I migliori ristoranti in Genova

07/05/2026: Really good service. Personally, the pizza isn't my best. The mozzarella isn't stretched out, which is a shame.

02/05/2026: April 2025 Update: After a long time, I've returned to Raffa's. This time it was a Saturday, the place was really crowded, and we waited an hour for our pizza after ordering. However, I want to point out that the waiter warned us of the wait time and that the pizza chefs worked at top speed for that hour, churning out all the pizzas at a blistering pace—they really couldn't have done better. Having made this necessary introduction, I must unfortunately confirm my previous review from 2024; the old Raffa's "golden years" are now just a fond memory for me. This time, too, I wasn't thrilled with the pizza, neither good nor bad, as they say (but more bad than good). The price at least remained the same, but it's clear that times have changed (unfortunately). I'm also adding a picture of this latest pizza. As a side note, I should point out that they forgot the oregano on my Bruno, which is perhaps one of the highlights of this pizza. I had it added afterward, "dry," so it didn't blend with the rest of the flavors as it would when added during cooking. Update February 2024: I've been back to Raffa's several times since my initial review. Over the past year and a half, I've noticed that the pizza, while still good, isn't as good first time. Especially the last few times, I've found it to be quite "dry on the surface," and the dough hasn't completely convinced me either. I'd like to point out something that happened the last time that really bothered me: we sat down at the table and when ordering, we were asked if we wanted farinata before the pizzas. Even though we clearly said no and the waiter hadn't written "farinata" on the order sheet, after a few minutes, the farinata was brought to us, which obviously ended up on the final bill. We didn't argue at the time, but I still don't think it's fair at all for them to try to "push" an appetizer onto their customers even if they don't want it. Initial review (2022) referenced in the photos: Fantastic pizza, a must try! A thin, light dough, the quality of the dough is excellent. The ingredients are top-quality, and the pizzas are large and cooked to perfection without being burned. What can I say? Delicious! Going into too much detail would be a waste of words; the pizzas speak for themselves. Personally, I highly recommend the Bruno with stracchino and Taggiasca olives for those who aren't sure, or the Bambi for those who like venison salami and sausage. Whichever pizza you choose, you can't go wrong. Highly recommended.

06/09/2025: Tasty gluten-free crepes and very friendly staff!

13/08/2025: Very friendly guy with great crepes 😊 I highly recommend a visit. Greetings from Austria 😉

07/10/2025: A guarantee for over thirty years!! For every event and birthday, I'm always sure of a great deal with them. Friendly, kind, and helpful, they fulfill every wish with excellent cakes. Not to mention the panettone at Christmas. Always a 10/10.

03/10/2025: One of the best pastry shops in Genoa, with polite staff who are always attentive to customer requests, it has now become a point of reference.

28/03/2026: A paradise for vegans and anyone with dietary restrictions or who cares about healthy eating. Clean, friendly, excellent value, and a special atmosphere. The dishes are carefully prepared, and there are always new combinations. The place has been recently renovated and is even more magical. If I could, I'd go there every day for lunch. It's also great for breakfast or a snack with friends. A truly unique place. Highly recommended.

22/03/2026: Excellent cuisine: varied, carefully prepared dishes. The owners present the dishes expertly, and the service is fast and attentive. The restaurant is beautiful and elegant: walls decorated with fresh botanicals, thoughtful furnishings, and warm lighting. It's nice to see an all-female staff! Fairly priced.

25/03/2026: They're fantastic! A great bakery with knowledgeable and kind people!

17/01/2026: The best focaccia in the center.

14/12/2025: Original potato-based street food, all delicious and well-made. Must try!

25/09/2025: A very unique and small place. The menu is limited (potato-based), but very good. What really sets it apart is the owner, who is friendly, kind, and welcoming. Everything is gluten-free and suitable for celiacs (except the sandwich). Highly recommended for a unique gluten-free experience!

07/06/2026: On a day at the beach in Recco, we stopped by U fainottu for focaccia for lunch and dinner. The service was very helpful and friendly; even though it was closing time, the owner baked a last pan especially for us. Highly recommended for the friendliness and, of course, for the Recco focaccia (also gluten-free), which was truly delicious. If we're ever in the area again, we'll definitely stop by!

01/06/2026: We discovered this bakery by chance during a day spent in Recco: a wonderful establishment offering quality products (the traditional focaccia is excellent) and a selection of gluten-free items, with excellent value for those who can't eat gluten. Highly recommended!!!

28/04/2026: On vacation in Chiavari for April 25th, we dined twice. Excellent food, great hospitality, and no architectural barriers for my wheelchair-bound son Andrea.

25/04/2026: A very quaint osteria. Super friendly staff and VERY generous portions. The quality, quantity, and price ratio are fair. High-quality fish. Highly recommended.

31/05/2026: We ate well, the place was nice, the food was good and fresh. If we want to point out one thing, the lady behind the drinks counter was quite rude, with superficial and rude responses. I would go back for anything but her.

27/05/2026: New prestigious location, traditional quality...

06/01/2026: Fantastic New Year's Eve dinner! Excellent service Wide selection of fantastic dishes, prepared with care and expertise. Top-notch service. Not to be missed!

03/01/2026: Excellent food, quick and friendly service, carefully prepared dishes, and an intimate and pleasant atmosphere. Highly recommended.

07/06/2026: Tasty pasta at very affordable prices.

06/06/2026: Was ok, expected more, servings are small, service is just friendly enough and food is fine

31/12/2025: Ligurian focaccia poetry Top of the line Round focaccia: a world heritage

23/12/2025: Amazing and delicious EVERYTHING!!! Congratulations, keep it up, please!!! 😋😋😋😋😋😋👏👏👏👏👏👏👏👏

16/05/2026: I ate very well, the traditional dishes were very good, after all, the simple things are always the best, the guys were nice and kind, highly recommended

10/05/2026: The food was very good. The dishes were traditional but not mediocre. The wines were also reasonably priced. Try the outdoor seating in the summer.

04/05/2026: I've often had lunch at Laura's, an exceptional person with a smile for everyone. A place worth visiting every day!

09/12/2025: I stopped this morning to eat something, my partner and I, two SMALL sandwiches, two treats, €19, a steal, I never recommend it again

13/05/2026: The pizza here is excellent - many places manage a thin base but I can’t think of many others that get it so beautifully crisp. It’s kind of no-frills, hole-in-the-wall, with pavement table. It’s great

11/05/2026: The pizza isn't going to surprisingly amazing nor is the apperance going to be super picturesque but you will enjoy the food. The pizza is built on a simple crust with local ingredients from the market around and the taste of it is fantastic from what it is. Meanwhile the service is limited spacing and the timing can be either normal or very long. While the seating area is nothing special So why does this get 5 star? Well the pizza is only 6-15€! For that price and the pizza to taste better then some of the more expensive takeout in Roma especially serve by a happy and wonderful owners. Although this is not a wonderful one time experience I think it's a fantastic repeat experience. Come back for delicious pizza for a delicious price.