I migliori ristoranti in Rieti

18/02/2026: Excellent! Classic dishes with a modern twist—a real success! Everything was superb! The service was top-notch, it was perfect, thank you!

11/01/2026: Wow, every time I’m close to Sabina I come to this restaurant, family owned simple service. The foods are to die for at a Ma and pie price and I just had Real with like a Hunter sauce over mashed potatoes and then I had a salad on the side that was out of this world and before that I had pasta dish that I wish I could get in the states and I’d pay three times the amount that they charge here

13/04/2026: It's always a pleasure to return. Delicious, beautifully presented dishes. The staff is attentive and always very helpful. It's now a regular stop when I pass through Terminillo!

29/03/2026: Perfect evening at La Foresta Restaurant 🌿 Truly excellent seafood dishes, carefully prepared using the freshest ingredients. The wine selection was also excellent, perfectly paired with the dishes. The service was impeccable: always attentive, present, and never intrusive. We spent a wonderful evening with friends, in a location that consistently lives up to our expectations. A place we'll definitely return to!

08/03/2026: Fantastic! A quiet restaurant located just outside the city center, with beautiful surroundings... the food is delicious, and the service even better... Very friendly and helpful... definitely a place to return to...

18/01/2026: Nice place. Welcoming owners and a very friendly chef. The amatriciana pasta was delicious and plentiful. Prices were reasonable. Highly recommended. A+++

18/05/2026: Excellent food! Highly recommended! We had the arrosticini, which are 15 euros a portion, a mixed grill, all delicious, the tart and tiramisu, and two coffees. We spent 46 euros.

10/05/2026: It was 2:15 PM and we were looking for a restaurant, and while walking along Via Salaria we saw the sign for this butcher's shop. The parking lot was full, so with little hope, we decided to give it a try anyway. The restaurant was indeed full, so we asked, and the waiter (who looked like the head waiter) said, "If you give me 5 minutes, I'll fix you up." So it was, we sat down, and in no time at all, they brought us drinks. There was a set menu, but we ordered à la carte, and everything arrived in sequence. Mixed appetizer (excellent cured meats), super-abundant and delicious first courses (gnocchetti with mutton and fettuccine with ragù), second courses chosen from the butcher's shop: steak (600g) and heifer burger, side dishes of chicory and grilled vegetables. Wine, water, and coffee: 90 euros. What can I say? From the service to the quality and quantity, everything was excellent, so we'll definitely try it and return. A tip: the first courses are really plentiful, so it's best to split them.

07/06/2026: A refined, elegant restaurant on a panoramic terrace on the top floor of a building. The service is attentive, welcoming, and reasonably fast. The dinner features excellent seafood, very fresh and well-cooked. Excellent value for money. Highly recommended 👍🏻

10/05/2026: A fantastic fish restaurant, absolutely wonderful. The service was mostly very friendly. Excellent value for the quality of the food and the huge selection of wines. Highly recommended!!!

05/05/2026: The sandwiches are good and the owner is attentive to even the smallest details. I recommend it.

30/03/2026: A fantastic sandwich... Genuine ingredients, courtesy... Excellent!

14/06/2026: A very positive experience for the price, as the fish was very good and fresh. The staff was welcoming and attentive to guests' needs, even when it came to product clarification. In fact, we were given clarification on the shrimp, which seemed a bit acidic in flavor, but were fresh and free of ammonia (a basic substance that takes away acidity). The waiters were very helpful, polite, and friendly.

09/06/2026: We ate wonderfully! Congratulations to everyone who works there for their helpfulness and professionalism!

08/06/2026: Not exceptional rooms, excellent cuisine, very nice atmosphere

01/06/2026: My friends and I, with their children in tow, returned to this place after many years, and it was wonderful to find it as wonderful as ever, perhaps even more so. If you're looking for a place to truly unwind, immersed in the tranquility of the mountains and the beauty of nature, this is the place. The restaurant is truly a pleasant confirmation: excellent food, fast, organized, and efficient service, all accompanied by a kindness and attentiveness from the staff that is truly rare, especially Matteo. Furthermore, it's a truly child-friendly place, allowing them to enjoy the day freely and in touch with nature. An experience that leaves you wanting to return again!

