I migliori ristoranti in Liguria

11/11/2025: A seaside restaurant with a very pleasant and relaxing location. The staff is lively, friendly, and extremely efficient. My son, my mother-in-law, and I arrived late, yet they were very accommodating to our requests. The food was fresh and delicious. I'd never been to Bordighera, but when I return, I'll definitely know where to go to eat, surrounded by friendliness and smiles.

02/11/2025: I was welcomed to this restaurant by very friendly and welcoming staff. The table service was impeccable, with no unnecessary waits. The elegant and relaxed atmosphere is suitable for all types of guests. This restaurant stands out for its quality products, extremely fresh fish, and excellent selection of wines and spirits. I will definitely return and highly recommend it.

26/10/2025: The restaurant is truly beautiful and very well-kept, the service impeccable and very accommodating, and the dishes reflect the chef's mastery and research to enhance the raw materials.

20/10/2025: What can I say? Everything was perfect. When you love what you do, it shows, and this is the result. I'll definitely be back. It's a must-do experience, and I absolutely recommend it!

11/11/2025: A unique restaurant in Genoa, everything is made in meatball form. We had the mixed seafood and mixed meat dish, which I recommend for the first time. The desserts are excellent.

10/11/2025: A must-see when in Genoa. Top-notch quality.

28/01/2026: Very good pizza, fair prices, attentive staff.

22/01/2026: A fantastic restaurant. Family atmosphere, delicious homemade food. After finishing one dish, we ordered more to try as many as possible. We ate pasta, pizza, and desserts. Thank you so much!

18/01/2026: Great experience, a wonderful surprise! I'd love to repeat it.

12/01/2026: A truly exhilarating experience. Excellent food, excellent wines, and a very friendly and welcoming staff. Highly recommended!

13/01/2026: Warm welcome, attentive service, and a pleasant atmosphere. Excellent dishes.

06/01/2026: Excellent in every way. After tasting all the PGI focaccias several times, I can confirm that this is the best: come rain, snow, or high humidity, the product remains the same (and obviously excellent). Excellent traditional Ligurian dishes: sublime pansoti.

12/01/2026: Lovely food, plenty of space without booking, beef medallion rare was excellent. Lovely house wine

12/01/2026: The food is undoubtedly good in terms of quality, but the quantity needs to be reconsidered. The portions are tiny, like those of a Michelin-starred gourmet restaurant. The quality/quantity/price ratio is absolutely unsatisfactory.

04/01/2026: The pizza was top-notch, and the seafood scialatello was divine. It's just a shame they moved us to the back room, which was freezing cold. Two families with children who did nothing but cry, a group of very noisy kids who were shouting even while ordering, and the inevitable dog following other customers who clearly can't eat without forcing their pets on everyone else, quickly joined us.

03/01/2026: Excellent value for money! Very good and light pizza! Friendly staff! Nice place! The only flaw is that the cover charge is a bit expensive, but we will definitely return! Recommended!! 🥳

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!

08/01/2026: Highly recommended, the food is excellent

29/12/2025: In the Ligurian hills, where the light lingers and time slows, this inn welcomes you like a home that has always existed. As soon as you cross the threshold, you're enveloped by the aromas of ancient Ligurian rotisserie: full, reassuring aromas that speak of tradition and care without the need for words. The location is splendidly sunny, with an atmosphere that makes you forget the calendar: it feels like May, even when it's not. The service is impeccable, precise but never cold, accompanied by a genuine kindness that immediately puts you at ease. A place where taste meets memory, and where every detail, from the cuisine to the welcome, speaks of passion and respect for the land. A stop that is not just a meal, but a small moment of Ligurian happiness. 🌸

10/12/2025: What can I say? Very friendly and helpful staff. Top-notch cuisine and delicious typical Ligurian dishes. Congratulations!

24/10/2025: Excellent food, impeccable service from the owners (dad and two brothers), and a beautiful location in a small square in Noli. Definitely worth a try.

30/12/2025: A beautiful location: a veranda in the mountains above Sori with an outdoor area overlooking the sea, perhaps a little inconvenient to get to. Extremely friendly staff and a very good menu!! Very reasonable prices (only €35 for an appetizer, first course, second course, dessert, and wine). Reservations are essential, as Drin is always in high demand, and for good reason! The appetizer pictured is a gorgonzola focaccia served with prosciutto. (You can also order it with stracchino and served with ham.) The sauce is exceptional: both the mushroom and the meat sauce: thick and flavorful. The fried artichokes and fried lamb are incredible. (Artichokes can only be ordered in the winter to preserve the product's quality.) The Italian-style fritto misto is also very good. Very classic desserts, with the mille sfoglie a bit more unique.

29/12/2025: Traditional menu, including all the dishes you'd expect to find in a Ligurian Riviera osteria. The focaccias are excellent. Truly remarkable value.

08/01/2026: best sushi in rapallo, super friendly waiter and top service!!!!

07/01/2026: We go super often to this restaurant , the best in the area for sushi and Japanese and Chinese food, but also for Italian food . The staff is always friendly and attentive :)

05/01/2026: Dishes revisited in their own way and I would say excellent

17/11/2025: Nice place! Professional staff!

02/01/2026: We ate very well Refined dishes in a very refined setting.

19/12/2025: Truly a great experience on the occasion of the birthday celebration