Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Rieti

734 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,5
140
Recensioni

L' Antica Bottega


Fara in sabina
03/05/2026: Found by chance...it was a real discovery. You can feel the use of high-quality products presented with elegant simplicity. Everything was perfect and the quality/price ratio was right. We will definitely be back.
07/04/2026: It was my first time at this restaurant, and I was extremely satisfied. The first courses were impeccable: from the cacio e pepe to the pasta alla sabinese, to the fettuccine, everything was executed to perfection. The meat, of excellent quality, was served perfectly cooked, accompanied by excellent side dishes and delicious desserts. Special mention goes to the well-structured wine list and the use of local DOP olive oil. The service is professional, and the prices are absolutely fair considering the current economic climate.

7,5
115
Recensioni

Agriturismo I Due Regni


Petrella salto
06/05/2026: Worth a visit. Warm welcome, excellent menu.
26/04/2026: A quiet little place where you feel right at home. Warmed by a large fireplace, we enjoyed all the dishes on the set menu and the quality of the ingredients. Highlights include the farro with Jerusalem artichokes, saffron chickpeas, and guanciale, the cured meats and cheeses, the chickpea gnocchi, and stringozzi all'arrabbiata. Service is fast, and the owner is a great guy with a lot of passion and kindness. Recommended. 💥

7,5
157
Recensioni

Fontellisola


Rieti
24/12/2025: Fontellisola is "The restaurant" where I practically grew up, I saw it when it still had a swimming pool and it remains to this day a place where you feel at home, you eat delicious local products in generous portions, homemade wines, beers on tap, their focaccia and homemade bread with their appetizers first of all ABSOLUTELY worth trying!
09/12/2025: We went to eat at this restaurant based on the good reviews, but the experience wasn't the best. The road to the restaurant was bumpy, and after parking, they sat us down. We waited five minutes, and the place slowly filled up. Then those five minutes turned into ten. When we finally managed to ask for the menu, the waiter, quite annoyed, told us the menu himself. After telling us the specials of the day, one of us asked if they had polenta, having seen it, even though he hadn't mentioned it at all. When the dishes arrived, they looked good, and indeed they were. For dessert, we had to wait 15 minutes, at the end of which the same waiter, instead of telling us what desserts were available, told us we had to get up to look in the refrigerator. Realizing we were about to leave without dessert, the waiter led us to the refrigerator and pointed to the desserts, but he didn't get any of them right. Out of desperation, and to be on the safe side, we ordered two tiramisu, which was actually a semifreddo (more cold than semifreddo, practically frozen) with sponge cake and cream ice cream. In the end, we paid and left feeling very disappointed.

7,5
50
Recensioni

Bar l'incontro in Pizzeria


Torricella in sabina
02/11/2025: A familiar and welcoming place. I recommend it to anyone who wants to eat good seafood dishes.
23/09/2025: Family-run bar-trattoria, pizza in the evening, very good fish on Fridays, limited seating on Saturdays and Sundays, so it's best to book.

7,5
121
Recensioni

Terra Sabina


Poggio mirteto
15/03/2026: Fantastic experience. Welcoming, well-maintained home, wonderful gardens, and easy-to-reach location. Very fair price—we ate a lot for the same price, even though we had second helpings, thanks to the owner and her grandmother, who cook wonderfully. All the produce is fresh from their garden, and the flavor is unmatched. Tender meats and delicious, fantastic desserts. We'll be back, thank you so much.
23/11/2025: Spurred by the positive reviews, we decided to treat ourselves to a relaxing weekend. The agriturismo is a simple place, but the owner, Serena, makes all the difference: kind, smiling, helpful, and incredibly affectionate and patient with the kids. Her cooking workshop was a success, and we parents relaxed in front of the fireplace with good wine, bread, and fresh olive oil. The dinner was tasty and plentiful, the rooms simple, but the hot tub provided another half hour of enjoyment for the kids. The breakfast was wholesome, with fabulous homemade jams. We loved it and will definitely be back!

7,5
38
Recensioni

Praesepium Bar Ristoro


Greccio
05/11/2025: Mrs. Romina was welcoming and greeted us with a smile. We enjoyed a delicious soup and some delicious local cheeses. We will definitely be back. Mrs. Romina, see you next time.
05/11/2025: A special kiss for dearest Romina! I really enjoyed the "Zuppa francescana," delicious and flawless, along with the wonderful welcome.

