Patalin In Genova

05/04/2026: I'd heard great things about this place, and I finally got around to trying it. I can say without hesitation that it's the best Neapolitan pizza I've ever tasted in Genoa. The place is small but extremely welcoming, with attention to detail and a warm, pleasant atmosphere. The service is impeccable: friendly, smiling staff, always attentive to the customer's needs. Moving on to the food, there were nine of us, and we started by sharing a fried pesto pizza and a classic pizza: both were extraordinary. The dough was light, fluffy, and perfectly leavened. I personally chose a Burratina bianca, which was simply exceptional: intense wood-fired oven aroma, top-quality ingredients, and a truly remarkable balance of flavors. The desserts also deserve a special mention. I tried an indescribable babà tiramisu, one of the best I've ever had, and I can say I've had them in Naples too. Sincere compliments to all the staff. I highly recommend this place; I'll definitely be back. I can't do another review, but I've been back again, and it's always a pleasure!

17/03/2026: well, a little expensive (10-15 €)