I migliori ristoranti in Lombardia

20/06/2025: In this pizzeria you feel at home. You can tell that it is family run and therefore that everything is taken care of. The ingredients are of quality and the toppings on the pizzas are definitely abundant. I highly recommend it.

17/06/2025: Very good pizza, light dough and super fresh ingredients! The staff is always friendly and makes you feel at home. Every time I go there I leave super satisfied. Highly recommended!

25/07/2025: Incredible place and beyond amazing people working here, so nice! And always delivers incredible pizza’s!

25/07/2025: Best pizza EVER!! Highly recommended!

27/05/2025: Una bellissima sorpresa, il cibo davvero ottimo e piatti curati, ottima selezione di vini e grande accoglienza, torneremo!

04/05/2025: Tanta gentilezza e cortesia. Ottimi consigli per il vino e la cucina è davvero un’esperienza. Locale che cerca la qualità e si sente tutta. Torneremo sicuramente, presto!

04/06/2025: The owner, very kind, prepared us a non-alcoholic cocktail with mango juice accompanied by a small vegan aperitif! All very good!

29/05/2025: Great service, super nice girl, great coffee too! We will definitely be back! :)

02/07/2025: Very nice people and delicious food! I really recommend it. You could see how they make your food, it is a nice experience!

02/07/2025: Wow what a fresh and healthy meal, I took a bowl with grilled chicken which was very tasty, the avocado was perfectly ready to eat, the mango good. If I was a citizen, I would come back here.

29/03/2025: A pleasant and fun evening. The food was good and the price was right. The staff was polite, friendly, and welcoming. Recommended!

15/03/2025: Nothing negative to point out but not even positive enough to make me return. Let's say that for the fixed lunch menu at €15 it's not that difficult to find better...

24/06/2025: Excellent for the truly fabulous fish especially the squid and a kindness and availability much appreciated

15/06/2025: Even though they had a gluten-free pizza, there was no vegan option, I chose simple ingredients and baked potatoes which, I have to say, were very good! But the pizza actually looked like a piadina (it was hard and hard to cut) so for my standards it's a no! It's also not very cheap

13/07/2025: You have to try it to feel like you're at home.

27/06/2025: An informal dinner of typical Apulian cuisine, authentic flavours and generous portions. Very pleasant house wine and welcoming atmosphere. To return

08/06/2025: The owner was nice, entertaining but not intrusive, he appeared every now and then, making funny little jokes. You eat well and you feel at ease. The atmosphere is perhaps projected into a few decades ago. Good service.

20/05/2025: Dire fantastico e poco. Cibo ottimo.piatti freschissimi Servizio eccellente Locale tranquillo. Anche se affollato rispettano i tempi nel servizio. Il papà. Che dire. Uomo fantastico Tutto in famiglia. Non lo cambierei maiii

14/06/2025: Very pleasant experience. Fast service, delicious food, very clean place.

04/06/2025: Had a great burger, really tasty and colourful. If

07/07/2025: It didn't meet my tastes, a very subjective comment of course.

17/06/2025: Very good hamburgers, even the pizza is nice. Super desserts. Beer for all tastes.

19/07/2025: A truly special gluten-free bistro, where every dish is carefully crafted and delicious. The added bonus is Yuri: friendly, knowledgeable, and always available. He makes you feel welcome and at home. A place you'll want to return to, not just for the food but also for the atmosphere.

17/07/2025: Both the sweet and savory dishes are excellent, everything is truly delicious! The place is fantastic, welcoming, and well-kept. Special thanks to Yuri, who is incredibly kind and attentive. I'll definitely be back!

10/06/2025: Great place, the people working at the bar are very kind, and also at the bakery, there is a very kind lady called Loredana, the best!

12/05/2025: Excellent both sweet and savory. Great bakery and gorgeous bar. Highly recommended.

11/06/2025: I visited the abbey today for the first time. We had a private guide who explained the history and architecture of the place very well. Unfortunately, there are only a few monks left (just over a dozen) and the work to keep the environment in order is really a lot. The church shows signs of infiltration and the frescoes are at risk. The need for conservative restoration work is evident. The walnut choir has two parallel rows arranged on two levels: the upper one has 22 stalls for the monks and the lower one another 17 seats. Each bas-relief panel (each different from the other) represents the life of Saint Bernard: wonderful! The Nolar tower, called "Ciribiciaccola", is very beautiful, but it cannot be visited! The square-shaped bell tower is characteristic, with a clock and 5 bells. The cloister garden needs care (cutting the grass and planting flowers) and nothing gushes from the central fountain. The refreshment point is really small: fortunately, weather permitting, there is a large outdoor area with tables and chairs. Another sore point is the "Bottega dei monaci": almost all the products are only commercialized. We did not visit the organ, the mill, the guesthouse, the chapter, the dormitory... The conventual mass (with Gregorian chants) is celebrated only at 8:15. There is a bit of disappointment, but I hope to be able to change my mind 🙏🏼🙏🏼

10/06/2025: Well what can I say about this Abbey, immersed in the greenery, except the best. It is absolutely worth visiting, a secluded place, perfect for a meditation in silence. The Friars, then, are spectacular, I had the opportunity to confess with one of them and to speak with some. They are very prepared people, in my opinion, ahead of the albeit praiseworthy priests. Take a trip there, well-being is guaranteed.

02/07/2025: That moment when expectations are higher than reality. The food is good, even while the creativity often doesn’t contribute to taste - I.e. the ash-cooked egg really doesn’t bring anything additional to your paladar. Ribs are good but lacking a better companion side dish than a marinated red cabbage. However, the main issue isn’t food, it’s service. The wine was brought very warm, we had to ask for a cooler. We ordered asparagus with the ash egg and truffle oil but they forgot the truffle oil and had to bring it separately. We were finishing dinner around 22:15 and were the only ones left, so the personnel started cleaning and collecting the rubbish. To say that we felt weird and unwelcomed is to say nothing. No one, including the chef who was actually working there in an opened kitchen, ever asked us if we liked food. A very striking difference to the level of hospitality you normally have in Italy.

15/06/2025: Great restaurant. We spent our wedding dinner and had wonderful time there. All dishes tasted amazing and were beautifully served. The stuff was really nice and helpfull and the decore was very cozy. Fully recommend!