I migliori ristoranti in Lombardia

13/08/2025: Looking through past reviews, a negative one from a year ago stated that the price of Coke consumed at your restaurant was excessive. Your response was that drinking a Coke in Milan at a UNIQUE and ETHICAL place justifies the price. I hope there was a careless/spelling error, and I believe no explanation is needed to describe how ethical a multinational of that kind is and the numerous damages to the environment/wildlife/local population, etc., etc. Otherwise, you have time to improve and revise your "ethics," which I hope aren't just driven by revenue but are the result of genuine interest and concern for our planet and all who inhabit it. You have a beautiful, one-of-a-kind restaurant with an excellent menu; be careful to maintain consistency.

07/06/2025: Exceptional, phantasmagorical! The best dinner I've had this year. My wife and I ordered 2 appetizers, 2 first courses, 2 second courses, a fruitarian pizza and 2 desserts... everything sublime 🤯

06/07/2025: Osteria dell'11 for lovers of home cooking. As soon as you cross the threshold, you are welcomed by a warm and welcoming environment, characterized by a retro touch that makes the atmosphere charming. The staff is not only friendly, but also extremely professional, always ready to recommend the dish of the day or to tell the story of the specialties on the menu. The friendliness with which customers are served creates a family atmosphere that makes each visit a pleasant experience.

22/06/2025: For those who go and want to know the excellence of a bar, ask for Tommy or better to say SuperTommaso ❤️🎉💪✌️

07/09/2025: Good, well-cooked food. The wait was... very long. Limited selection. Hard to use for a business lunch. With a little more time, it would be more interesting.

23/08/2025: Excellent business lunch, young, very kind and professional staff.

29/07/2025: Excellent pastry shop 🥐 delicious brioche and shortcrust pastry and cannoncini to try

29/07/2025: Nice location. I had cappuccino and pistachio croissant here. Croissant was extremely dry and cappuccino very bitter. Maybe my luck

19/04/2025: Excellent experience, top meat, I will definitely return

20/03/2025: Truly excellent pizza (wholemeal dough), highly efficient organization and staff. It is surprising that at such levels, in order not to accept payment with POS, the customer is taken for a ride by inventing the story that the POS, under €10, "is blocked". Among other things, in many cases, the commissions for these payments have been eliminated. I'm truly sorry.

15/04/2025: Siamo stati per una notte e ho apprezzato molto la gentilezza e la precisione di Matteo. Il B&B si trova veramente vicinissimo alla città, ha un comodo parcheggio e una camera pulita e nuova con tutti i servizi. Ottimo rapporto qualità prezzo. Consigliato vivamente!

12/02/2025: Very friendly and helpful owner, excellent restaurant as well as breakfast

23/07/2025: The Calaumia restaurant in Milan number 1, excellent and good food

22/07/2025: A Milanese friend of mine took my family and me here for a Friday lunch. Absolutely amazing lunch, service was superb very friendly with big smiles, the fish so fresh and tasty and overall this was one of our best meals in Milan! Would highly recommend!

12/07/2025: Personale cortese ed efficiente, posto caratteristico, curato e pulito, piatti buonissimi e bellissimi! Grande attenzione alla stagionalità e alle materie prime del territorio abbinate allo stupore del cliente (in particolare per quanto riguarda i dessert)! Abbinamenti azzeccati, sia nei cibi, che nei vini! Noi abbiamo optato per un menù degustazione a sorpresa dello chef, il quale è stato veramente un'esperienza, più che una cena! Torneremo sicuramente appena ripasseremo dalla Valtellina!

05/07/2025: Location caratteristica è molto curata in ogni dettaglio . Posizione spettacolare accanto ad un torrente fresco, immersa nella natura, una vera oasi di pace!! Cena ottima, con piatti tipici ma anche alternative gourmet molto gradite. Colazione divina con pane burro e marmellata, bresaola, formaggi e dolci di ogni tipo. Una coccola!!!

03/07/2025: I go to several and always find a good level. Piadina is a solution for a quick snack when you don't have much time. Service and environment depend a lot on the context in which the shop is located. On average, however, I would always say above sufficiency.

26/05/2025: The staff that works here are always very kind 🥰

08/07/2025: The atmosphere of a '90s English pub is great. One of my favorite places! Annalisa, the owner, is kind, friendly, and helpful: after asking, she even adapted and now offers gluten-free beers. The evenings with live music are a must-see; booking a table well in advance is highly recommended!

