I migliori ristoranti in Frosinone

23/03/2025: You eat very well.. I recommend it

22/03/2025: They are wonderful! The food is great and the service excellent!!

09/03/2025: We arrived there following a visit to Lake Canterno (FR). Enchanting landscape. The managers are courteous and the dishes are worthy of the typical local cuisine, good and tasty. Prices are also good. Pleasant location and cleanliness everywhere. Excellent experience....

08/03/2025: Exceptional kindness, courtesy and food! I've passed by here several times and each time I discovered different and delicious dishes and all of this with a surprising quality/price ratio! Excellent quality and genuine raw materials, courteous and professional service! Highly recommended!! The lake is a fantastic place, in any season it has something to transmit! (Favorite dish: chestnut tagliatelle with forest scent)

09/02/2025: Vito is a guarantee. friendliness, goodness, and everything you need to enjoy your ceremonies or simply to spend a cheerful evening. Lots of green spaces available, with small attractions even for the little ones. The structure is on two levels. the upper room is small but very welcoming and elegant. The staff are very helpful and professional.

01/02/2025: Taverna medioevale, è la parola giusta...tipica nel suo genere e molto bella. Personale gentile, educato e simpaticissimo, piatti semplicemente buoni. Siamo stati alla cena medioevale e non ci aspettavamo una figata del genere. Consigliatissimo, ci riandremo!!!

27/02/2025: Truly cutting-edge place! The coolest in Ciociaria when it comes to gourmet hamburgers and pizza. Both dishes are perfectly worthy of the location, everything is taken care of in detail and the flavors leave nothing to be desired. How can we forget the Home-Made desserts, with their characteristic taste and genuine flavour! Recommended place😘😘😘

10/02/2025: I recommend you try!!! very welcoming and clean place, very good sandwiches and starters, alas...I'll have to come back to try the pizza 😅😋 perfect service

15/03/2025: Classic tavern, therefore a little cozy place in the center of Isola del Liri, excellent traditional cuisine with an average quality/price ratio

04/03/2025: Cena squisita, tipicamente ciociara, consigliatissima la vellutata di ceci con crostini e la scamorza prosciutto e tartufo, per non parlare del capretto alla ciociara, una goduria! Il tutto accompagnato da un ottimo Cesanese del Piglio.

16/03/2025: Ristorante accogliente, materie prime a km 0 cucinate con amore. Piatti della tradizione squisiti. Servizio impeccabile e staff gentilissimo. Super consigliato!

13/03/2025: On the occasion of large tables, the service with dishes in the center of the table to be divided is not the best. Narrow environment, from 60 seats you can't make 80 for example. The food was excellent

13/02/2025: Un ristorante che vale la pena di provare. Ottima la proposta di pesce, i nostri tagliolini alla rana pescatrice e asparagi selvatici semplicemente sublimi. Una nota particolare al personale di sala, gentile e attento ad ogni richiesta del cliente. Insomma questo ristorante un punto di riferimento di Roccasecca

14/01/2025: Clean and well-kept environment, our favorite restaurant for years, both for the goodness of Chef Antonio's delicacies, with many new products based on the period and availability of the catch. We always rely on the advice of Serena's staff and the entire team with the dishes of the day, an excellent location for celebrating events with family and friends.

04/12/2024: Kindness and professionalism at customer service.

20/11/2024: Excellent breakfast from the coffee maker, tasting an excellent strictly organic cappuccino.. a hug to the Staff

07/02/2025: Good food, excellent service in a warm, clean and characteristic environment

03/02/2025: Fantastic culinary stop! Very nice place in the historic center of Alatri. The dishes are very original and well balanced. The filo pastry handkerchief with ratatouille is delicious, as is the pasta with white ragout with pumpkin and chestnuts, the very tender braised meat cooked in wine Cesanese. The millefeuille with cream, pears and chocolate is delicious. Great professionalism and exquisite kindness complete everything!!!

