I migliori ristoranti in Genova

14/02/2026: I'm writing this review after returning from the bathroom.

12/02/2026: Tralalero has to be one of if not the best eateries in Genoa. The food is consistently precise, but it’s the service that really stands out here. Andrea in particular keeps things ticking over like clockwork. I couldn’t rate this restaurant and its staff, Andrea in particular, highly enough!

03/01/2026: A cozy and comfortable little place, slightly off the beaten path, with an intimate atmosphere that we truly appreciated. The service was impeccable, the owner is attentive and very kind, making you feel pampered, and this adds enormous value to the truly excellent food. I hope to return to the area and visit again!

14/12/2025: We returned for the second time with friends and once again we were satisfied. The place was quiet, the staff friendly, and the menu catered to all tastes, even those of two of our vegetarian friends. The food was excellent. I highly recommend it.

15/03/2026: Words can’t describe how good it is. Best pasta dish I’ve ever had. Service was 100%. A must visit!!

12/03/2026: The food was very good (though not super generous portions). But what shocked us most was the €14 glass of red wine. The staff were dishonest in not telling us the price and that we paid for the bottle because they didn't sell it by the glass. In short, the food was good, but this restaurant's honesty needs improvement.

30/11/2025: Lunch at Muinà was a birthday present for my partner, and it was excellent! After the "usual" enormous house appetizer, we decided to try two truly unusual dishes: linguine with sea bream sauce, sun-dried tomatoes, capers, chili pepper, and crunchy baked breadcrumbs. The carefully measured chili pepper gave the dish a special touch, but without overpowering the other flavors! For the main course, the larded shrimp on a gorgonzola cream sauce, another highly unusual combination, but absolutely successful! Two bottles of fruity and pleasant Ligurian Vermentino obviously accounted for almost half of the bill, so the quality/price ratio remains excellent, especially for a restaurant that's been in business for 175 years. Congratulations, and see you next time!

16/11/2025: Traditional trattoria--- 15€ lunch menu was great. A nice stop on way to Pesto di Pra producers.

11/12/2025: You eat as if you were at home, everything is very fresh and the staff is excellent, very kind and helpful.

10/12/2025: Historic Genoese restaurant offering both daily menus and à la carte meals at affordable prices.

31/12/2025: Ligurian focaccia poetry Top of the line Round focaccia: a world heritage

23/12/2025: Amazing and delicious EVERYTHING!!! Congratulations, keep it up, please!!! 😋😋😋😋😋😋👏👏👏👏👏👏👏👏

23/02/2026: On Saturday evening, February 21st, after so many thoughts (the restaurant near my house never crosses my mind, who knows why...), I tried to make a reservation. It's always busy, but it's a bit late; maybe next time... but no! A cheerful, friendly female voice called back, telling me they still had a table for four. I took it right away, and I was right. A truly wonderful experience: the place is very quiet and intimate with nice, relaxing music. The cellar is well-stocked with a wide selection of wines. We tried a good Sardinian Vermentino and an excellent Pigato. The food, in no particular order: eggs from the shop, cod balls, squid ink ravioli filled with fish and seafood sauce, fillet with red wine sauce, stuffed guinea fowl, and finally, a sbrisolona and chocolate sphere. Everything was perfect! Great attention to food quality. It deserves the accolades it has received, and we'll be back. Finally, when it was time to pay the (adequate) bill, the "owner" of the telephone voice came out to say hello: well done, Sigrid! This friendly and brilliant thirty-year-old has a great future as a chef. Well done to her and her staff! We'll definitely see you again!

