Il Frantoio is a guarantee. A mix of tradition and simplicity. You feel at home and the owner, Gino, is always ready to welcome you with a smile. Famous for its appetizers, handmade pasta (gnocchi are a must-try) and main courses featuring local meats. In the summer you can eat outside, along the alleys. Highly recommended ☺️
Denise Valenti
.
22 Luglio 2026
10,0
Welcoming place, fantastic owner.
Quality food... Excellent traditional cuisine
WineRipi Cantina Diffusa
.
21 Luglio 2026
10,0
I returned to the mill after years. The atmosphere and cuisine I remembered are still there. I enjoyed the generous and varied appetizers, sharing them with my wife. If you eat one alone, you'll never eat again... we had a plate of lamb chops with baked potatoes and a pizza. Excellent and fast service. The atmosphere is rustic, clean, and the staff are friendly. I recommend it.
Mariano Roma
.
13 Luglio 2026
10,0
A quaint place, located in a very pretty village, with an excellent quality/price ratio... Gino's always top-notch! This is the second time in a year that it hasn't worked!
Luca B
.
12 Luglio 2026
8,0
Very nice atmosphere. We don't speak Italian, but they tried very hard to please us.
We ate delicious antipasti, pizza, meat, cheese, pasta balls, pizzas, and mushrooms.
After searching for 2 weeks, finally a delicious, authentic Italian restaurant. Top notch.
Sven
.
12 Luglio 2026
10,0
Quaint place, excellent food, and very friendly staff. We had a great time!
Marco Scala
.
08 Luglio 2026
10,0
Family-run place, traditional and home-made cuisine, all in a very charming village hamlet.
Francesco Gesmundo
.
17 Giugno 2026
10,0
We were there in a group with motorbikes and they made us lunch even though it was 3pm. The dishes were friendly and good: gnocchi with bacon and asparagus, mostly after a mixed starter full of cold cuts, cheeses, vegetables, all very good. It's a shame they had run out of desserts. The price was fair, including drinks: white wine, red wine, water, cola, 25 euros per person. Large dishes, highly recommended.
Simona “Snow”
.
07 Giugno 2026
6,0
Really good: the gnocchi and the fettuccine. Truly special and for the second course they have excellent meat.
Giacomo Valletta
.
27 Maggio 2026
10,0
Always nice to return to this historic place. We ate, a constant.
DOMENICO FIORE
.
05 Maggio 2026
8,0
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