I migliori ristoranti in Viterbo

27/02/2025: Poor treatment, rude waitress, a lot of waiting, the pizza chef with those piercings knows little about hygiene. Everything is terrible

25/02/2025: Characteristic place, giant and delicious pizza, friendly and knowledgeable staff. The pizza I love, thin and huge, generously topped! Really low prices. I highly recommend it!

23/11/2024: Unfortunately we entered this place, but we didn't eat well, which is a shame because the place has incredible potential. But undoubtedly the restaurateur does not believe in what he is doing. I don't recommend you go.

23/11/2024: Horrible. Horrible experience. I found myself in this place by chance and had chosen the sirloin as the menu. As they brought it to me the snow had been replaced by salt. INEDIBLE. I asked to do it again and they brought me the same steak washed with salt. Total crap. . Speaking to the owner he told me that it will close in a month. I hope that the NAS WILL PASS FIRST SO IT WILL CLOSE WITH SOME FINES... Zero education, a lot of arrogance. These people are the ruin of Italian catering. On the menu it said Coda alla Vaccinara. I had requested that dish first and was told it wasn't available yet because it still had two hours left to cook. Total disgust, both from the service and from the food, and the mushrooms light up.. shame..

03/05/2025: The chef doesn't really know how to do his job, the kitchen sucks and he brought an anonymous cut and he thought it was good

23/04/2025: Very rustic place with very eighties hints especially the cuisine, but still good free-range and homemade at reasonable prices. Excellent dishes of the day.

04/05/2025: The service was really nice and friendly The food was great. I had tuna tartar and it was one of the best. It's simple but super tasteful. The duck was also very good. If you are in the region, make yourself a favor, go eat at La Macina!

02/05/2025: I haven't had such a good fish dinner in a long time! Very high quality at reasonable prices. Friendly and always available staff. It is a place that transmits passion for cooking and makes you feel like a Sunday at home. Really well done, keep it up! Your quality will reward you. The negative reviews I have read make me understand that certain customers are not suitable for such a place.

15/03/2025: Ottimonridtorantino in riva al lago. Prezzi adeguati servizio attento. Consiglio se di passaggio al lago di vico. Ci sono opzioni per vegetariani e vegani. Disponibili. Anche pesce di lago

08/11/2024: Innanzitutto cortesia e attenzione a soddisfare il cliente. Posizione perfetta accanto al lago, con tavoli all'esterno da cui si gode una vista impagabile. Provato fettuccine al pesce persico e fettuccine ai funghi porcini, entrambe soddisfacenti. A seguire maialino al forno con patate, parimenti raccomandabile. Buon tiramisù per dolce. Vino Sangiovese della cantina Bisanzio da consigliare. A coronare la positiva esperienza, la rapidità del servizio nonostante la giornata affollata. Consigliabile la prenotazione.

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

30/04/2025: Entering the bar, I asked the lady to use the toilets. He arrogantly replied that the bathroom floor was wet. He also told me that I had to buy a product to use the toilet. Shortly afterwards I returned to use the bathroom urgently and he replied with the exact words: There are many plants around, you do your business there. Making the people who were there laugh. I believe this is a serious act of humiliation towards me.

24/04/2025: I went to eat with my friends who arrived from Lombardy and we had a wonderful meal

22/03/2025: Very beautiful and suggestive location, but it should be enhanced a little more. Average food, fast service.

01/11/2024: Excellent flavors of the past, extraordinary products, thank you

11/05/2025: A welcome beach bar for a drink and snack when walking round the lake!!

06/05/2025: I was here at the beginning of May with my bike and tent. It's a beautiful place and a nice hostess. Sanitary facilities are terribly bad. It was raining and there is no shelter when you get into the shower or toilet. No toilet paper. No toilet seat. It is old and not maintained. Shower was nice and warm. Therefore 2 stars. I actually didn't think it was worth the 15 euros in the low season. I was standing with 1 other guest who was also in a tent.

07/01/2025: Bar with pleasant decor but not so much when it comes to food. The first time I get a cappuccino and the coffee is burnt. I give it another chance and another time I get a juice and a chicken salad sandwich to take away. The freshly squeezed juice had been diluted with orange juice, while the sandwich had gone bad. NEVER AGAIN.

03/12/2024: Very nice bar, great coffee and top staff

02/05/2025: Lunch in the company of the San Giuseppe group from Rovereto, excellent and plentiful, plus the coffee was kindly offered to us Thank you for your availability...

02/05/2025: Welcoming environment, quick and effective service. Dishes that satisfy the palate

27/03/2025: Unique format, you eat healthy with quality products, very kind staff, clean environment and top hygiene! The owner Leonardo of a unique sympathy who at the end also offered us coffee and bitter The restaurant also has a convenient parking lot excellent for quick lunches in total relaxation