I migliori ristoranti in Rieti

15/11/2025: The pizza at Palazzaccio is unbeatable!!!! Excellent, very digestible, well topped..... The best?! "Tartufona" and the legendary "fallone" that my husband Luigi and I always enjoy eating!!!!! Amazing Maurizio the pizza chef, better than a Neapolitan..... 👏👏and that's coming from me who is half from the Sorrento peninsula!!!

16/08/2025: The Torda and Gorgonzola/Speck pizzas are superb. Even my partner, who's worse than the MasterChef judges, raved about them. Paired with Gewürztraminer. There's just one problem: we live 300 km away! But we'll be back anyway!

21/06/2025: Il termine esatto è come a casa di amici. Non aspettatevi un menù gourmet, i piatti sono i classici della zona. Grigia e amatriciana di ottima qualità, abbacchio veramente buono e ben cotto. Un plauso in più per la possibilità di pasta senza glutine servita in sicurezza e veramente buona ovviamente ben condita dal sugo di amatriciana. Attenzione al bis, non sono due assaggi ma due porzioni , come tutti i piatti le porzioni sono abbondanti. Titolare gentile e disponibile, il prezzo eccezionale. Torneremo quando prenotando, oggi ci siamo presentati a sorpresa.

14/06/2025: Che dire ...accoglienza cibo top... qualità...abbondanza ...Luigi e Barbara sono una garanzia .. se vuoi passare una giornata in totale relax tra buon cibo e amici è il luogo perfetto. I bambini hanno tantissimo spazio, campetto da calcio, giochi esterni e interni Messi a disposizione dai proprietari. Top top

01/11/2025: Mediocre food, mediocre wine, terrible service. We arrived at 12:50 and finished our meal at 2:50, eating only an appetizer and a main course. Everyone else who came in with us had already finished… But they were regulars, and at this restaurant they get served first. Avoid; there are much better options in the area.

18/08/2025: This place was recommended to me and I must say that I was very happy to have eaten some typical local delicacies, the first courses are the masters, all three excellent, the second one the same, I will definitely go back

19/11/2025: A welcoming and charming place. The appetizer of local cured meats was EXCELLENT, as well as plentiful, and the bruschetta seasoned with the new olive oil was also excellent. The wine, bread, and homemade olive oil were excellent. My wife and I (after brazenly requesting and devouring a second helping of their homemade loin) ordered two large, tender and juicy grilled beef steaks with a side of sautéed chicory that... spoke for themselves. As soon as we'd finished enjoying this excellent meat, the (very kind) waitress appeared and offered us a taste of their freshly cooked specialty, PADELLACCIA (on the house), a kind of pork stew (which unfortunately can only be enjoyed at certain times of the year) with an unmistakably savory flavor. To round out the meal, we enjoyed some homemade pastries, coffee, and... a bottle of amaro left on the table for our use. I won't tell you how much I spent on the bill because you'll find out for yourself, but I can assure you that this place deserves the HONESTY AWARD. We can't wait to go back. GREAT!

15/11/2025: Meat, pasta, and pizza deserve four stars, but the location and structure aren't, the place could get three stars. If you eat out, it's nice. However, if you're hungry and like to eat, go there. Vincenzo won't disappoint. Welcoming staff, good value. It's an excellent restaurant for value. Pizza rounds for €15, if you eat a full meal, no more than €25.

24/08/2025: Truly a fantastic restaurant, surrounded by greenery, with a fantastic view, and qualified, professional, and friendly staff. It feels like a family. We had a fantastic meal, from the appetizers to the main courses and side dishes. If you're passing through, stop by; you won't regret it. I highly recommend it.

12/08/2025: Given that we were on a motorbike and that the provincial road from Orvinio was blocked, we had to go back and take an alternative route, the restaurant immersed in nature has annexed the clay pigeon shooting, is open seasonally, prices in my opinion are high but overall quality is good, the staff are kind and courteous, even if a little Carinaro, they came four times to take our order of first courses.

03/12/2025: Very nice. Definitely worth coming back for more. Reasonable prices and quality food. Polite and courteous staff.