05/04/2025: Take the sandwich with cooked ham, porcini mushrooms, scamorza and mushroom cream! TOP! The BIG HOUSE burger is also delicious so get it, it also has fries!! Super crunchy and piping hot inside, delicious. 5 stars to the owner and her partner in the kitchen who put up with us this evening after we hadn't been back for more than 10 years, everything was super, even the coffee was good, very good! Bye bye!

16/05/2025: The two of us stopped for a quick lunch in transit. The owner of tried to find us a place even though everything was booked (it was Sunday and there were anniversaries). Simple dishes but evidently made with passion, without too many frills. The meat for example seemed to me to be of quality, plated simply.

11/05/2025: Everything was excellent!! Kindness of the staff, quality food, lovely place!

29/07/2025: Tried it for Sunday lunch for the first time, after having passed it many times, being local. Built in the time of Ludovico il Moro, the restaurant is ancient and features characteristic interiors and a shaded and well-kept garden. Three waiters in house uniform. The welcome was "brief," with tables available only outside, but it made an excellent initial impression that generated great anticipation. The menu offered a limited selection, with some local specialties. The table setting was set on a white tablecloth with silver cutlery (and some details could be improved: a chipped handle, different sizes for serving knives and appetizer forks). The metal table and chairs made it difficult to position our legs properly (due to a metal ring at knee height), making them uncomfortable. We had to wait a bit before being served, but we felt that more attention was paid to regular customers/reserved guests, who arrived later and were served first. After perusing the menu and some dishes served at other tables, two of us sampled: 1 appetizer of cold cuts (a few slices of prosciutto, two slices of pancetta, and three types of salami, two slices of each) and cheeses with polenta (one piece of zola and one piece of perhaps goat ricotta; we weren't told what cheese it was), 1 appetizer of Russian salad, 1 sliced beef with arugula and parmesan, 1 Milanese-style cutlet with baked potatoes, 1 sparkling water (house-made), 2 homemade tiramisu (served "on the plate," one of which was plated in two slices/spoonfuls, rather than a full portion). Cover charge for two (€4 each): 5 slices of "michetta" (about 1 sandwich) and 6 breadsticks (packaged). We sold out by the time we started the appetizer and replenished practically by the end of the main course. The portions were carefully "exact" (though to our acquaintances, they seemed larger), and the food and flavor were average, but we weren't thrilled. Bill: €107. Overall, our impressions: - the feeling that everything is carefully measured (perhaps even too much); - the strong point is the very special location; - the range, presentation, and emphasis on Brianza's specialties could be improved; - the service and value for money could be improved. In conclusion: a nice place, which didn't meet our expectations, has potential for improvement, and is worth a visit for its historic and unique character (which doesn't justify the price). You can eat traditional food, better and for less, at other nearby places (there are historic ones in Besana and Casatenovo). For now, we won't be returning, waiting for the owners to capitalize on the many reviews like ours.

28/07/2025: L'ambientazione è meravigliosa, il cibo è sufficiente, ma non eccezionale e i prezzi sono totalmente sproporzionati rispetto al cibo servito: anche piatti poveri come l'insalata russa e la torta paesana costano rispettivamente 10€ e 8€ (per una piccolissima fetta). Solitamente pago volentieri così tanto se c'è una cura nell'impiattamento, qualche abbinamento o salsa particolari, o ingredienti con una qualità o provenienza specifica. Qui invece, il minimalismo assoluto, che fa storcere il naso una volta appreso il conto. Ho trovato una clientela formale e pettinata, dei camerieri gentili e una signora in cassa non adatta all'interazione con il pubblico. Il posto avrebbe un enorme potenziale e potrebbe rendere maggiore giustizia alla tradizione lombarda. Ecco i consigli che do al locale per migliorare: - se volete mantenere l'attuale qualità del cibo, dimezzate i prezzi - se volete mantenere i prezzi attuali, migliorate la ricerca delle materie prime, la tecnica, l'inventiva in cucina e la cura nell'impiattamento - nel menù descrivete meglio i vostri piatti, la provenienza delle materie prime e sottolineate i piatti che vi riescono meglio - se dichiarate qualcosa nel menù, come la presenza di rucola nella tagliata, poi mettetela per davvero - tenetevi stretti i camerieri e assumete del personale più estroverso in cassa.

14/08/2025: You eat surrounded by plants A green oasis in the city A very relaxing place

09/08/2025: Excellent value for money, the starters and desserts are delicious and original. The setting is soothing and immerses us in a world of plants.

12/07/2025: What a find! Very well-kept place, friendly staff. I highly recommend coming for dinner. Unbeatable value for money. We'll be back.

08/06/2025: Beautiful experience, in Franciacorta, eating simple and good, to remember