I migliori ristoranti di cucina altre cucine in Rieti

02/01/2026: Nuraghe Murtarba is a magical place. Franca, Massimiliano, and Vincenzo will welcome you with open arms; people with huge hearts. If you plan to stay overnight, prepare to admire a "natural ceiling" of stars accompanied by the sound of goat bells. If you're just stopping by for dinner or lunch, come with an empty stomach to enjoy excellent Sardinian specialties made entirely in-house with the farm's own produce. From cheeses and cured meats to culurgiones (a type of ravioli filled with ravioli), roasts, vegetables, and desserts, you won't be disappointed.

14/12/2025: It's an experience. It's not a hotel or anything like that. You feel welcomed into their home. The atmosphere is familiar and welcoming. The food is traditional, made with homemade products, all excellent and well-prepared. The rooms are average and well-organized; there's no TV. I recommend having a kettle in the room, at least for the winter; it would make it even more welcoming, although any requests for something to drink would be welcomed and accommodated. We're in the open countryside, so flies and a few insects are normal; you have to consider where you are, especially regarding water and electricity use. There are several animals to admire, there's parking, and a lake nearby. The road to get there is a bit bumpy, but it's well-marked, so it's easy to find. The value for money is impeccable, I'd say.

30/05/2026: We had lunch at this restaurant for a reunion with friends. The atmosphere is very welcoming, and the food was excellent. I personally had the homemade pasta alla gricia, which was very home-made and delicious. The quality/price ratio was average.

30/05/2026: Avoid! €81 for four first courses (small portions and taste like reheated sauces), a portion of 10 arrosticini (reheated in the oven!), a portion of broccoli, and two coffees.