03/11/2025: We were yesterday, Sunday 2 November, for lunch at this restaurant.... EVERYTHING EXCELLENT, in a welcoming, nice and simple place we were served and revered, GENUINE, ABUNDANT AND TRULY EXCELLENT dishes. It rarely happens to find yourself in similar environments, you feel at home and you eat in such a satisfying way. The owner is very kind and with his friendliness and speed made this lunch extremely enjoyable. THANKS AGAIN WE WILL BE BACK, STARTER 10, Fettuccine with Porcini Mushrooms 10, Fried Calamari 10, Zuppa inglese 10! The only downside, but it was Sunday.... the bread at the table was a bit old. DELLA XASA SPARKLING WHITE WINE 10! SEE YOU SOON!

02/11/2025: I almost wouldn't want to share this experience with anyone, it was so pleasant and "tasty"... (cit.). A full ten. Special mention for the pumpkin and sausage gnocchi.

19/09/2025: The food is amazing! Intriguing and perfect dishes, from appetizer to dessert. Attentive and fast service. Very fair prices.

28/07/2025: A delicious gelato shop with a welcoming atmosphere. Lorenzo is a down-to-earth guy, always smiling, and he makes everyone happy, especially the kids! The gelato is homemade, artisanal, and you can taste it: all the flavors are delicious, but the "Giusto Gusto" remains a favorite with both adults and kids. Don't underestimate the baby cornetto, which Lorenzo is the only one making in the area: perfect for little ones, both in terms of price and quantity. A true must-try on summer evenings. Not to be missed!

01/06/2025: Great ice cream and fast service.

02/11/2025: A familiar and welcoming place. I recommend it to anyone who wants to eat good seafood dishes.

23/09/2025: Family-run bar-trattoria, pizza in the evening, very good fish on Fridays, limited seating on Saturdays and Sundays, so it's best to book.

13/11/2025: Slipping in with a Roma shirt, it didn't seem to be appreciated. The staff was great though

28/10/2025: I discovered it by chance, and I have to say it exceeded my expectations. We ordered a charcuterie board, which served five of us. The first course was fettuccine with porcini mushrooms, and I have to say, it was the best I've ever had. The ravioli with Gorgonzola were also excellent. For the second course, a grilled meat, and the meat was cooked perfectly. I highly recommend it.

16/11/2025: Once upon a time there was a family-run trattoria, a simple menu but with the flavors of the past... now there is so much, so much to do to become like that!

10/11/2025: Very limited menu, trattoria-like atmosphere, generous portions of food, but only adequate in quality and flavor. The only thing that lowers the review to one star is the excessively high price for these dishes. Really, way too high. In my humble opinion, you should spend 25% less.

11/07/2025: If you're just waking up and want to start your day off right, Bar Jolly is the best option. Annamaria and Paola will help you get your day off to a good start. I wouldn't change bars for anything 💕

05/11/2025: A special kiss for dearest Romina! I really enjoyed the "Zuppa francescana," delicious and flawless, along with the wonderful welcome.

05/11/2025: Mrs. Romina was welcoming and greeted us with a smile. We enjoyed a delicious soup and some delicious local cheeses. We will definitely be back. Mrs. Romina, see you next time.

08/12/2025: Fair prices, excellent service, I've never eaten such good meat!!!! The owner is very kind, I give it a rating not out of 10 but out of 1000!!!!

06/12/2025: Always excellent, it's a point of reference

15/10/2025: A pleasant discovery. Courteous, patient, and helpful staff. Superlative food. We arrived late, but they were very accommodating. While waiting for our first course, we had an excellent focaccia, perfectly crispy. The first courses, with pasta made almost to order, are amazing. The amatriciana is extraordinary, as is the carbonara. Generous portions and a genuine sauce. The meatballs are excellent, too. This place is definitely worth a visit and a return visit. Prices are more than fair.

07/09/2025: The bar doesn't disappoint: the amatriciana is delicious, well-seasoned and balanced, and plentiful. The view, as usual, accompanies lunch: the Tiber Valley, Soratte, Sabatini, and Cimini hills, and a light breeze. In short, everything you need for a pleasant lunch. And around the corner, the large sinkhole, alas, used as a parking lot. Keep up the good work.