7,5
49
Recensioni

Bar Rinascimento


Amatrice
26/10/2025: Sunday morning is a classic before going on an excursion, in fact in addition to being a bar it is a small restaurant where you eat really well
12/10/2025: A small but cozy restaurant, excellent food, mouth-watering amatriciana and gricia! A stew that reminds you of the one your grandmother used to make. Very friendly owners... we'll definitely be back.

7,5
117
Recensioni

da Ciccio mompeo


Mompeo
02/06/2026: The macaroni and garlic is something spectacular! Highly recommended.
29/03/2026: Excellent first courses, when you come here you feel at home

7,5
89
Recensioni

Caffetteria Vasconi


Rieti
12/05/2026: Education and courtesy are always top notch
12/04/2026: For a good coffee, a lunch break, an aperitif, or a meeting place. Worthy of note for its welcome and quality service.

7,4
125
Recensioni

Edelweiss


Leonessa
08/06/2026: We are doing the walk of San Benedetto, I highly recommend this place, we ate very well, excellent appetizers, mixed bruschetta and mixed fried food (croquettes, battered cod, battered courgette flowers, Ascoli olives, etc.) not to mention the generous plate of gricia, and the arrosticini with fried potatoes and salad. But the biggest surprise was the reasonable prices which have now become a rarity.
30/04/2026: Excellent for passing through to visit Santa Rita di Cascia we stopped at this restaurant excellent quality price

7,4
90
Recensioni

agriturismo PossoVenireAnch'io


Rocca sinibalda
23/12/2025: I chose this place to celebrate my New Year's Eve with friends. The friendliness, warmth, and professionalism of the management and kitchen staff are a guarantee for anyone looking to spend a day or simply enjoy a simple yet refined meal featuring the flavors of the Sabine region. Highly recommended!
20/12/2025: The agriturismo we'd all love to visit. It's charming, pleasant, and human-sized, with excellent cuisine and a comfortable atmosphere. And then there are the owners, two people we'd love to meet again and again. Wonderful!!!

7,4
118
Recensioni

La Chianina


Poggio mirteto
25/01/2026: Every time we decide to come here it is a festival of taste always combined with the friendliness of the owner
27/12/2025: A truly delicious extended aperitif. Local specialties and friendly, down-to-earth management. Well done!

7,4
122
Recensioni

Osteria del Corso


Salisano
30/05/2026: We had an appetizer that was very tasty, as was the meat and the side dish, which was fries. We also had gnocchi and pasta; everything was excellent.
23/05/2026: A good osteria in the center of the small village of Salisano. We tried the mixed antipasti, all very good and fresh. And then the house dish, homemade pasta with garlic, marjoram, and pecorino cheese. The house wine was good. Recommended.

7,4
77
Recensioni

The Big Night


Antrodoco
11/06/2026: A well-run, youthful establishment. The food and service were excellent, despite the place being quite crowded. We had appetizers and pizza, both plentiful and delicious. The only thing that could be improved is the lighting.
21/05/2026: We stumbled upon this location by chance. We ordered special fries with cheddar and two pizzas. For drinks, beer and Coke. The place is a pub that offers practically everything. We chose the pizzas, both of which were just the right thickness—neither too thin nor too thick. The dough was excellent in terms of quality and digestibility. The courteous and friendly staff accompanied us throughout the evening. Thanks, guys.

7,4
116
Recensioni

La Pannocchia


Cantalice
27/03/2026: Try the fettuccine alla Bolognese made by the owner, Mrs. Laura, among the many other dishes. Never had it before. A unique, indescribable delicacy. The true pleasure of things homemade with love. Eggs from her own hens and flour checked and certified by the owner. Congratulations!!!!! Piero and Lia After many years... nothing has changed at the "La Pannocchia" restaurant, because class is class and remains so "through the centuries." Long live the indelible joy for the restaurant of the evergreen owners "Laura" and "Evasio." Piero and Lia
12/01/2026: Pizzas that calling them pizzas is an insult. Terrible, paper-thin, undercooked, and with traces of raw flour on them. Please learn how to make pizzas!

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