I migliori ristoranti di cucina altre cucine in Rieti

02/01/2026: Nuraghe Murtarba is a magical place. Franca, Massimiliano, and Vincenzo will welcome you with open arms; people with huge hearts. If you plan to stay overnight, prepare to admire a "natural ceiling" of stars accompanied by the sound of goat bells. If you're just stopping by for dinner or lunch, come with an empty stomach to enjoy excellent Sardinian specialties made entirely in-house with the farm's own produce. From cheeses and cured meats to culurgiones (a type of ravioli filled with ravioli), roasts, vegetables, and desserts, you won't be disappointed.

14/12/2025: It's an experience. It's not a hotel or anything like that. You feel welcomed into their home. The atmosphere is familiar and welcoming. The food is traditional, made with homemade products, all excellent and well-prepared. The rooms are average and well-organized; there's no TV. I recommend having a kettle in the room, at least for the winter; it would make it even more welcoming, although any requests for something to drink would be welcomed and accommodated. We're in the open countryside, so flies and a few insects are normal; you have to consider where you are, especially regarding water and electricity use. There are several animals to admire, there's parking, and a lake nearby. The road to get there is a bit bumpy, but it's well-marked, so it's easy to find. The value for money is impeccable, I'd say.

23/04/2026: Exceptional, helpful, skilled, and fast. Thank you so much from the Amazon Green Team. PS. We'll definitely be back.

17/04/2026: Nestled in a beautiful natural setting with views of the valley below. Ample parking and indoor seating are available. The welcome was friendly and the service quick. The quality of the ingredients, mostly home-grown, and the food, prepared with care and attention, are excellent. We will definitely return not only for the food, but also to visit the store, which promises to be full of interesting and authentic offerings.