First time at Ianus and we were satisfied. Simple but well executed dishes, excellent quantity of products used. We will keep in mind for another occasion in Antrodoco.
Antonio Incitti
.
01 Giugno 2025
8,0
For those who appreciate quality and not quantity. Highly recommended
Caterina Fabbi
.
29 Maggio 2025
10,0
Delightful little restaurant, traditional flavours but with touches of refinement
Fabio Speranza
.
21 Maggio 2025
10,0
Osteria created from the rooms on the ground floor of an old building in the center of Antrodoco: well looked after and clean. We started with an appetizer with local cold cuts to whet the appetite. Excellent first courses: ravioli with asparagus and spaghetti with cheese and pepper. The second courses are also 10, we took pork stingo and sweet and sour baked suckling pig (off the menu).
The millefeuille with Chantilly cream is also delicious.
Marco D'Ascanio
.
01 Maggio 2025
10,0
Very welcoming, excellent raw material at a fair price
Alessio Gabrielli
.
01 Maggio 2025
10,0
The restaurant in the heart of Antrodoco. A few tables inside and a few outside, but only in the summer: reservations recommended. The dishes use excellent raw materials, never banal or predictable. Here you will not find traditional Rieti dishes, but refinements that enhance the local ingredients.
The appetizers are all very interesting, the CBT egg is exceptional, the
tartare is very good. Among the second courses, the pork fillet (in two different versions) and the CBT roast beef are noteworthy. Super desserts. Cellar with small gems from central Italy.
sergio
.
26 Aprile 2025
10,0
Excellent trattoria with local products, reported among other things by slowfood - they also have a small shop on the main road where you can buy various things used to prepare the dishes you enjoy in the trattoria - very honest prices
Vincenzo Ianni
.
25 Aprile 2025
8,0
Nuova visita a questo ristorante di Antrodoco a distanza di anni e nuovo salto di qualità. Ho iniziato con l'entrée di benvenuto, ricotta di pecora con marmellate e bruschetta, molto piacevole; ho proseguito con radicchio gratinato con caciotta stracchinata, guanciale affumicato e aceto di more e ho concluso con degli gnocchi con pesto di cavolo nero, salsiccia locale e ricotta salata. Piatti davvero di qualità, buon servizio e rapporto qualità/prezzo più che buono. Ristorante che per me merita un viaggio.
Pans0tt0
.
20 Aprile 2025
10,0
Everything was very pleasant and well looked after, from the food, to the venue, to the service.
Silvia Sinceri
.
13 Aprile 2025
10,0
Sapori autentici in una location tipica… abbiamo preso degli antipasti misti e gli stracci .. tipica preparazione antrodocana… il tutto annaffiato da buon vino locale… non plus ultra!
vainico
.
31 Gennaio 2025
10,0
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