A classic post-game spot, excellent pizza, and a very patient owner, even putting up with us when we sometimes arrived late without warning.
Everyone was very kind, though.
Riccardo Rinaldi
.
31 Marzo 2026
10,0
We've been there several times for various occasions, from birthdays and weddings to reunions and simple family dinners.
We've always had a great time; the pizza is thin and made with top-quality ingredients, and the food is excellent and always plentiful.
The staff is friendly and fast, and the owner is knowledgeable and helpful.
I highly recommend it 🔝
Monica Ortelli
.
27 Marzo 2026
10,0
This long-established pizzeria offers excellent pizza, pasta dishes, fried fish, and more. The desserts are excellent, especially the crème brulee. The service is good, but unfortunately, it gets crowded on weekends.
It's worth a try, though.
Giovanni Fabbri
.
18 Marzo 2026
8,0
They are kind and very welcoming
Loredana Icardi
.
27 Febbraio 2026
10,0
Very simple place. The pizza is good and the food is excellent. The dishes are generous and tasty. We'll definitely be back. Recommended.
Cristiana Rossi
.
25 Febbraio 2026
10,0
Discovered thanks to friends, ate very well but you have to arrive early or else you will wait a bit.
Patrizia
.
24 Febbraio 2026
6,0
What an experience. An idyllic place in a beautiful natural landscape. And the food is of the same standard, really delicious.
Pasi Peltonen
.
10 Febbraio 2026
10,0
We'll be back... Everything was perfect.
Massimo Bagnai
.
30 Gennaio 2026
10,0
I went there for lunch.
The food was good.
The owner isn't known for his friendliness and warmth (but that's nothing new in Genoa 😂)
Good prices.
Marco B
.
08 Gennaio 2026
8,0
The pizza is delicious, as are the dishes. The reinterpretations of the desserts are delicious, like the house-made crema catalana (not burnt, topped with cream, fresh, top-quality berries, and crushed amaretti biscuits).
Another plus is the selection of off-menu dishes that change regularly, which are very good and offer a touch of novelty that surprises and delights.
The owner is passionate about his work, and it shows. Congratulations, we'll be back soon.
Alfred Cara
.
03 Gennaio 2026
10,0