09/03/2025: We were there at the beginning of March 2025, a very characteristic restaurant with great attention to detail in a 19th century inn-style location. Excellent appetizers with delicious cured meats (the mozzarella a little less so since it is not a local product) The sensational and very abundant first courses. The meat was really tasty! Fast service and very qualified and friendly staff. Average-high prices, but quality comes at a price. We will return soon

05/03/2025: Everything really perfect. Wonderful place, excellent food (tried a fabulous gricia)

10/02/2025: An enchantment... Here you don't go to eat but you go to have a real experience with Roberto and Sabrina. After a year, my partner and I finally managed to find the availability of a table but I guarantee you that the wait was fully repaid. It's not possible to describe everything because one post isn't enough... I can only say that the location literally tears you away from reality for the entire time you're there, Roberto welcomes you from the first time as if you were a family friend forever, recommending the best wine pairing for the menu of the day (fixed price €40) from starters to desserts, calling you by name when he arrives at the table to describe the wonderful dishes that Sabrina creates in the kitchen. We drove an hour and a half and left that enchanted place with tears in our eyes and with an experience within us that we will never forget and will absolutely relive. Sabrina is a brilliant mind and fantastic cook. I don't know what to add... Go!

09/02/2025: REVIEW ESPECIALLY FOR THOSE CUSTOMERS WHO DO NOT CANCEL THE RESERVATION AND DO NOT EVEN ANSWER THE PHONE!!! Today we spent a wonderful day tasting, unique flavors and aromas and I must add that to make an appointment, since every time we remember at the last second, this Sunday we organized ourselves first. Today was a spring day and, in the meantime that we were in the company of the owners who served us the dishes of the day, I asked how it was possible that in the other room there is a free table considering that I usually never manage to find a place. The response was that 5/6 people booked the table and in the end they didn't show up, nor did they call to cancel the reservation. I believe that this is a lack of respect and education towards those who work especially on weekends and who live trying to please everyone and do the best for everyone. These sacrifices are never rewarded because as always in this beautiful Italy there are rude people who do not respect those who live for this job, because not only do they not show up but they don't even answer the phone to get updates on the delay, which certainly sometimes the thoughts of a restaurateur are 360°, one can even imagine an accident, an unforeseen event one can worry about, because we are all adults and parents. These disrespectful people no longer deserve a place as far as I'm concerned and because of them the owners have given up and rejected at least 30 other calls from people who come from distant countries, to spend a few hours in a wonderful place and nature... they are people who would do anything, even leave at the last moment knowing that a place has become available... but instead the RUDE people not only don't warn but don't even answer and tie up the table. I would say that any restaurateur who keeps tables for these people should no longer give them future hope, and that they should eat at their mothers-in-law's, at least they show up when they want and also take some "bullshit" for any delay. Anyway Fata Verde is always the TOP, Roberto and Sabrina have that something that is special and unique both in the study of the dishes and in knowing how to manage a room of customers who love being in their company, in the harmony and peace of the Comino Valley. THANK YOU AND RESPECT THOSE WHO WORK AND COMMIT TO US....FOR YOU DISRESPECTFUL.

11/02/2025: A young and welcoming place. Clean and well looked after. Wide choice of menu, light and tasty cuisine. Affordable prices. Friendly and hospitable staff

02/02/2025: Excellent pizzeria both for takeaway and with availability to sit in the room enjoying high quality food. Highly recommended

16/02/2025: Nulla da dire sulla qualità, ma costo esagerato.... tre antipasti e tre primi, un lt. di vino sfuso 125 euro.....quando non ti portano un menù da guardare prima con i prezzi bisogna sempre fidarsi poco...peccato, sarebbe stato un posto dove recarsi di nuovo....

16/02/2025: Posto perfetto per mangiare in tranquillità, piatti super. Mai mangiato pesce così buono,lo chef Carmelo il top! Ci siamo stati tempo fa e ci siamo tornati, esperienza sempre da ripetere piacevolmente.Prezzo in linea con la qualità.

26/03/2025: We stopped by chance for lunch on the way back from a trip to Tuscany as it is very close to the motorway and it was a pleasant surprise, generous and tasty portions, everything was good, even the side dishes, especially the chicory.

14/03/2025: Great little place to eat well. I went there with friends and we always pleasantly remember this restaurant ❤️ go there!

20/10/2024: Magnificent high quality experience from starter to dessert, dishes wonderfully presented, refined and above all delicious, not to mention the excellent wine. An experience definitely worth repeating and recommending.

14/10/2024: Noi camperisti siamo stati accolti col sorriso e professionalità da Marcella moglie dello chef 👨‍🍳 Vito. Ottimo pranzo delizioso e curato nei minimi particolari da assaggiare assolutamente il piatto: CASCATA DEL PIACERE 😉un’ artista in ogni senso gustativo e come Chef 👨‍🍳 Da consigliare vivamente. N.b.: parcheggio x camperisti 💪👍