I migliori ristoranti in Liguria

19/08/2025: The raw materials used were of excellent quality. Care was taken in the dishes. Originality and flavor. Gluten-free options.

16/08/2025: Exceptional place, excellent staff, kindness, politeness, and professionalism at the highest levels. I never leave reviews; I'm a professional and work in the restaurant industry, so I often understand many of the dynamics. The staff are exceptional, the food superb. This is the second time I've been back in a week. The mussels deserved top marks (ordered both times), the linguine with tramplings was EXCEPTIONAL, probably one of the best dishes I've ever eaten in my life. My boyfriend ordered gnocchi and then the meat; needless to say, I also ate his, cooked PERFECTLY. Generous portions, more than fair price. I would pay double for this kind of quality. Lastly, a special compliment to the waiter (Tiger), who was truly super professional. We definitely came back for the food, but above all for your excellent service! Thank you for explaining the dishes to us, and for giving us advice on everything from appetizers to dessert.

25/08/2025: Margherita's unusual soup is one of those places where, when you wake up and head home, you're happy and satisfied with what you've eaten, how much you spent, and how you felt. There's attention to detail, courtesy, and respect for both adults and children. All the ingredients are there, from people who do their job with great passion, and this passion shines through in the dishes and everything around you. If you love those restaurants waiting to be discovered, this is the place for you. Thank you for everything.

12/08/2025: Friendly and helpful staff. Excellent and unique food. Highly recommended.

27/07/2025: Une soirée incroyable! Les tagliatelles à l’ail noir! Hallucinant! Nous avons adoré! Bravo au chef! ( qui a pris le temps de traduire chaque plat) Une équipe de serveurs au top!

26/07/2025: Ligurian dishes prepared with love! Everything was amazingly delicious!

15/08/2025: Clean, polite, friendly and good

10/08/2025: The ice creams are, without a doubt, excellent. Bravo, thank you.

14/08/2025: Excellent lunch, but the place was too hot inside. We'll be back in the winter.

14/08/2025: 2025: A traditional stop. For the first time in twenty years, I couldn't eat Ligurian-style ravioli. I recovered from the shock and consoled myself with some wonderful agnolotti with roast beef sauce, a tartare with toma cheese, and Krumiri di "Mosto" with custard. Thank you, Fabio, and all the staff for being there. 2024: This year, I managed to stop in Campo Ligure twice, and both visits ended at my favorite restaurant. Superlative as always. A plus offered by this little spot in the Ligurian mountains, not far from the A26 motorway, is Fabio's mastery, not only as a chef but also as a sommelier. The Dolcetto paired with ravioli and rabbit proved superb. The stop was further enhanced by the opportunity to visit the Church of the Nativity of the Virgin Mary. The village itself is also very characteristic, with an exceptional climate. As is now tradition, we stopped in Campo Ligure on our way back from vacation in Liguria, and as always, we stopped at Caccia C'a Bugge. What can I say? Fabio outdid himself once again. The pesto-filled mandilli and Ligurian-style ravioli were exquisite, not to mention the stuffed rabbit and the Fassona roast beef. Everything was delicious, made even better by a Verdicchio Superiore recommended by his son, the restaurant manager. Over the years, the restaurant has added a summer terrace and staff in the kitchen and dining room, a testament to the growing customer loyalty to this standard-bearer of Ligurian cuisine and fine drinking. The years pass, but the story of our love for Fabio's cuisine, which began way back in 1992, continues unabated, awaiting next year.

01/09/2025: A very quaint restaurant with both indoor and outdoor seating. It's located in a tiny village with few residents. Once you've taken a seat, I recommend trying all the first courses: pansotti in walnut sauce, ravioli with wild boar ragù, tagliatelle with mushrooms. For the second course, an unmissable Ligurian-style rabbit, baked cima, or baked veal tip. The house wine is very good. If you can, take a stroll around the area.

