A quick and tasty business lunch. Delicious orecchiette with cherry tomatoes and cacioricotta mixed together at the table.
Demetrio
.
08 Aprile 2026
8,0
A good Apulian restaurant. The only downside is the tables: too many and therefore too close together.
GUIDO ALBANO
.
27 Marzo 2026
8,0
The food is excellent, the place is welcoming, sometimes an extra smile would be appreciated especially when a customer decides to eat only one dish, being empathetic is the basis of the relationship with a customer, it's just a suggestion
Nicola A
.
27 Marzo 2026
10,0
I'm writing this review fresh out of the restaurant.
I saw it on TikTok and was immediately captivated by the video of the baked cheese trio, and I had high expectations. Well, what can I say? They were far exceeded.
In addition to the cheese trio, I had the orecchiette with burrata. The portions were very generous; we should have stopped there, but my boyfriend, however, decided to order the grilled octopus. It's one of the best grilled octopus I've ever had, not rubbery at all, and it tasted great.
I'd like to conclude this review by saying that I found a restaurant that feels like home, welcoming, warm, and with excellent food. I highly recommend it!
P.S.: You can't find the photo of the octopus because it was so good I didn't have time to take a picture.
Ornella Tataje
.
23 Marzo 2026
10,0
Very nice place, homey atmosphere. The food was phenomenal!
In order, we ordered:
Appetizers:
- fave e cicoria: incredible fava bean cream and divinely sautéed chicory
- bruschetta with burrata, cherry tomatoes, and anchovies, all fresh and delicious
First courses:
- orecchiette with turnip tops, exactly what we expected: flavorful, perfectly cooked pasta, sautéed very, very well
- orecchiette "trani": fresh with incredible ingredients, we didn't expect them to be so good! Served in a bowl to enhance the homey atmosphere.
Unfortunately, we didn't get to try the main courses and desserts, which looked truly inviting and traditional, because we were full from the first courses!
Highly recommended! We'll definitely be back!
Filippo Fumagalli
.
25 Febbraio 2026
10,0
A wonderful discovery, a very nice place and excellent food, amazing orecchiette and super cheeses!
Matteo Medici
.
07 Febbraio 2026
10,0
A truly positive experience; our craving for 'tiedda' (for those few who don't know it, it's a combination of potatoes, rice, and mussels) was satisfied and came close to perfection (it's a dish you should definitely order). The highlight was the chicory appetizer dipped in a puree of white or pureed fava beans, all delicately drizzled with a drizzle of Apulian olive oil, of course. The ambiance is typical of a Apulian trattoria, with classic checked tablecloths and a frescoed wall depicting a street in Alberobello in perspective. Other subtle yet unobtrusive Apulian touches are evident. The service is efficient, characterized by friendliness, smiles, and discretion. The price is in keeping with all this. Ultimately, it's not just a recommended experience, it's one you absolutely must try.
Ambrogio Francone
.
25 Gennaio 2026
8,0
Delicious orecchiette, friendly staff, family atmosphere. Reasonable price. Recommended.
Vispa Milano
.
10 Gennaio 2026
10,0
Very nice place to try Puglia cuisine in Milano. The orecchiette dishes are all good. And some of friends ordered cavallo, which was nice they told.
You should definitely get burrata if you are here, always my favourite!
Bilge Kobak
.
14 Dicembre 2025
8,0
By now, the entire world has come to appreciate Puglia's cuisine, made up of age-old traditions, authentic products, and refined recipes. Long live Puglia, always!
Ezio Sammarco
.
13 Dicembre 2025
10,0
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