaurant from food to service.

14/12/2024: A truly special place, the typical food is really good and the staff is really kind and helpful, you feel at home, I recommend it to everyone

26/08/2024: An institution for years in Bracca! The food is good, the owner is adorable, what more could you ask for? Superb view from the terrace, fresh dishes and top service! You can go there with your eyes closed.

25/08/2024: Trattoria where you can eat very well 👍👍

03/11/2024: What can I say... we travel an hour every time to come to the Ice Cream Chef and I assure you that there are many ice cream shops (even good ones) in the province of Lecco, but this one is truly unique! The ice cream is creamy and you can distinctly taste every single ingredient used. We greatly appreciate the choice to enhance the seasonality of the products by continuously varying the ice cream offerings. The product combinations are always inviting and never predictable. Last but not least, the friendliness and family atmosphere with which we are welcomed every time! We have recommended this ice cream shop to several friends and they have always been enthusiastic. Recommending the ice cream chef to you is a bit like scoring a goal with an empty net!!

31/10/2024: Il gelato e i dolci più speciali mai provati. I gusti di gelato sono ricercati e ottimi. Dolci della tradizione siciliana come cannoli o altro preparati in maniera egregia. Top Super

21/11/2024: Very nice place, good food but very small portions in relation to the cost

08/11/2024: I can't help but give this place the highest score. We went on a Thursday evening so not a particularly crowded day but perfect for savoring the different courses to the fullest and in peace. We started with some typical Piedmontese appetizers: a Fassona steak and beef tongue in green sauce accompanied with homemade bread. For the main course, we opted for a portion of "tapulon" (a finely chopped donkey dog ​​stew) served on a bed of home-made mash and a roast veal with hazelnut and mash. All accompanied with a delicious bottle of Barbera D'Asti of their production. Finally, dessert could not be missing: hazelnut cake and Jewish cake (an unleavened cake with oranges and chocolate) together with a good glass of passito wine also produced by them.

26/12/2024: A quick and unpretentious lunch, a pasta dish and a vegetable dish for 16 euros.

18/12/2024: Stopped for dinner on the way to the airport. Chosen based on reviews. Very welcoming place, excellent food I would say Super! The management, I believe Familiare, is impeccable! What can I say, on the next flight I will definitely stop to eat! Thanks for everything!

03/01/2025: Venchi Bergamo Airport 13.50 euros, one small cone and one medium cone...I think there's nothing else to add....apart from the fact that I've eaten better ones and they didn't give me the receipt

23/12/2024: Taise and Crismeli are incredible, excellent service, I recommend them

05/12/2024: Elegant place with simplicity. Courtesy and attention of the staff, just a little less "speed" in the explanation of the dishes, which are very carefully prepared and well represent the professionalism with which the high quality raw materials used are worked. The beginning with a selection of appetizers and homemade focaccia indicates a path simply to be tried....

01/12/2024: The recognition of the first Michelin star for this Cucina Cereda is confirmation of what true enthusiasts of good food have known for some time: here you eat divinely! It is not a discovery, but a well-deserved tribute to a place that has always known how to combine culinary excellence, passion and attention to detail. The dishes are true works of art: each dish is treated like a painting, in which colours, shapes and textures harmonize perfectly. The quality of the products is impeccable, with very fresh and often local ingredients, chosen with a meticulousness that is reflected in every bite. The combinations, then, are a symphony of flavors: bold but balanced combinations that amaze the palate without ever seeming forced. Each dish is a sensorial journey that tells a story, enhancing authentic flavors with creativity and mastery. And what about desserts? Superb and with original flavors and combinations. Congratulations for this star, which shines even brighter because it turns the spotlight on a quality that has already been bright for some time!

14/12/2024: Top, you can't ask for more than that. Well done Truly everything is delicious, especially praise for the "slipper cuttlefish", the "blue lobster risotto" and the "antarctic moor" Compliments

10/12/2024: Feeling at home in a multi-starred restaurant, accompanied by a highly professional but not pompous and detached welcome, staff and owners who know how to create empathy, where etiquette does not make you feel uncomfortable. It goes without saying that the menu is absolutely of the highest standard

14/12/2024: Il motivo della visita: cena aziendale natalizia. Bello l’ingresso alla location con giardino curato. Sala ampia, ma molto caotica: il vociare dei tavoli non permette una conversazione con il vicino commensale. Cibo discreto. Personale gentile.

04/11/2024: Tenuta Olmetta was the location of our wedding reception, which took place just a month ago. The competitive severity of the owner in keeping the quality of the environment and service high is accompanied by an ambitious professional chef who is Tiziano: His technical preparation is unquestionably impeccable. The bride and groom and guests are cradled by a precise and elegant script for their entire stay. Friendliness and availability are the order of the party, and there is no source of worry that can grip the protagonists. Everything is in the hands of serious and trained people. 5 stars and praise

24/11/2024: Delizioso ristorante, ottimi primi e antipasti Dolce superior Posto ultra consigliato elegante e molto intimo Ottimi vini

17/11/2024: On the advice of a friend we came for lunch yesterday and we started with 2 very good pappardelle with venison ragù, and continued with giant Bergamo sheep cutlets and beef cheek. All the dishes are well presented and of the right quantity, we will definitely be back to taste something else.

17/12/2024: Pranzato domenica 8 dicembre in questo ristorante, consigliato da una nostra conoscente. Tutto perfetto: piatti squisiti, servizio impeccabile, ambiente accogliente, veranda super. Complimenti alla Signora Claudia, gentilissima ed attenta ai clienti. Torneremo sicuramente tutti e quattro

27/11/2024: We went on a Sunday with my parents. All unexpected because I didn't think it was that cute. Good service, the starter is rich and the second course is equally super. Go there