I migliori ristoranti in Rieti

04/05/2026: A VERY GOOD EXPERIENCE JUST HAPPENED THE LADY WAS VERY NICE, THE HOMEMADE COOKING WAS TOP-NOTCH, AND THE RAVIOLI WITH RICOTTA AND SPINACH WERE AMAZING!

02/05/2026: Negative experience, I do not recommend it

01/08/2026: The food was good, but it was a shame about the long wait between courses, even though the place wasn't very busy.

26/07/2026: If you want a REAL pasta all'amatriciana experience, you have to come here: it's spectacular! The same goes for the gricia, which the chef also serves with the classic amatriciana. Highly recommended.

11/07/2026: Invited for a birthday celebration, I highly recommend this restaurant. Delicious meal, very professional staff, thank you!

05/07/2026: We arrived around 1.30pm without having booked. The staff were very kind and found us a seat. We ordered a starter, all excellent, with delicious local products. The first course, Matriciana, was exceptional. The service and kindness were top notch. We highly recommend it.

08/08/2026: A splendid and truly unforgettable dinner! A stunning and relaxing location, surrounded by nature. Exceptional cuisine, featuring the freshest, highest-quality ingredients, and dishes prepared with attention to every detail. Impeccable, attentive, and friendly service. An experience definitely worth repeating!

07/08/2026: The Google prompt "Contact the property for rates and availability" is significant, and we hadn't noticed it. We called to reserve and arrange a time. A table was available, but no pricing was discussed. The atmosphere is rustic, familiar, and pleasant. There's no menu at the table; we open the website for a preview and discover the menu is a fixed price: €65 per person for 10 courses. There are four of us; the courses are too many for a summer evening, and the price is out of our budget for a farmhouse, right? We raise the issue with the waiter (a delightful and knowledgeable young man), who discusses it with our aunt, and the only solution is to order three menus instead of four. The dishes are exquisite, authentic, well-cooked, locally sourced, and according to tradition, but it's all too much; we struggle to eat, and there's a lot left over; the amount of food and the time spent at the table make it seem like a wedding. We paid for three menus and discovered that only we and the table next to us had the €65 fixed menu; all the other tables had ordered and chosen fewer dishes and consequently paid much less. The lady at the counter told us that next time we could order à la carte, too. Bottom line: nice atmosphere, everything was good, but we felt the imposition of a €65 fixed menu was a trap we hadn't expected from a farm stay.

29/06/2026: It's not the first time I've gone for lunch. It's always better.

28/06/2026: A rare gem. Kindness, hospitality, and politeness immediately make the welcome unique. The simple food with authentic flavors of the highest quality. The low bill makes you feel like you've stolen something. The place is an enchanted valley that reconnects you with nature. Thank you so much for a wonderful day.

29/05/2026: A small and cozy restaurant in Labro where we have already been several times. Every time, it is a wonderful experience. You enjoy refined cuisine with fresh, high-quality products, carefully prepared and beautifully presented. Moreover, the dishes are accompanied by matching wines. Absolutely recommended for anyone who loves good food and a warm, welcoming atmosphere.

17/05/2026: The village is a gem, and so is this little restaurant, enhanced by the professionalism and friendliness of its owner and chef. Excellent food, meticulous attention to detail, superb service, and a wide selection of wines. Highly recommended. Excellent value. Since there are only a few seats, it's always best to book.

07/05/2026: Who doesn't know Da Santino restaurant if they frequent Amatrice? Recommended... Tasty local specialties... as well as their battered courgettes.

03/05/2026: We found ourselves at this restaurant after a motorcycle ride and were extremely pleased with both the charming location (we ate on the veranda overlooking the lake) and the quality of the food. I highly recommend it to everyone.

12/05/2026: Everything was delicious and the staff were very kind.

25/04/2026: Andrea and his staff are excellent, welcoming and professional, well done!

30/05/2026: Top food and service, view on the highway and lovely decor.

21/05/2026: I've had the opportunity to try the restaurant several times and always leave satisfied. A must-stop for anyone who needs to charge a Tesla, and for everyone else...too!