08/02/2026: Siamo stati a cena con mia moglie in this ristorante enoteca ubicato nel quarte genovese di Albaro vicino all’Arena Albaro Village piccolo cob diversi tavoli interni in due sale ed also all’aperto in a piccolo cortile con grandi piante. No, I don't have any wine but it's safe to say that it's the right point of the order: Antipasto: gnocchetti di calamaro Jerusalem artichoke and mandorle Secondi: ombrina e carciofi polpo arrosto carciofo fumè and crema all’aglio dolce Dessert: 2 lime sorbetti All veramente buono squisito porzioni non abbondanti ma justice. Personale dress in an elegant, friendly, competent, professional, cordial and available manner. During the dinner, the chef and owner Sigrid came to greet you very kindly, competent and professional. For as long as the restaurant is ready for customers, it's almost always the case that I'm waiting and quickly when the restaurant is ready for customers, it's too slow with a long wait specie to have the meal and the price taken care of for the excellent quality of the dishes. My wife and I had dinner at this restaurant and wine bar located in the Albaro district of Genoa, near the Albaro Village Arena. It's a small establishment, with a few tables inside, spread across two rooms, and an outdoor terrace adorned with large plants. We didn't order wine, but it's undoubtedly their strong point. We ordered: Starter: Squid gnocchi with Jerusalem artichoke and almonds Main Courses: Seared octopus with smoked artichoke and sweet garlic cream Dessert: Two lemon sorbets Everything was absolutely delicious, and the portions, neither too big nor too small, were perfect. The staff was elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. During dinner, the chef and owner, Sigrid, came to greet us. She was very young, affable, smiling, competent, and professional. As for the service, initially, when we were almost alone, it was attentive and quick, but later, as the restaurant filled up, it became too slow, with long waits, especially for the bill and a fair price considering the excellent quality of the food. My wife and I had dinner at this restaurant and wine bar located in the Albaro neighborhood of Genoa, near the Albaro Village Arena. It's small, with several tables inside in two rooms and also outside in a small courtyard with large plants. We didn't drink wine, but it's certainly their strong point, and we ordered: Appetizer: Squid gnocchi, Jerusalem artichoke, and almonds Main courses: Underwater octopus, smoked artichoke, and sweet garlic cream Dessert: Two lemon sorbets Everything was truly delicious, and the portions weren't large, but just right. The staff were elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. During dinner, the chef and owner, Sigrid, came out to greet us. She was very young, affable, smiling, competent, and professional. As for the service, at the beginning when we were almost alone it was attentive and fast but then when the restaurant filled up with customers it became too slow with long waits especially to get the bill to pay and the right price for the excellent quality of the dishes.

06/02/2026: Top, friendly and welcoming staff, exceptional event organization, really fun, top-notch, quality food. We'll be back.

01/02/2026: Friendly staff, generous portions, the only downside if you're looking for something special is the limited choice of dishes at lunch. But I'll be back.

28/02/2026: Come on Genoa! Great weather, good beers. Probably the biggest and most important pub in Genoa.

28/01/2026: Excellent dishes, whether burgers, pizzas, or traditional dishes. Excellent service, friendly and helpful staff. The atmosphere is often noisy during games and sporting events, but you can attend without a surcharge. Excellent selection of beers, and one of the few places to find the "famous" Irish beer. Highly recommended. Just be aware that it can be a bit noisy during sporting events.

09/10/2025: The first one was excellent....

03/10/2025: The food here at "Casale" is good, but I have to be honest and say that the portions have been getting smaller for a while now, and the price has become proportionally higher. It's a shame, but I hope the management will reflect on this and take this as a constructive comment, not a criticism. Good luck!

07/10/2025: A guarantee for over thirty years!! For every event and birthday, I'm always sure of a great deal with them. Friendly, kind, and helpful, they fulfill every wish with excellent cakes. Not to mention the panettone at Christmas. Always a 10/10.

03/10/2025: One of the best pastry shops in Genoa, with polite staff who are always attentive to customer requests, it has now become a point of reference.

17/01/2026: The best focaccia in the center.

07/01/2026: Very kind and efficient staff. Excellent food.

14/12/2025: Original potato-based street food, all delicious and well-made. Must try!

25/09/2025: A very unique and small place. The menu is limited (potato-based), but very good. What really sets it apart is the owner, who is friendly, kind, and welcoming. Everything is gluten-free and suitable for celiacs (except the sandwich). Highly recommended for a unique gluten-free experience!

15/01/2026: The atmosphere and staff were very welcoming. The dishes were very good and special.

13/01/2026: A small, charming and well-kept restaurant with attentive and friendly service. The dishes are limited, but with excellent ingredients and well-prepared. The prices are fair.

12/10/2025: Young, enthusiastic, and competent owners. Various and, above all, seasonal menu. Highly recommended, and worth returning every three or four months.

11/10/2025: For a €3 cover charge, I deserve a cloth tablecloth and napkin, not a paper placemat. Wine by the glass should be served from the bottle at the table, not from a filled glass. There's room for improvement. The food quality is good.