I migliori ristoranti in Viterbo

22/08/2024: The pizza is very good, the supplì are excellent. Super recommended!!!!

21/08/2024: A very friendly place, the pizzas are thin but the dough is good and easily digestible, the toppings were adequate in quantity and quality. The pizzas are very large! Very few places outdoors but inside is better. The prices are honest, all in all you spend little compared to other places. The service is fast and the dining room staff is always very kind. Furthermore, they always found a place for us even if we arrived late so we can only give 5 stars for courtesy, availability and cuisine. The location is a bit spartan but if the food is good, the rest matters little. Unfortunately we didn't have the opportunity to test the first and second courses but from what we saw with our eyes I would say generous portions and customers who finished everything so definitely worth trying on our next return to Montalto.

02/10/2024: After a grim day on the Via Francigena 'variante' this place was a lovely oasis. It has a very modern feel compared to many restaurants in the region but the food was really good. There were pilgrims and locals eating there but it was lovely to see how friendly the staff were with everyone. The food was great. My wife and I shared a lovely antipasto board and then she had a hazelnut pasta dish with guinea fowl ragu. I had a white ragu. Both were wonderful. Cheap local wine completed a great meal. Thank you.

22/09/2024: Ci siamo accomodati all’esterno nella piazzetta. Abbiamo atteso un po prima che ci portassero i menu e poi gli antipasti. Per quanto riguarda i fuori menu, ci dispiace che non ci siano stati detti in quanto avremmo preso altro probabilmente. Ma comunque soddisfatti dei piatti che abbiamo scelto. Come antipasto i crostini e la scamorza con tartufo (ottima) Come primo i maltagliati alle nocciole con ragù di faraona. Per finire la crostata calda con nocciola, due caffe e due amari. Abbiamo accompagnato il tutto con una bottiglia di vino e speso intorno alle 80,00€. Devo dire che tutto sommato è stato un piacevole pranzo domenicale.

01/10/2024: I recently had the pleasure of dining in this restaurant surrounded by greenery and I was thrilled. The starter, like the one in the photo, was simply delicious. A selection rich in flavours, with extremely fresh and carefully prepared products. Every bite was an explosion of flavor, from the quality cured meats to the cheeses and seasoned vegetables. The presentation was equally flawless! The setting is lovely, with outdoor tables surrounded by nature, which adds a pleasant feeling of tranquility. The prices are really excellent, especially considering the quality of the dishes and the relaxing atmosphere that the place offers. I can't wait to return!

22/09/2024: Wonderful Sunday lunch... Very nice and comfortable place, amazing food and impeccable service!

23/08/2024: Location suggestiva, direttamente sul lago. Arredamento semplice, moderno, molto di gusto. Bellissima la sala con i lampadari-cappello. Esterno spazioso e accogliente. Cibo molto buono, servizio rapido e cortese. Consigliatissimo, soprattutto per una cena all'aperto al tramonto!

23/08/2024: Locale molto carino direttamente sul lago,bel panorama ,cibo molto buono,dolci ottimi camerieri professionali e gentili

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

30/10/2024: It is a place of perdition! Everything was excellent and the girls were attentive and very knowledgeable. There are also many vegan alternatives and it's all great! They also participate in the "To good to go", so they win hands down... In short, HIGHLY RECOMMENDED!!!!

15/08/2024: Useful if you are celiac and are in Viterbo. It's a sort of grocery/diner

13/10/2024: Now a historic pub in Corchiano, recognized miles and miles away for the quality of the cuisine and the details of the environment The choice of beers is excellent, from those on tap to craft ones. Delicious burgers and pizzas, not to mention the desserts and appetizers Every week they organize themed evenings, the environment is large and also equipped, if necessary, with a room for private parties A guarantee

09/10/2024: I returned there after many years and was pleasantly surprised by the quality of the food. We had lots of things to eat and it was all really good. Many types of beer. I recommend going there

10/08/2024: Great place, very friendly and qualified staff, excellent prices