As I enter the restaurant, the door opened by the owner, I feel like I'm entering a museum, or rather, another dimension of life, of the sense of beauty. What struck me most were the tables. They're all different, whether they seat 2, 4, 8, or 10. The furniture, tables, and chairs all hark back to other eras. The dining room gives me a wonderful feeling...not to mention the sensations of the truffle cannelloni and the roast fillets, soft as butter, the rind melting with every bite. Homemade tiramisu accompanied by a small glass of chocolate with a liqueur whose name I forgot to ask.
Excellent cuisine, compliments to the chef.
I ended up here because, staying at the nearby B&B Fratello Sole e Sorella Luna, when I asked where I could have dinner, he suggested Il nido del corvo. He also offered to drive me back, and on the way back, he said the owner or someone else would bring me back. What can I say? Complete service. After traveling 26 km from Rieti to the Greccio Sanctuary, I was so pleased I accepted the ride.
But after this sumptuous dinner, I'll walk back to the B&B after coffee; it's only 5 km...
Gabriele Rossi
.
11 Giugno 2026
10,0
We enjoyed the food so much on our first visit a few weeks ago that we decided to visit again. The antipasto is delicious and plentiful but we preferred the focaccia with black salt far more than yesterday’s with lardo. All of us were so disappointed with our main courses. It was the worse cannelloni I’ve ever eaten. The tubes were filled with an unidentifiable meat paste which was odd. The promised truffle tasted of absolutely nothing. Even more bizarre the cannelloni were served in a plastic bag tied with ribbon. Inside the pasta had steamed and was a floppy mess. The fettuccine with asparagus on our first visit was delicious but on this occasion was tasteless and underwhelming. We were so disappointed that we didn’t even bother with dessert. The tiramisu on our first visit was sublime. Perhaps it was an off day for the chef but doubt we will return.
paul shepherd
.
03 Giugno 2026
6,0
Wonderful restaurant, spectacular view, breathtaking to say the least. The place is quaint and welcoming, the food superb. Limited dishes to choose from, but cooked to perfection. Pleasant and friendly service. We'll definitely be back!! Thank you so much.
micaela mancini
.
03 Maggio 2026
10,0
It's never the case that you enjoy both the place and the food! But it only happens here... Spectacular.
Andrea
.
03 Maggio 2026
10,0
First class culinary experience (4 courses) with a view on the snowy mountains and the Franciscan monastery.
Local cuisne with imagination and love. Finish with the local digestif!
Andras Kotschy
.
11 Aprile 2026
10,0
The pasta and meat were excellent.
Good service.
Magnificent views.
Manuel Vallejos
.
10 Aprile 2026
10,0
We were there last night with my family for my birthday.
Despite the cold outside, the atmosphere was warm and beautiful. The food and service were excellent.
This place left us feeling incredibly well.
Thank you so much.
Sonia Lucantoni
.
28 Marzo 2026
10,0
Excellent food. Great hospitality from the owners. Access by car is somewhat difficult.
Francisco Sobreira Netto
.
23 Marzo 2026
10,0
It's a sure thing every time I return! The restaurant boasts an enchanting location with a wonderful view, perfect for enjoying a relaxing moment. The staff is always friendly, helpful, and attentive to every need. A big plus is its convenience: you can easily get there by car, stress-free. It's now a regular stop, highly recommended!
Valeria Riccioni
.
07 Marzo 2026
10,0
A very cute, quaint place with a beautiful view, good food, and excellent service.
Must try.
Antonella Agu.
.
24 Febbraio 2026
8,0