30/05/2026: Everything was good and very tasty! The staff was fast and very professional.

18/05/2026: We arrived and it was closed. Google says it's open and we went specifically. Really wrong

26/04/2026: Everything was delicious: the fontanelle appetizer, fettuccine with asparagus and guanciale, maltagliati alla sabinese, and a rib-eye steak we split. The staff was quick and friendly, and the place was heavenly.

14/04/2026: A truly amazing agriturismo. The space is spacious and bright, offering a splendid view of the valley, creating a relaxing and welcoming atmosphere. The service is attentive, kind, and professional. I ate delicious meat, cooked to perfection. I highly recommend it.

16/04/2026: From appetizers to desserts, everything is homemade. I'll be back with friends too.

05/04/2026: Excellent, clean and accurate. Congratulations!

02/01/2026: Nuraghe Murtarba is a magical place. Franca, Massimiliano, and Vincenzo will welcome you with open arms; people with huge hearts. If you plan to stay overnight, prepare to admire a "natural ceiling" of stars accompanied by the sound of goat bells. If you're just stopping by for dinner or lunch, come with an empty stomach to enjoy excellent Sardinian specialties made entirely in-house with the farm's own produce. From cheeses and cured meats to culurgiones (a type of ravioli filled with ravioli), roasts, vegetables, and desserts, you won't be disappointed.

14/12/2025: It's an experience. It's not a hotel or anything like that. You feel welcomed into their home. The atmosphere is familiar and welcoming. The food is traditional, made with homemade products, all excellent and well-prepared. The rooms are average and well-organized; there's no TV. I recommend having a kettle in the room, at least for the winter; it would make it even more welcoming, although any requests for something to drink would be welcomed and accommodated. We're in the open countryside, so flies and a few insects are normal; you have to consider where you are, especially regarding water and electricity use. There are several animals to admire, there's parking, and a lake nearby. The road to get there is a bit bumpy, but it's well-marked, so it's easy to find. The value for money is impeccable, I'd say.

11/08/2025: Friendly, rustic, courteous, and excellent value for money. Wonderful nature.

27/07/2025: A unique experience in the province of Rieti. Two young people who had the courage to bet on the land! Ancient grains with a vision for the future. Rational grazing, knowledge sharing, and hospitality. And then the unmissable Harvest Festival, which this year is enhanced with a new wood-fired oven!

12/06/2026: Restaurant surrounded by greenery and very attentive to detail, super kind and helpful staff, delicious food and dishes!

08/05/2026: Friendly and welcoming, good value for money, authentic home cooking, panoramic mountain view

02/05/2026: I had the pleasure of dining at La Palazzina restaurant in Rieti, and it was a truly special experience. The restaurant has a significant history, carried on by six generations of restaurant owners, and the passion is evident in every detail. The owner, Giuseppe Amici, was very kind and took me on a tour of the restaurant, showing me photos and documents that tell the story of his family, including during World War II. This story makes the place even more interesting and adds significant value to the experience. The welcome was wonderful: the waiters were polite, attentive, and always available. The restaurant is clean and welcoming, and I really enjoyed both the indoor dining room and the outdoor garden, where the atmosphere is peaceful and relaxed. The food is truly excellent: the cacio e pepe was delicious and perfectly balanced, and I loved the tortelli with ricotta, zucchini flowers, and anchovies—truly unique and flavorful. The bruschetta, with their signature olive oil, was also special. The mixed meats and the bruschetta with lard were also excellent: everything was prepared with great care. Finally, the wine I tasted was truly nectar. I highly recommend this experience to anyone seeking good food, tradition, and a genuine welcome in a quaint city like Rieti. I thank Giuseppe, Oxana, and Leonardo for their wonderful welcome. I will definitely be back.

16/04/2026: We came from Salerno for a judo competition and were referred by locals. Excellent location, excellent staff, excellent food, reasonable prices. I highly recommend it.