I migliori ristoranti in Liguria

06/10/2025: Despite being a small place, you'll probably be stuck if it's full. There are so many tables and chairs in such a small space, so if you're claustrophobic, this isn't the place for you. From what I saw, there's one waitress for about 15 tables, and a man collecting the money. The potatoes on the plate arrived cold, and I'd say that wasn't the only table, but the waitress fixed it right away. The pasta with ragu was very good. The steak was very tender. The fried calamari, for almost 20 euros, seems like they served half a portion, very expensive for that small portion. The tiramisu was very frothy, without liqueur, but good. In short, I'd say the portions are small and expensive, but the ingredients are good. I'd give it an 8/10.

05/10/2025: Excellent cuisine, excellent ingredients, tradition and innovation. Recommended.

08/10/2025: Excellent food, friendly and professional service and an amazing view.

07/10/2025: A stopover not to be missed during a stay in Bordighera.

05/10/2025: The food is okay. They speak French and English, but when it comes to Italian, the insults are very strong!! They even refused to give us more food when groups arrived under the pretext of being French! Avoid as tourists!!

04/10/2025: Excellent restaurant: the food is excellent and the atmosphere is fantastic.

11/10/2025: Delicious ice cream and a talkative salesperson

06/10/2025: A very popular ice cream shop in the alley, but with shorter lines than those on the main street. In addition to the original flavors, they also have some extras like cheesecake and cremino. Overall, good. A two-flavor cone costs €3.

17/09/2025: The best bread and focaccia between Albenga and Alassio by far.

16/09/2025: A small but fine piece of bread culture. Everything they serve is delicious and fresh.

20/10/2025: I wasn't thrilled with the appetizer. The spaghetti was good, the anchovies were good. The waiter was overly professional and reserved, his words were polite and he didn't really want to engage in conversation, even when encouraged, and therefore he seemed lacking in empathy. A little more effort would have been nice. I want to point this out because the table next to me also noticed the same shortcomings. It doesn't take much!

18/10/2025: I had dinner with friends. The place is really nice, the dishes are delicious and well-finished, the staff is fantastic, kind, helpful and super attentive... a wonderful evening ;)

06/10/2025: Well, Roni's review, as well as the post about the food and the memory card, is misleading because he wants to review a restaurant in Greece, but links it to this one. Of course, the menu here is different, which is why my partner and I left the restaurant without eating after a beer. But the beer was good and reasonably priced. The staff handled our appearance with composure...

27/09/2025: They welcomed us without a reservation. The atmosphere was refined with a stunning sea view. We ordered pasta with clams and pasta with pesto: very good, although a little too salty. Friendly and quick service. Good value. Recommended.

07/10/2025: For an excellent dinner that's different from the usual spaghetti with clams. Definitely worth a try. I always love returning.

03/10/2025: The food was excellent. The bill was reasonable. I suggest removing the two central tables between the entrance and the kitchen where I had lunch. It wasn't to my liking.

12/10/2025: The service, kindness, quality, atmosphere, hospitality, and style are impeccable. The intensity of the pleasure in trying this gem in the Genoese food scene and beyond is truly breathtaking. TOP!

01/10/2025: The lady who served us is absolutely lovely. This seems like a sweet family restaurant. The ravioli, brushetta and pesto pasta was great. The red wine was big and bold and very aromatic. They had gentle jazz piano playing which was very pleasant. Great experience, highly recommend!

12/10/2025: We sat down at 9:20 PM and ate at 11:40 PM. There's nothing more to say, and there's no excuse. To make up for it, a bottle of Pigato was ridiculous.

07/10/2025: Nice place in the center of Arenzano, friendly and welcoming staff, wide choice on the menu, recommended the sushi

12/10/2025: Our second stop was at L'Oste e la Strega. What can I say? An oasis of peace and superb food. There really are no weak points in a beloved place where hospitality and flavor are at the heart of everything. Being vegan, we booked in advance and were offered a special 10-course menu, which was truly fantastic and plentiful! I'll end by thanking all the staff for their kindness! See you again as soon as possible!

23/09/2025: A peaceful haven in the Ligurian hinterland, with excellent dishes that blend Ligurian tradition and Neapolitan cuisine, including vegetarian options! 😊 Simple and authentic atmosphere, friendly and helpful staff. Stunning mountain views from the terrace! We recommend a walk to the sanctuary after lunch to enjoy a beautiful view of the village and surrounding olive groves.

06/09/2025: Super fresh fish and truly delicious dishes! Generous portions, perfectly prepared pasta dishes, and consistently attentive and friendly service. The atmosphere is welcoming and refined, enhanced by paintings and handcrafted details that make the setting unique. Special praise goes to the chef, who masterfully transforms every dish into a culinary experience. Such high quality, combined with more than fair prices, makes this restaurant a true gem.

02/09/2025: Super fresh fish and delicious dishes! Generous portions, impeccable first courses, and friendly service. The atmosphere is warm and charming, enhanced by beautiful paintings and some artisanal items. A high-quality experience at a very reasonable price, especially considering the freshness of the catch.

01/11/2025: Excellent restaurant, quality raw materials and excellent service

30/10/2025: We ate here on October 21,2025 and after 2 weeks in La Spezia and several days in Florence this was our most memorable meal! The wonderful nuances of the flavors were a treat to the palette. We had the most flavorful beef carpaccio we have ever had as a first course. Our pasta dishes were amazing like the spaghetti with garlic oil , chilli pepper, shrimp and barrata. The stuffed parpadelle was amazing in taste and preparation! The beef fillet with that divine sauce was so tasty! I am dreaming of the Pistachio semifreddo dessert with lavender sauce which was, not only delicious but presented on the most beautiful platter! If in the area I would not miss this experience!

20/06/2025: Very nice place, spacious and elegantly furnished, good dishes but not a wide choice of variety, kind but not professional staff.

13/05/2025: Excellent atmosphere and dishes, impeccable table service, honest bill, I recommend booking well in advance to avoid the risk of not finding a place... an indicator of the success of the place 👍.... recommended dessert: cornucopia

08/10/2025: We had dinner at Clandestine last night. Macda “Mac” served us in the private room, near the bagno. That was THE best culinary experience we’ve had in Italy our entire trip (Lake Como, Milan, mRome, Florence, Pisa, Sienna, San Gimignano, and Cinque Terra). Topped off with the most unique dessert I’ve had in Italy: pesche e mango 🥭!

06/10/2025: One of the best dinners in Italy Everything was excellent, well-prepared, Michelin-starred food