I migliori ristoranti in Rieti

02/06/2026: Highly recommended for the deliciousness of the dishes and the excellent value. Try their platter as an appetizer.

24/05/2026: Excellent discovery, exquisite dishes and quality ingredients, highly recommended the porchettato suckling pig.

31/07/2025: I'm not reviewing the rooms because we didn't use them, but if I have to talk about the location, the hospitality, the food, I can only give 5 stars.... on a trip from Reggio Calabria to Turin we decided to break up the kilometers and stop halfway.... I didn't know this part of Italy, Sabina, and I have to say that it is truly spectacular.... definitely worth exploring further!!!

01/08/2026: A wonderful, unexpected experience. Excellent menus, generous starters, main courses, and side dishes, and everything else came naturally. GO THERE WITHOUT ANY QUESTIONS!!! 👍

14/07/2026: An excellent restaurant, nestled in a truly authentic setting. The cuisine is a tribute to the region: each course is crafted with the highest-quality local ingredients, showcasing the authentic flavors of the surrounding area. An experience not to be missed, highly recommended!

30/05/2026: While riding my boyfriend and I, we smelled a delicious aroma and discovered this wonderful place. Our sense of smell didn't fail us, and we enjoyed every course: Lamb offal - superb; Melted pecorino with honey - delectable; Two steak cuts - one rare and the other medium, both cooked to perfection; Sautéed chicory and fried potatoes It felt like home; the authenticity of the staff and the dishes thrilled me. A great discovery on a happy day.

09/05/2026: Excellent restaurant located near Torricella in Sabina in the Rieti area Parking a few meters away Outdoor dining is also available Excellent appetizers served by the plate Menu rich in local specialties, including traditional Roman and Abruzzo recipes Courteous and professional service Mrs. Luciana has been excellently assisting with both the dining room and kitchen staff for several years now A must-try

29/07/2026: First time recommended by friends very good food excellent value for money

26/07/2026: Quiet and very clean location. The staff is friendly and the owners are very knowledgeable. The food is really good. I recommend it.

29/03/2026: Oh, I got some bars! The gianduia one is amazing!

07/01/2026: Unique chocolate factory that has a nice shop with high quality chocolate products. Sadly the shop closes in summer...

09/05/2026: The ice cream is delicious, I recommend the ice cream shop even to vegans, they make dairy-free flavors and this is excellent. The girl who served me the ice cream was very kind,

14/01/2026: Excellent gelato! I love that many flavors are lactose-free or even dairy-free: since I'm intolerant, it's a safe haven for me. I can't wait to return and make it a regular stop every summer evening before going out. Very clean place, friendly and welcoming staff. Highly recommended ❤️

05/11/2025: A special kiss for dearest Romina! I really enjoyed the "Zuppa francescana," delicious and flawless, along with the wonderful welcome.

05/11/2025: Mrs. Romina was welcoming and greeted us with a smile. We enjoyed a delicious soup and some delicious local cheeses. We will definitely be back. Mrs. Romina, see you next time.

01/06/2026: There are places you leave wanting to return to, like this one. Because after the exertions of a long day of walking, finding such a beautiful and well-kept place, and a truly warm welcome, is the best you could wish for. Because the rooms are stylish, in keeping with the setting. Because Anna's cooking isn't just good, it's amazing. And then she goes out of her way to help you, putting her heart and soul into it. I really want to return to this place.

31/05/2026: I returned yesterday for dinner, after staying with a friend in April while we were hiking the Bandits' Trail. The place is wonderful and the food is top-notch. But above all, what brought us back was the hospitality of Anna and her staff: genuine friendliness, attentiveness, and always a kind word for everyone. Highly recommended.

20/06/2026: Always good...in fact, very good! 😋

13/05/2026: I'm leaving this review from 430km away, yes, because your products reached me 🙃 The ciambellino with red wine and walnuts are crumbly, fragrant with wine and that rustic flavor, excellent. The biscuits cut with fragrant hazelnuts and not too sweet, and one leads to another dipped in wine. Brutti e buoni, they melt in the mouth, fantastic. The taralli are excellent for nibbling or dipping. Congratulations to the whole workshop, you can tell you work with great artisanal passion. Congratulations again, exceptional products.

