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I migliori ristoranti in Rieti

734 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,6
147
Recensioni

La Siesta


Frasso sabino
24/04/2026: Excellent food, super attentive staff. Highly recommended.
09/04/2026: They served me a plate of pasta with pork sauce. Disgusting and sweet. I had asked for a plate of plain pasta with tomato sauce.

7,6
135
Recensioni

PETER PAN 2


Poggio mirteto
17/04/2026: Good food. Very attentive to intolerances and gluten-free contamination. Friendly, perhaps a little slow with service, but nothing serious. They even offered us a digestif. Recommended.
11/04/2026: Pizza, arrosticini, and ice cream in the beautiful and warm warehouses of the last century glass factory.

7,5
116
Recensioni

Ristorante da Capparella Valcanera


Rieti
13/02/2026: The dishes are truly meticulously crafted: local ingredients and recipes, excellent value, and beautifully presented. The staff is friendly and welcoming.
31/01/2026: A classic trattoria in the Rieti mountains. Excellent, rustic food. Friendly and attentive service. Reasonable prices.

7,5
137
Recensioni

Il Terebinto


Casperia
16/03/2026: A very simple, welcoming place (perhaps a few paintings on the walls would be nice). Excellent, no-frills cuisine and excellent service. Very welcoming, even in spring/summer.
08/02/2026: Fresh handmade pasta and, most importantly, local grilled meat—all delicious! What more could you ask for?

7,5
90
Recensioni

agriturismo PossoVenireAnch'io


Rocca sinibalda
23/12/2025: I chose this place to celebrate my New Year's Eve with friends. The friendliness, warmth, and professionalism of the management and kitchen staff are a guarantee for anyone looking to spend a day or simply enjoy a simple yet refined meal featuring the flavors of the Sabine region. Highly recommended!
20/12/2025: The agriturismo we'd all love to visit. It's charming, pleasant, and human-sized, with excellent cuisine and a comfortable atmosphere. And then there are the owners, two people we'd love to meet again and again. Wonderful!!!

7,5
188
Recensioni

Procoli Giuseppe


Morro reatino
27/07/2025: Well-stocked tobacco bar and excellent service.
16/07/2025: Luckily, Peppe exists and is still around. You can find everything there: bars, supermarkets, newspapers, gas cylinders, etc.

7,5
86
Recensioni

Caffetteria Vasconi


Rieti
12/04/2026: For a good coffee, a lunch break, an aperitif, or a meeting place. Worthy of note for its welcome and quality service.
07/04/2026: Excellent products... excellent service, everyone always kind and polite... perfect... fair prices (not outrageous) for a top break...

7,5
50
Recensioni

Bar l'incontro in Pizzeria


Torricella in sabina
02/11/2025: A familiar and welcoming place. I recommend it to anyone who wants to eat good seafood dishes.
23/09/2025: Family-run bar-trattoria, pizza in the evening, very good fish on Fridays, limited seating on Saturdays and Sundays, so it's best to book.

7,5
38
Recensioni

Praesepium Bar Ristoro


Greccio
05/11/2025: Mrs. Romina was welcoming and greeted us with a smile. We enjoyed a delicious soup and some delicious local cheeses. We will definitely be back. Mrs. Romina, see you next time.
05/11/2025: A special kiss for dearest Romina! I really enjoyed the "Zuppa francescana," delicious and flawless, along with the wonderful welcome.

7,5
133
Recensioni

Lu Golusone


Rieti
03/04/2026: Crowded on weekends but good pizza at a reasonable price
31/01/2026: A wonderful discovery. It's like going back 40 years in time. The pizza is delicious, simple, and made with quality ingredients and a wood-fired oven. Value for money: 10/10. If you want to step back in time, this is the place. The atmosphere of an old-fashioned pizzeria where everything is still authentic. You have to wait in line if you're not lucky enough to find a seat right away, but it's 100% worth it.

7,5
139
Recensioni

Ristorante del Salaria Hotel


Poggio moiano
02/04/2026: Friendly staff and affordable authentic gelato!
30/03/2026: I had dark chocolate orange and coconut. Both were very flavourful. The coconut was loaded with coconut bits. Nice texture and fairly solid as it was stored in covered tins.

7,5
137
Recensioni

Pan Pier Focaccia


Rieti
26/04/2026: Pan Piet Focaccia..... A name. A GUARANTEE!!!
12/04/2026: Good pizza, truly Neapolitan. Deserving.

7,5
120
Recensioni

Osteria del Corso


Salisano
05/03/2026: Our favorite place ❤️ excellent raw materials, wonderful Carla!!! So happy to have this wonderful place two steps from home!
07/02/2026: At Osteria del Corso, we ate exceptional maccheroni a fezze: pasta made according to tradition, perfectly cooked, and with a rich, flavorful, and enveloping sauce. An authentic dish that wins you over from the first bite.

7,5
102
Recensioni

Hakuna Matata


Contigliano
06/04/2026: Very good food and very kind welcome 💓
08/02/2026: A haven of warmth and authenticity. The restaurant offers an intimate and relaxing atmosphere, made even more special by the presence of a roaring fireplace that lends a familiar and welcoming touch. The menu features traditional dishes, carefully prepared using quality ingredients: authentic flavors that hark back to timeless recipes, yet meticulously presented. The staff is the true added value: welcoming, attentive, and knowledgeable, they convey not only kindness but also culture, passionately sharing the history and traditions of the area.

7,5
116
Recensioni

La Pannocchia


Cantalice
27/03/2026: Try the fettuccine alla Bolognese made by the owner, Mrs. Laura, among the many other dishes. Never had it before. A unique, indescribable delicacy. The true pleasure of things homemade with love. Eggs from her own hens and flour checked and certified by the owner. Congratulations!!!!! Piero and Lia After many years... nothing has changed at the "La Pannocchia" restaurant, because class is class and remains so "through the centuries." Long live the indelible joy for the restaurant of the evergreen owners "Laura" and "Evasio." Piero and Lia
12/01/2026: Pizzas that calling them pizzas is an insult. Terrible, paper-thin, undercooked, and with traces of raw flour on them. Please learn how to make pizzas!

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