I migliori ristoranti in Liguria

06/08/2026: Highly recommended! Intimate place, simple menu, and definitely not touristy! I had stuffed anchovies that were out of this world! If you're in the area, it's definitely worth booking a table! Lots of stuff!

31/07/2026: Great food, also very authentic and fairly priced, lovely people would recommend!

09/08/2026: Great location the service is perfect and the food is delicious

09/08/2026: Excellent products at reasonable prices. I'm not a big fan of the queue and ticket service, but it doesn't really matter.

30/06/2026: Excellent pizza!! One star less only because the delivery order has a half-hour time slot, which doesn't allow for optimal planning. It would be nice to be able to ask for a specific time! Or at least try to stick to the half-hour time slot, because they already allow for that, and if there's a delay on top of that, you're basically waiting an hour for your pizza. Anyway, they were very friendly on the phone, too. I recommend this pizzeria! 😊

10/05/2026: A sure thing for 30 years Excellent pizza on-site or at home Congratulations

10/08/2026: Ravioli = U pelegrin. Here you'll find, I think, the best ravioli in Italy.

10/08/2026: Always at the top, always on the podium of the best trattorias in eastern Liguria... everything is good from the appetizers to the desserts... a special mention for the truly exquisite mixed fried fish! Don't give up, guys!

13/05/2026: Pleasant evening, good food, good service. They could do a little better, but still good quality and excellent value for money. Rustic decor and style with touches of elegance. Beautiful location, perfect for events, with lots of greenery.

25/04/2026: Wonderful location, excellent food, extremely friendly staff!

17/07/2026: Excellent vegan cuisine. Beautifully presented dishes and super helpful staff. Two of us showed up without a reservation, and the restaurant was almost full, and they found us a nice, cool spot in the air-conditioned dining room. Highly recommended!

16/07/2026: SPECTACULAR We found the restaurant and booked at the last minute, and we didn't have any particular expectations. It was one of the best dinners of the year! The first course (ravioli) and dessert (bread gelato) were delicious, and the appetizer (very fresh peach tartare) and second course (tempeh) were truly amazing, exceeding all expectations! We hope to return soon.

15/06/2026: Absolutely delicious. While I was initially a little taken aback by the fact that the lasagna was vegetarian (what's with this trend?), we thoroughly enjoyed the entire meal. Plus, the waiter spoke French, which was very convenient. Of course, everything is homemade. A must-try if you're dining in Apricale.

13/06/2026: What a magical place! Food and service excellent!

12/08/2026: We enjoyed our dining experience very much. The food was wonderful. The black truffle pasta I ordered was honestly one of the best meals I’ve ever tasted. Highly recommend.

11/08/2026: It's 19:20, the restaurant is empty and the manager told us he had no table for us. My guess is because we had two young children with us and didn't want to "spoil" the restaurant image. He told us "No" and turned away. Rude.

07/08/2026: The food was delicious and exceptional. The service was incredibly friendly and cheerful. The atmosphere is alternative and there's so much to explore. It was such a lovely evening; we'd love to come back.

05/08/2026: Good food (we tried the pansotti with meat sauce and salted anchovies with burrata) and excellent service.

15/06/2026: The staff is incredibly kind. The food is top-notch. The location is stunning.

14/06/2026: Quiet atmosphere, friendly staff, very good food. We had a really good mixed seafood aperitif 😊 and shared a fish fry, also very well prepared, dry and tasty, with local white wine. We will definitely be back. Reservations are recommended.

25/05/2026: Dinner to celebrate our twenty-fifth anniversary, tasting menu, everything perfect. A true taste experience, all the courses perfectly balanced in flavor: fabulous raw fish appetizer (truly unforgettable raw amberjack tartlet), spaghetti with sea urchins and truly incredible tuna bottarga. My only suggestion, but I'm afraid I'm just being subjective, is that the banana mordicroccata was a little cloying, while I found the pina colada ice cream sensational. The service was attentive, attentive without being intrusive. Truly excellent. I recommend the tasting menu to anyone new to the restaurant and wanting a complete dining experience.

18/05/2026: There's no point in complimenting this place; I've been to this magical place more than once and have always found the staff to be incredibly professional and friendly. If you want to eat the best fish of your life, this is the place to go. On top of that, I found one of the best bread baskets I've ever had, a rare find in restaurants of this caliber. Thanks to everyone who contributed to this fantastic experience.

06/08/2026: One of the most beautiful places in Cervo

06/08/2026: Excellent food...super efficient and really kind staff...highly recommended❤️

29/06/2026: I had a delicious pizza. The staff was friendly and fast. It's worth a stop for anyone passing through Nava.

23/06/2026: Stopped for pizza on a friend's recommendation. Everything was delicious, and the staff were very friendly. We'll definitely be back, since we're on the way to the beach.

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.

18/07/2026: Last night we had our first experience with Indian food, right here at the Punjabi restaurant, and what can I say? Everything was truly excellent: the food, the local cuisine, and the service. Jasmine and her team were very welcoming and friendly, and they were also very accommodating to our little dog. Highly recommended!

11/07/2026: The atmosphere was charming, with the decorations and Bollywood music playing in the background. The service and food were excellent. I can't wait to go back. My only complaint is that I wish it was spicier!