I migliori ristoranti in Rieti

24/12/2025: Fontellisola is "The restaurant" where I practically grew up, I saw it when it still had a swimming pool and it remains to this day a place where you feel at home, you eat delicious local products in generous portions, homemade wines, beers on tap, their focaccia and homemade bread with their appetizers first of all ABSOLUTELY worth trying!

09/12/2025: We went to eat at this restaurant based on the good reviews, but the experience wasn't the best. The road to the restaurant was bumpy, and after parking, they sat us down. We waited five minutes, and the place slowly filled up. Then those five minutes turned into ten. When we finally managed to ask for the menu, the waiter, quite annoyed, told us the menu himself. After telling us the specials of the day, one of us asked if they had polenta, having seen it, even though he hadn't mentioned it at all. When the dishes arrived, they looked good, and indeed they were. For dessert, we had to wait 15 minutes, at the end of which the same waiter, instead of telling us what desserts were available, told us we had to get up to look in the refrigerator. Realizing we were about to leave without dessert, the waiter led us to the refrigerator and pointed to the desserts, but he didn't get any of them right. Out of desperation, and to be on the safe side, we ordered two tiramisu, which was actually a semifreddo (more cold than semifreddo, practically frozen) with sponge cake and cream ice cream. In the end, we paid and left feeling very disappointed.

08/07/2026: This was a great opportunity for me to take a short break. A quiet location, a completely renovated property, a comfortable room, and some of the common areas, both inside and out, are convenient. The food is good, the atmosphere is friendly, and it's a great place to relax. It's also a great base for visiting Terminillo, Cambio, and other excursions. Near Leonessa.

24/03/2026: A top-notch location for both the hotel and the restaurant, both brand new. A top-notch wine selection.

27/03/2026: Try the fettuccine alla Bolognese made by the owner, Mrs. Laura, among the many other dishes. Never had it before. A unique, indescribable delicacy. The true pleasure of things homemade with love. Eggs from her own hens and flour checked and certified by the owner. Congratulations!!!!! Piero and Lia After many years... nothing has changed at the "La Pannocchia" restaurant, because class is class and remains so "through the centuries." Long live the indelible joy for the restaurant of the evergreen owners "Laura" and "Evasio." Piero and Lia

12/01/2026: Pizzas that calling them pizzas is an insult. Terrible, paper-thin, undercooked, and with traces of raw flour on them. Please learn how to make pizzas!

06/05/2026: Worth a visit. Warm welcome, excellent menu.

26/04/2026: A quiet little place where you feel right at home. Warmed by a large fireplace, we enjoyed all the dishes on the set menu and the quality of the ingredients. Highlights include the farro with Jerusalem artichokes, saffron chickpeas, and guanciale, the cured meats and cheeses, the chickpea gnocchi, and stringozzi all'arrabbiata. Service is fast, and the owner is a great guy with a lot of passion and kindness. Recommended. 💥

08/06/2026: We are doing the walk of San Benedetto, I highly recommend this place, we ate very well, excellent appetizers, mixed bruschetta and mixed fried food (croquettes, battered cod, battered courgette flowers, Ascoli olives, etc.) not to mention the generous plate of gricia, and the arrosticini with fried potatoes and salad. But the biggest surprise was the reasonable prices which have now become a rarity.

30/04/2026: Excellent for passing through to visit Santa Rita di Cascia we stopped at this restaurant excellent quality price

03/05/2026: We arrive in a convenient parking lot, surrounded by breathtaking greenery and peaceful animals. We enter the perfect location, as do the welcoming service, and the dishes and wines, from appetizer to dessert, are exquisite and beautifully presented. The gluten-free option is highly appreciated, along with the poetic warm bread, fried foods, and more... See you soon...

27/04/2026: If you are anywhere in the Sabina, do not miss La Taverna Del Tiranno. This was one of the most memorable meals we’ve had in Italy. We started with the Jewish-style meatballs—rich, comforting, and full of flavor. One of the standout dishes was a green spaghetti with friarielli and Cantabrian anchovies, finished with something delicately crumbled on top—completely unique, incredibly flavorful, and unlike anything we’ve had before. The pizzas (Ramolaccia and “Tasty One”) were outstanding: perfectly cooked, creative, and packed with flavor. There were also plenty of thoughtful vegetarian and vegan options, and the vegetable medley we ordered was fresh, vibrant, and clearly prepared with care. Dessert sealed it—an exceptional tiramisu and a panna cotta with caramel that was silky and unforgettable. What truly sets this place apart is the service. It feels deeply personal, like every dish matters and every guest is genuinely welcomed. You can taste the passion in the food and feel it in the experience. Highly recommended.

16/05/2026: We had a great time. Great atmosphere. The brewery tour was interesting.

01/04/2026: A modern-style beer bar with a very good beer selection. The appetizers are mostly frozen fried foods, and the lamb sticks are quite good. The pizzas are a shame; they're poorly cooked and leavened. The service is in line with the area, and the prices are fair.

09/04/2026: Excellent for those who love hearty and delicious cuisine

06/04/2026: Excellent food, I recommend a nice outdoor terrace

26/10/2025: Sunday morning is a classic before going on an excursion, in fact in addition to being a bar it is a small restaurant where you eat really well

12/10/2025: A small but cozy restaurant, excellent food, mouth-watering amatriciana and gricia! A stew that reminds you of the one your grandmother used to make. Very friendly owners... we'll definitely be back.

11/06/2026: A well-run, youthful establishment. The food and service were excellent, despite the place being quite crowded. We had appetizers and pizza, both plentiful and delicious. The only thing that could be improved is the lighting.

21/05/2026: We stumbled upon this location by chance. We ordered special fries with cheddar and two pizzas. For drinks, beer and Coke. The place is a pub that offers practically everything. We chose the pizzas, both of which were just the right thickness—neither too thin nor too thick. The dough was excellent in terms of quality and digestibility. The courteous and friendly staff accompanied us throughout the evening. Thanks, guys.

06/03/2026: What can I say? Delicious!!! And it's located in a place of unparalleled beauty. Definitely worth a try.

06/02/2026: Authentic! I'll definitely be back. Local products cooked traditionally. A very pleasant surprise.