Al Murett In Cermenate

8,3

Basado en 208 opiniones encontradas en 3 webs


tend

3
Di 28
in Cermenate

Gestione recensioni

Good food and great hospitality. The owner is very nice!
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07 Giugno 2026
10,0
A nice discovery, excellent food, fast and very friendly service.
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17 Maggio 2026
10,0
The food is divine and the prices are ridiculously low for the 5-star service the owner offers!! Compliments to the chef... the tagliolini with venison ragù are out of this world!!! 😋😋😋😋😋😋 HIGHLY RECOMMENDED, GO AND YOU WILL BE SURPRISED
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12 Maggio 2026
10,0
The food is divine and the prices are ridiculously low for the 5-star service the owner offers!! Compliments to the chef... the tagliolini with venison ragù are out of this world!!! 😋😋😋😋😋😋 HIGHLY RECOMMENDED, GO AND YOU WILL BE SURPRISED
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12 Maggio 2026
10,0
Our event was a family birthday. The room was spacious and bright, the service was fast and attentive, and the staff was very friendly. The food was EXCELLENT, and we were truly satisfied with everything, including the price.
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10 Maggio 2026
10,0
Tasty and rich Lombard cuisine, friendly owners who make you feel at home. I highly recommend trying it!
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06 Maggio 2026
10,0
excellent food, large portions at a fair price
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09 Aprile 2026
10,0
Highly recommended for a nice and tasty family dinner with traditional dishes
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07 Aprile 2026
10,0
Great experience, we went on Easter Sunday, set menu (excellent), very friendly owners. Recommend
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05 Aprile 2026
10,0
I had lunch at this osteria. It's a large restaurant, and the food was excellent and high-quality. I ordered the special of the day, Tarroz (a type of pasta) and Pici alla Lombarda (a type of pasta made strictly in-house). It's an excellent place for dinner, even with friends. Recommended
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05 Aprile 2026
10,0

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26/04/2026: We stopped by on the recommendation of a friend who had been there before. Francesco, a talented young chef with great potential, is in the kitchen. We were offered a delicious and unexpected amuse-bouche to start. We ordered a mixed seafood appetizer and octopus. Both were delicious and plentiful. We continued with the Gambero Rosso linguine, which is absolutely amazing and a must-try, and the meat-filled ravioli with a Bruno sauce, which were spectacular. Another highlight was the salmon, served cold-smoked under the bell, which is also a must-try. Despite the generous portions, we found room for the limoncello semifreddo. It's definitely worth stopping by.
26/04/2026: A culinary experience unlike any other in the local area. If you eat here, the 5 mosse (five different courses) is a must (all at the chef's discretion). Just be aware that since there's only one chef, there will be a short wait, but it's definitely worth it! The chef and staff are incredibly passionate, and they've always been helpful and attentive! I can't wait to eat here again.

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