I migliori ristoranti in Viterbo

01/11/2024: Excellent flavors of the past, extraordinary products, thank you

04/03/2025: Well-stocked comfortable common place

01/11/2024: Where to have breakfast, or sit at the tables, both inside and outside.

08/10/2024: Decent pizza, welcoming environment... open in summer.

01/09/2024: The place in front of the lake. Very cute, the food was good and tasty: the pizza by the meter was crunchy and tasty, all with prompt and kind service!!!! I really recommend it to everyone😊❤️

03/01/2025: La nuova sala ristorante è perfetta per una cena tra amici

20/11/2024: It is a real trattoria with excellent dishes and not expensive for every day and also for holidays and pre-holidays...

22/01/2025: Locale caratteristico, curato nei minimi particolari, molto accogliente. Menu’ con ampia scelta di portate e di vini selezionati. Per i miei gusti la carbonara e la zuppa inglese sono superlativi, meritano la lode. Lo staff è premuroso, attento e professionale. Ho trascorso una piacevole serata. Consigliato.

22/01/2025: Locale in pieno centro di Tarquinia a due passi dal duomo, dallo splendido palazzo Vitelleschi (sede del museo archeologico) e dal palazzo comunale con le stanze affrescate. Staff giovane, attento ed empatico. Si inizia con un primo Lombrichello cacio e pepe (diviso in due), poi una abraciata maremmana (piatto per due di varie carni alla griglia con patate ed insalata). Da tornare per provare il resto. Con un litro di vino bianco sfuso, acqua e caffè il conto è di 70 euro con un buon rapporto qualità prezzo. recensione vera

24/02/2025: This place is really bad. I was with 5 other people and we ALL left food on our plates. The chicken smelled, the pasta was overcooked and the sauce was really poor quality. Lipstick stains on glasses. Ideal for those who want to end the meal with a nice diarrhea.

19/01/2025: Cheap and simple restaurant, excellent for grabbing something on the go for a little money

04/12/2024: Pleasant and welcoming place inside the theatre, the leather sofa gives a nice atmosphere! Good value for money. I would suggest replacing the plastic chairs to stay more in tune with the rest of the room and give an even warmer and more intimate atmosphere.

18/11/2024: It has the sign that you can pay with satispay but then I wasn't able to pay with satispay

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

15/02/2025: Bel posto ampio parcheggio Ma…PIZZA da NON MANGIARE ASSOLUTAMENTE !!! Consiglierei di cambiare chi fa l impasto e chi la cuoce se è così che vogliamo dire perché risulta una pizza cotta alla svelta quindi cruda e non digeribile in quanto l impasto non è affatto lievitato . Bhe se andate procuratevi un bel medicinale che vi faccia digerire ..!!!!

12/02/2025: They have gluten free frozen pizzas with a Margherita base. For the others they have good pizzas and equally tasty appetizers. The meat is also good. Competitive prices and plenty of space for children. Parking always available. Let's hope they take some higher quality gluten free pizza bases.

01/04/2025: We came here in the morning for breakfast so we took advantage of the bar service. Excellent pastry croissants, good cappuccino. Courteous and smiling people at the counter! ☺️ we will be back

22/03/2025: Very rude staff! I pointed out the poor quality of the coffee and the response was: "this is it" Oranges cut and left uncovered on the counter then used in juices!

16/11/2024: Nice place, friendly and nice staff, excellent cuisine. The view of the lake is spectacular.

13/11/2024: Una domenica a pranzo con amici, questo posto è ideale per mangiare fuori in riva al lago. Il posto è spartano ma il cibo è di buona scelta e ben cucinato: sia la carne sia l’orata erano ben grigliate. Buoni anche i primi romani e il misto formaggio e salumi. Non una gran scelta di vini ma, alla fine, abbiamo trovato qualcosa di buono. Servizio simpatico ed efficiente, forse la cucina fa un po’ fatica a tenere i ritmi domenicali, ma niente di particolarmente disagevole. Insomma, una buona trattoria con prezzi leggermente superiori alle aspettative: d’altronde siamo vista lago!

12/09/2024: Excellent and friendly, try the ice cream

05/01/2025: Bella scoperta questo ristorante nel centro storico di Bolsena. Ottima cucina con prodotti di qualità cucinati sapientemente. Impeccabile il servizio, porzioni generose e prezzi giusti. Gentilissimi i proprietari

22/12/2024: Osteria molto accogliente, personale gentile e servizio veloce, piatti di qualità e abbondanti, tutto buonissimo, consigliatissimo

02/02/2025: Beautiful restaurant. Delicious food. Very quiet place and good service. I recommend.

18/01/2025: We chose this pizza restaurant from the list of facilities for travelers on the Via Francigena. Good welcome from the staff, excellent food and fair cost compared to the quality of the raw material. Only piece of advice: there is too much chilli in the calzone and it covers all the flavor of the burrata... Adjacent to the restaurant room there is also a shop with products from local farms. It's a shame that there are no agreements for pilgrims, as is indicated on the official website of the Via Francigena.