I migliori ristoranti di cucina barbecue in Liguria

18/04/2026: A good restaurant on the western seafront of Albenga. We tried the appetizers, which were good but not unforgettable; the fried fish was good; the octopus gnocchi were adequate. Prices were moderate, the service was friendly and efficient; overall, a decent value.

04/04/2026: The restaurant's location is excellent, practically on the seafront. The atmosphere is quiet and inviting, perfect for a relaxing meal. The food is very high quality and good value. My only complaint is that I missed the use of garlic, especially in some appetizers where I felt it was necessary. Everything we ate was very good and enjoyable, but the flavor was a bit too mild (we love cuisine with bolder flavors, but that's obviously a matter of personal preference). Overall, a great experience and definitely recommended.

04/04/2026: Small restaurant in a former church, friendly atmosphere and excellent food. Full menu for €30 👍👍

21/03/2026: An unusual restaurant in a former church with a set menu, including charcuterie, ravioli, a meat dish, dessert, water, wine, coffee, limoncello... all for €30 per person! Excellent value for money, quality products, and well-prepared! I highly recommend it!

30/03/2026: A full 5 stars. Top-notch service, the waitress loves her job and it shows. Excellent food. I tried the fried soft-boiled egg to test the quality, and I have to say it was truly extraordinary. Well done guys!! Limited tables, I recommend booking.

22/03/2026: Professional staff and superb steaks. Quality comes at a price, and rightly so. If you're looking for some excellent meat, don't hesitate, book and enjoy.

18/03/2026: A one-of-a-kind venue, it's a renovated old olive oil mill. An atmosphere from another era...

09/02/2026: A very quaint setting in an old olive oil mill. The menu doesn't have many dishes, but they're well-made.

06/04/2026: Accompanied by regulars, on a street packed with cars, where maneuvering was sometimes necessary, the owner greeted us from his terrace with a broad smile. A good approach, a point in his favor. Tip: reserve your table and arrive around 10 a.m. Even then, on Easter Monday, finding a parking spot was a miracle. The charcoal-grilled meat was perfectly cooked; the pork chops were apparently marinated before cooking, which would explain their tenderness and flavor. Well done. The ravioli were divine. The paninis, shaped like fries, were light and not greasy. The homemade desserts were so good that if your companions offered you a taste of something other than your own, you might end up ordering a second one. A third would be sheer gluttony! 😇 A nice wine list, bottles, carafes, and chilled sparkling and still water were available on the table. As our meal ended, smoke filled the terrace. Due to a second fire, installed to increase capacity, the restaurant was full. We had a great time there.

31/03/2026: The location is fabulous. They're currently doing roadworks on the road to Bussana Vecchia, so you have to take a detour, but it's worth it just to eat here! The quality of the meat was excellent, and the lasagna they had that day was also very good (it's not on the menu). They have a good wine list, and the service is very good; they were very friendly!

17/04/2026: Pleasant and tastefully decorated atmosphere. Warm and friendly welcome. Everything was delicious, from appetizers to first courses. Fantastic, crispy, and well-cooked pork. Excellent desserts. Excellent selection of high-quality wines. The owner is knowledgeable and super professional. I'll be back with friends. Well done!

16/04/2026: Parking on the street at your own risk. The welcome was constipated. The food was good, but not worth repeating for the price, which was high considering the location in the middle of nowhere and the structure. The table was uncomfortable, with legs that barely fit (my boyfriend was 1.90, I was 1.80), and the tables were quite close together: goodbye à tête à tête 😀.

05/05/2026: Excellent pizza, high quality products, very friendly staff

03/05/2026: Excellent quality, you really get the feeling of high-quality ingredients. Prices are high, but in my opinion, it's better to spend a little more and eat a good pizza than €6 for a lousy Margherita.

11/04/2026: Brazilian restaurant with sea views serving classic rodizio with quality ingredients and good value.

15/02/2026: The owners are extremely kind and welcoming, the atmosphere is rustic and refined, and the fireplace, lit even at lunchtime, creates a unique atmosphere. The food is excellent. The desserts, very special, are truly unique!

21/02/2026: We arrived without a reservation, received a very warm welcome, fast service, and a truly delicious meal 😋! Well done and thank you!

05/02/2026: The waitress was nice, as for the meal, I had a Milanese escalope, I found it a little dry, as well as fries that were very good for frozen ones.

06/03/2026: I'll be back soon. So much goodness.

05/03/2026: Excellent, friendly staff, good quality, good price

04/04/2026: A great little, hole in the wall bar. We will definitely be back...

31/03/2026: Good sandwiches at fair prices, always kind staff 👌🏽👍🏽

15/10/2025: My sister and I happened to be passing by and saw the colors of the Brazilian flag, so we went in. It was a welcoming place, Fernando, the owner, was very kind, and, importantly, the food was fresh and delicious, making us feel right at home. We'll definitely be back.

22/09/2025: Welcoming atmosphere, very kind owner....the quality of the meat and the rest of the dinner was excellent...top

05/11/2025: We loved the combination of Italian and Balkan flavors – Ćevapčići with bruschetta. Compliments on the great idea! 🇩🇪👏

31/10/2025: Nice view, good burger, friendly owner.

02/04/2026: Excellent food, well-cooked and of excellent quality. Prices are below average, but the quality is definitely above average. Must try!

13/02/2026: We had a midweek dinner with a couple. The place was comfortable, warm, and pleasant, with great attention to detail and cleanliness. The menu was traditional and varied, and the service was provided by young, friendly, and professional staff. I recommend trying the donkey stew; it's absolutely worth it! The orange and Campari sorbet was top-notch! The price was more than reasonable for the menu. 👍🏼 Recommended!

21/04/2026: Old Wild West is in line with the others in the chain. Fast service

20/04/2026: Disappointing! We used to come to this place often, but after being there tonight, I have to say I was disappointed. Prices went up, portions got smaller. Another disappointing thing was that I asked for beans as a side, and the waitress said they didn't have them. Too bad the table across from us had ordered beans as a side half an hour after their arrival, and they got them. At least some consistency in their work.