I migliori ristoranti in Genova

15/08/2024: Just released a little gem in the heart of Genoa to try excellent selections of wine cellar

27/07/2024: Very good Restaurant, top Service!

04/08/2024: Delicious food and very nice service

02/08/2024: La Voglia Matta is a place of excellence: the furnishings are of great taste and attention to detail. The culinary proposals have an imprint of originality and are prepared and served with art and skill by Chef Katia. The service is attentive and fast.

02/09/2024: Excellent products, always fresh, impeccable service. Same thing for the bar area. Very qualified staff.

27/08/2024: Very courteous, fantastic cakes. Among the best Genoese pastry shops ever

08/08/2024: Very good restaurant, very good food and impeccable service, they make the effort to speak in English and even French.

08/08/2024: To begin, I was absolutely bewildered at some of the negative and some outright ridiculous reviews (in my opinion) regarding this business, therefore as a level 8 contributor with over 13 million views to date as well as being a frequent traveller to Italy, Liguria in particular, I hope you will read this as being truly honest and genuine. My wife and I had to stay overnight in Genova enroute back to the UK and as we were in the Brignole area around 7pm I took to Google to find a nice eatery rather than being somewhat restricted around the airport. Rustichello Restaurant looked ideal, only a few minutes walk from the train station, our kind of local cuisine and it opened for dinner at 7pm, perfect. We arrived a couple of minutes before opening however the female staff member setting up the outside tables was extremely friendly and accommodating directing us (and our luggage) indoors and to a table and were we lucky as by 7.30/8.00pm they were full. The staff were professional, courteous and friendly and although busy within a short period of time, were always attentive and quick. Onto the food, well what can I say, other than outstanding. To begin you are given some lovely warm, fresh bread and focaccia which was regularly replenished. Our starters were their popular trofiette al pesto and a pasta with salted anchovies, butter and crushed walnuts. Both dishes were definitely fresh and homemade, perfectly cooked and very flavoursome. The pesto was thick and creamy accompanying the trofettie perfectly and definitely traditional. The anchovy and walnut pasta was also very good with good depth of flavours and topped with a small fried squid which was a nice touch. The dish was and only in my opinion slightly dry with maybe benefitting with more butter or some oil but overall full of flavour and perfectly cooked. For our mains, we had beef tagliata and the crispy octopus. Again both dishes very tasty and full of flavour, the beef cooked perfectly accompanied by a few roasted potatoes and a rocket salad. The octopus was perfectly cooked then what seemed deep fried for a very short time in order to crisp the exterior, served on a bed of puréed, buttery potato and a lovely red onion and olive side. For dessert we opted to share the homemade tirrimisu as we always do no matter where we go, probably just to compare regional recipes, not that we need a reason and their’s was not to disappoint. The highlight however was what we ended with. We shared a lemon sorbet with fresh basil and pink peppercorn. Wow, this was a palette cleanser on another level. The basil flavour was bold yet did not kill the lemon flavour just strange seeing a green lemon sorbet, it was a sure winner to finish off the meal, well apart from the obligatory limoncello that is, chilled and not cheap and syrupy like many. We had 2 or 3 bottles of sparkling water and a bottle of Cinque Terre Ligurian white wine. Overall we were just over €100 which for 3 courses of that calibre with wine, I feel was a great price and for that quality of food elsewhere down the coast i.e Santa Margherita Ligure, we would have been €150 or more. Finally as we paid, the very friendly owner struck up a conversation about golf and whiskey with us being from Scotland even offering us a free dram from his collection. Overall, the staff, service, food and price was very good and to then get the customer service we did at the end, money really can’t buy! We will be sure to visit again the next time we are in Genova. Grazie Mille

07/08/2024: Qualità e servizio davvero ottimi. Antonella e Miranda ti fanno sentire a casa, con una piacevole accoglienza tanta simpatia! Se vieni la prima volta, sicuramente torni con frequenza! CONSIGLIATISSIMO!

26/07/2024: I've been going to this bar for a lot of years and it's magnificent, quality food and excellent service... what can I say, everyone go to gotti e panetti

12/08/2024: I requested a cake for my son's first birthday. A cream tart in the shape of one, decorated with fruit and mouse-shaped biscuits. I wanted her to be cheerful and nice, but above all good. The result was impeccable, exactly as I had imagined, as well as being exquisite and delicate. Luana was also very helpful and kind. I recommend ☺️

19/06/2024: Really good and fresh eighteenth cake, delivered on time. Very good!

17/08/2024: A beautiful place with a magnificent veranda overlooking the Ligurian sea, good service. Well-packaged classic Ligurian menu, with parking.

17/08/2024: Simply top. absolutely worth trying

09/08/2024: A cool summer evening under a large tree, with good service and good Ligarian food

30/07/2024: All very nice and very good. Perfect

17/08/2024: Totally recommend this place! The restaurant owner and her nephew (server) were very friendly and food was excellent! I had the salmon pasta looking one (I forgot the exact name) and a steak. They have outdoor dining which is very nice and also indoor dining and the price is very affordable.

16/08/2024: Don't make the same mistake as me and judge the place by its cover. Nice simple pasta, fair price, good coffee.

09/08/2024: Friendly but very small portions, not suitable for those who are hungry

07/08/2024: This was the best meal of our weeklong trip to Italy. A "must" for anyone visiting Santa Margherita. We sat outside and enjoyed fantastic service from a friendly, professional wait team. The food was just perfect - everyone in our family loved everything we ordered. This would be my first reservation when planning a trip to Santa Margherita.

05/08/2024: one of the few historic businesses that still cook everything by hand and using a wood-burning stove and a Genoese Runfò

28/07/2024: We were there today. I would say the food was all of excellent quality and home cooking. First courses, second courses with side dishes, sweet cafe drinks under €30 per person. We will be back

31/07/2024: Crescia excellent enjoyed to the rhythm of good live music. The cocktails are also excellent

28/06/2024: Very pleasant discovery... Excellent place, small but with very big emotions... Super atmosphere... Excellent food with top quality ingredients. Reservation recommended. Advice

31/08/2024: Eravamo in cerca di un posto semplice e siamo entrati fiduciosi, sulla base di alcune rapide considerazioni fatte lì per lì davanti al locale. Cucina davvero genuina. La pasta fresca è squisita e così pure i sughi. Lo stesso si può dire dei secondi e dei dolci. Insomma a questa trattoria semplice non manca proprio nulla per essere superlativa!

25/08/2024: Menu' ligure , lasagne al pesto e ravioli al tuccu' buoni , arrosto al forno e pancia di vitello ottimi , prezzo concorrenziale. Servizio e accoglienza molto genovese di poche parole e pochi sorrisi . Non importa basta che si mangi bene e si spenda il giusto. Comunque non sara' il ristorante della vita ma per un pranzetto veloce genovese puo' andar bene. Nella sua estrema semplicita' consigliato.

17/08/2024: The food is good but you can't book because they never answer the phone. I find this very strange and unprofessional. Shameful.

14/08/2024: Excellent restaurant serving typical dishes, extensive wine list with real gems. Low prices for the quality of the food

03/08/2024: Excellent pizza restaurant! The staff is always very friendly and helpful, the fish and seafood are really very good -- the fried food is not greasy and is instead light. Delicious pizzas -- my favorite is the Bella Pra with stracchino and Pra pesto

28/07/2024: Pizza molto buona e servita velocemente, peccato per la sofferenza del caldo dato che l’interno della sala ha un solo condizionatore che non basta a raffreddare tutto l’ambiente