Forno La Spiga In Montopoli di sabina

Always good...in fact, very good! 😋

I'm leaving this review from 430km away, yes, because your products reached me 🙃 The ciambellino with red wine and walnuts are crumbly, fragrant with wine and that rustic flavor, excellent. The biscuits cut with fragrant hazelnuts and not too sweet, and one leads to another dipped in wine. Brutti e buoni, they melt in the mouth, fantastic. The taralli are excellent for nibbling or dipping. Congratulations to the whole workshop, you can tell you work with great artisanal passion. Congratulations again, exceptional products.