31/08/2025: Typical Ligurian restaurant. You'll leave satisfied and unscathed. The clientele is mostly local residents, not tourists. They should take you there and show you around.

23/08/2025: The Recco focaccia is delicious, I highly recommend the pizza.

23/08/2025: We were very satisfied. Friendly staff. Very nice restaurant, beautifully decorated, and clean. The drinks and food arrived quickly and were very, very delicious. The dessert, tiramisu and crema catalana, was also delicious. We would definitely recommend making a reservation. We will definitely come back if we have the chance.

29/08/2025: Great restaurant delicious food and very friendly staff

26/08/2025: For those who love to binge, this is the right place: 10 appetizers, 2 first courses, 3 second courses, dessert, coffee, and unlimited wine; the Ormeasco is good. They have a nice outdoor seating area. The entrance gives the impression of a dive, but inside it is very nice. The staff is kind and attentive. The only flaw is the service is a little slow, almost 4 hours to finish. The price is normal, even for everything they serve. Reservations are required because it is very popular.

10/08/2025: The owners were incredibly friendly and put together a sandwich exactly the way we wanted. Everything was fresh and delicious, and at around €6–7 for such a generous sandwich, it’s an excellent deal. Highly recommend!

09/08/2025: Best sandwich we’ve had during our entire trip. Plenty of choice : different bread, whether you want it cold or warm, a lot of different meat and cheese, vegetables, and condiments. Very good quality and friendly staff. I totally recommend it. I had a sandwich with pistachio pesto, mortadella, sundried tomatoes, and gorgonzola !

20/08/2025: Great focaccia in Nervi Hidden behind a tunnel Extremely friendly waiter And good quality food Almost exclusively for takeaway (very small establishment) We ate at the foot of the tower, it was great Don't miss it if you're in the area

11/08/2025: All takeout places should be like this. Besides the quality of the focaccia, it's a small but cozy place. Choose, order, and eat wherever you want... What more could you want?

01/09/2025: The staff were very kind. The food was subpar, even considering the prices. The anchovy parmigiana was so good you could only taste the mozzarella. Calamari on a bed of potatoes and pesto... I didn't think the potatoes were there, and the pesto overpowered all the flavors. The fried calamari was undercooked and immediately cold. The focaccia was also undercooked. I'm sorry, it was a disappointment.

31/08/2025: The service is excellent, the guy is very kind and helpful, but the dishes aren't great. The fried food is modest, the sea bream is hospital-grade, served with unseasoned boiled potatoes, and the pasta with clams is overcooked and tasteless. 3 dishes, water, and 1 glass of wine: €89.

11/07/2025: Food was OK. Wine was good. Overall, dining experience was OK. Dry aged beef was good.

21/06/2025: the best meat and tartare i have ever eaten in my life we ​​expected to just eat it but we ended up in a wonderful restaurant with a beautiful interior the meat was very soft i liked it a lot

04/08/2025: One of my top five restaurants for the quality of the ingredients used and the family atmosphere. I've been going there for over twenty years and have never had a single failure or misstep. See you next time!

03/08/2025: You can never go wrong here... The quality, service, and courtesy are top-notch, and the wine cellar is excellent too!

02/09/2025: very good, very fair prices, I recommend the fried fish

30/08/2025: Late-August dinner with friends. Romantic atmosphere, elegant venue. We ordered different dishes, the wait was adequate, and the dishes were all delicious. The price was also very fair for the quality of the food served! We'll definitely be back.

26/08/2025: The food was delicious, but not quite top-notch. The Daffy Duck was a bit dry. There was also relatively little sauce or puree. The fish was very tasty. The flavors were definitely perfect. The white wine was excellent. You don't mix white wine and Aperol at the table; it warms the wine. The Aperol was also just right. Both desserts were delicious.

26/08/2025: Welcoming atmosphere, friendly and helpful staff. Quality food, carefully prepared and presented.