18/05/2026: What a wonderful experience! Last Friday, my family and I visited the area around Colle di Tora and decided to have lunch at Trattoria Il Vigneto. Delicious food, reasonable prices, and very friendly staff. The location is very cute, the service was quick, and we had a really good time. I absolutely recommend trying (if available) their bruschetta with Colle di Tora white beans, as well as the pecorino cheese and prosciutto. A bonus for the trattoria being dog-friendly! 🐾 Everything was excellent, we'll definitely be back 🌟

17/05/2026: Good food but not superlative, average overall

30/06/2026: We went for a baptism, we ate very well, the place is large and even has a petting zoo for children, which is great. The meat menu is all really good and the staff is friendly.

21/06/2026: We went today to celebrate my mother-in-law's 90th birthday. There were 10 of us and we had a wonderful time. The air-conditioned restaurant offered authentic, tasty food. The staff who served us were friendly, efficient, and patient. The location was beautiful, although we couldn't enjoy it because it was extremely hot. We'll definitely be back.

08/08/2026: Very cute place, both inside and out. I highly recommend the tagliolini with black garlic and shrimp. The appetizer is also very nice and delicious.

03/08/2026: What can I say? Discovered at the last minute with TheFork, comfortable atmosphere, qualified staff and, most importantly, divine food. We ate very well, contrasts of exceptional flavours, dishes cooked with love and passion. We were speechless. Few dishes but with an explosion of flavours and so it should be. Few dishes but very good. As soon as we find ourselves in the area, we will be back very willingly. Congratulations.

11/06/2026: As I enter the restaurant, the door opened by the owner, I feel like I'm entering a museum, or rather, another dimension of life, of the sense of beauty. What struck me most were the tables. They're all different, whether they seat 2, 4, 8, or 10. The furniture, tables, and chairs all hark back to other eras. The dining room gives me a wonderful feeling...not to mention the sensations of the truffle cannelloni and the roast fillets, soft as butter, the rind melting with every bite. Homemade tiramisu accompanied by a small glass of chocolate with a liqueur whose name I forgot to ask. Excellent cuisine, compliments to the chef. I ended up here because, staying at the nearby B&B Fratello Sole e Sorella Luna, when I asked where I could have dinner, he suggested Il nido del corvo. He also offered to drive me back, and on the way back, he said the owner or someone else would bring me back. What can I say? Complete service. After traveling 26 km from Rieti to the Greccio Sanctuary, I was so pleased I accepted the ride. But after this sumptuous dinner, I'll walk back to the B&B after coffee; it's only 5 km...

03/06/2026: We enjoyed the food so much on our first visit a few weeks ago that we decided to visit again. The antipasto is delicious and plentiful but we preferred the focaccia with black salt far more than yesterday’s with lardo. All of us were so disappointed with our main courses. It was the worse cannelloni I’ve ever eaten. The tubes were filled with an unidentifiable meat paste which was odd. The promised truffle tasted of absolutely nothing. Even more bizarre the cannelloni were served in a plastic bag tied with ribbon. Inside the pasta had steamed and was a floppy mess. The fettuccine with asparagus on our first visit was delicious but on this occasion was tasteless and underwhelming. We were so disappointed that we didn’t even bother with dessert. The tiramisu on our first visit was sublime. Perhaps it was an off day for the chef but doubt we will return.

05/07/2026: A beautiful place nestled in the Rieti countryside. Friendly and welcoming staff. Homemade dishes, including the delicious fregnacce alla sabinese and fettuccine with porcini mushrooms. The tagliata steak was incredibly tender. The zuppa inglese (homemade) was also worth it! I'll be back!

05/07/2026: Wonderful location, surrounded by greenery among lavender scents, tastefully furnished restaurant, spacious interiors, very well-kept exteriors

09/07/2026: I found it very good. The owner is very kind. The food is very good. I recommend it as a restaurant.

09/07/2026: Excellent place and above all they have excellent service, grateful to have visited this place, highly recommended.