I migliori ristoranti di cucina vegetariana in Rieti

18/01/2026: The atmosphere at Casina nel Parco is wonderful. The staff is impeccable, incredibly helpful and welcoming; they make you feel at home. We often go to this restaurant for dinner on weekends, and we've celebrated the most important moments of our lives. We've always left fond memories of the warm welcome we received, every day like the first time. Highly recommended!

16/01/2026: Excellent quality. Very fresh fish. Friendly staff who make you feel at home.

28/06/2026: Discovered by chance! A quaint restaurant with excellent food and a welcoming atmosphere. The Picciolini are delicious! We'll be back soon!

20/06/2026: Stefania and Guido are so welcoming! A centrally located place offering simple, straightforward cuisine. No frills. The service and conversation are delightful! Highly recommended for anyone visiting this truly beautiful and evocative city.

29/06/2026: It's not the first time I've gone for lunch. It's always better.

28/06/2026: A rare gem. Kindness, hospitality, and politeness immediately make the welcome unique. The simple food with authentic flavors of the highest quality. The low bill makes you feel like you've stolen something. The place is an enchanted valley that reconnects you with nature. Thank you so much for a wonderful day.

30/06/2026: We went for a baptism, we ate very well, the place is large and even has a petting zoo for children, which is great. The meat menu is all really good and the staff is friendly.

21/06/2026: We went today to celebrate my mother-in-law's 90th birthday. There were 10 of us and we had a wonderful time. The air-conditioned restaurant offered authentic, tasty food. The staff who served us were friendly, efficient, and patient. The location was beautiful, although we couldn't enjoy it because it was extremely hot. We'll definitely be back.

08/08/2026: Very cute place, both inside and out. I highly recommend the tagliolini with black garlic and shrimp. The appetizer is also very nice and delicious.

03/08/2026: What can I say? Discovered at the last minute with TheFork, comfortable atmosphere, qualified staff and, most importantly, divine food. We ate very well, contrasts of exceptional flavours, dishes cooked with love and passion. We were speechless. Few dishes but with an explosion of flavours and so it should be. Few dishes but very good. As soon as we find ourselves in the area, we will be back very willingly. Congratulations.

05/07/2026: A beautiful place nestled in the Rieti countryside. Friendly and welcoming staff. Homemade dishes, including the delicious fregnacce alla sabinese and fettuccine with porcini mushrooms. The tagliata steak was incredibly tender. The zuppa inglese (homemade) was also worth it! I'll be back!

05/07/2026: Wonderful location, surrounded by greenery among lavender scents, tastefully furnished restaurant, spacious interiors, very well-kept exteriors

16/04/2026: From appetizers to desserts, everything is homemade. I'll be back with friends too.

05/04/2026: Excellent, clean and accurate. Congratulations!

09/08/2026: We chose this splendid inn for our wedding, and we couldn't have made a better choice. From the very first moment, we found Enrica to be a special person, one who took our event to heart as if it were her own. Her availability truly made the difference. She went beyond the limits and conditions often imposed by wedding venues, always striving to accommodate us and make our dreams come true. The food was excellent and truly abundant, appreciated by us and all our guests. The location is simply beautiful, surrounded by greenery and perfect for such a special event. But what made everything even more magical was the evening spent on the lawn, under a sky full of stars, which seemed almost tailor-made for our day. Thank you so much to Enrica and all the staff. ❤️

02/08/2026: We had lunch for two, overlooking the private lake. Despite the heat, there was a pleasant breeze. We recommend the summer version of tagliatelle with black truffle, organic chicken in a delicious sauce, and finally the eggplant caponata!

12/04/2026: Recommended by a friend...an old-fashioned restaurant where everything is authentic and traditional, the staff is kind and welcoming...but Alberto, the owner, is the one who really makes the difference.

06/04/2026: Easter Monday lunch 2026. Very good first courses and meat, excellent service, and fair prices. Recommended.

01/06/2026: There are places you leave wanting to return to, like this one. Because after the exertions of a long day of walking, finding such a beautiful and well-kept place, and a truly warm welcome, is the best you could wish for. Because the rooms are stylish, in keeping with the setting. Because Anna's cooking isn't just good, it's amazing. And then she goes out of her way to help you, putting her heart and soul into it. I really want to return to this place.

31/05/2026: I returned yesterday for dinner, after staying with a friend in April while we were hiking the Bandits' Trail. The place is wonderful and the food is top-notch. But above all, what brought us back was the hospitality of Anna and her staff: genuine friendliness, attentiveness, and always a kind word for everyone. Highly recommended.

06/05/2026: Worth a visit. Warm welcome, excellent menu.

26/04/2026: A quiet little place where you feel right at home. Warmed by a large fireplace, we enjoyed all the dishes on the set menu and the quality of the ingredients. Highlights include the farro with Jerusalem artichokes, saffron chickpeas, and guanciale, the cured meats and cheeses, the chickpea gnocchi, and stringozzi all'arrabbiata. Service is fast, and the owner is a great guy with a lot of passion and kindness. Recommended. 💥