01/07/2026: Amazing Amatriciana, each main course better than the next, kind and professional staff, the owner is attentive and friendly.

28/06/2026: There's a sign at the entrance saying well-behaved dogs are welcome. Too bad it's not reciprocated. We've been here almost twice. "Almost" because the first time we were greeted by a very kind lady. We ate very well. During dinner, while our dog was sleeping under the table, he was awakened by the owners' Jack Russell, who had arrived loose. Fortunately, he was taken away immediately before the situation worsened. Two days later, we returned, and not even three meters inside the restaurant, a "well-mannered" gentleman greeted us with "good manners." Now I understand why an old reviewer said they didn't like dogs. After not even three steps into the restaurant (which was also very noisy), I turned around and left because of the "well-mannered and free welcome I received." As we were leaving, we thought we heard a vulgar comment, the origin and intended recipient unclear; I have a bit of a hearing problem. Regardless, it was a pleasant experience hearing shouting from one side of a restaurant to the other. Having to return to the area for work with a team of 23 other people, I was considering which restaurant to choose for evening meals during my six-week stay. Perhaps I'll follow what seemed to me the most sensible recommendation of the evening and look elsewhere.

08/09/2025: Very good food. The brie, honey, walnut, and grape tart was truly exquisite. We enjoyed eating outside at the tables on the street. I can't comment on the ambiance inside. Speaking to people at nearby tables, I noticed a major complaint about the wait times for their dishes. For us, they were normal. The service was attentive and helpful.

06/08/2025: Perfect dinner, wonderful hospitality, the jewel in the crown was Federico, highly professional and kind.

01/06/2026: We found it by chance, and it was a wonderful discovery, especially when we asked if they had gluten-free options. They brought us an excellent gluten-free pizza and a super-excellent gluten-free pizza. The service was impeccable, both professional and courteous. It's been difficult to find such polite and courteous staff in recent years. Congratulations!

24/04/2026: Excellent food, super attentive staff. Highly recommended.

26/05/2026: A good drink in company, lots of choice...

03/05/2026: If you're passing through Rieti and want a welcoming atmosphere, sophisticated cocktails, and satisfying food, stop by...you'll definitely be back.

29/06/2026: A charming, rustic, and very casual place, with a simple and pleasant atmosphere. For this very reason, it's unfortunate that some organizational and transparency issues ruined the experience. The food overall isn't bad: considering the price, you can't expect the quality or selection of a top-tier restaurant. However, precisely because it's a budget-friendly option, it would be even more important for everything to be clearly stated before sitting down and ordering. The main problem is that no menu is brought to the table; the courses are simply listed verbally. From what we understood, the option appears to be a fixed price of €25 per person, but we weren't clearly informed, nor did we find a menu, price list, or sign indicating this. A customer should be able to know before ordering what's included, how much it costs, what's not included, and choose based on their budget. Not everyone wants or can rely on a "we'll make it" option without knowing the courses or the cost in advance. It's not just a formality: prices and terms of service must be made clear and visible to the customer. A paper menu isn't the only option, but there must be at least one menu or price list that can be consulted before ordering, with prices and essential information. Providing everything verbally doesn't allow the customer to make an informed choice. Another very serious point: allergen management. In a seafood restaurant, it's essential that allergens are clearly and accessiblely indicated, not left to the customer's discretion to ask or declare their allergy in advance. Those with allergies or intolerances must be able to understand what to eat by reading the menu or consulting the documentation available on site. Furthermore, frying plant-based foods in the same oil used for fish, shellfish, or other allergenic products can lead to cross-contamination. For someone with allergies, this isn't a minor detail: even residues of allergenic proteins can have serious consequences. It would therefore be necessary to clearly indicate this and manage these preparations with much greater care. Finally, finding out only when the bill arrives that "the POS isn't working" is unacceptable customer service. A breakdown can happen, but it should be reported immediately with a clearly visible notice and, above all, communicated to the table before orders are taken. Customers should know from the beginning whether they can pay by card, not be put in a bind at the end of the meal. With more transparency on menus, prices, allergens, contamination, and payments, the restaurant could be much more pleasant and truly accessible to everyone.

23/06/2026: They forgot to bring the French fries ordered with the appetizer but everything else seems ok.