La Locanda In Fiuggi

8,2

Basado en 129 opiniones encontradas en 3 webs


tend

6
Di 80
in Fiuggi
3
Di 33
di cucina Italiana in Fiuggi

Gestione recensioni

A spectacular place worth trying. The young chef is truly talented and offers perfectly balanced dishes, delicious and beautifully presented. Everything was so good that we ordered almost everything on the menu to try them. The homemade pasta is delicious and you can taste it. The desserts are also sublime. It's worth the trip to Fiuggi to eat here. The wines are excellent and the staff is kind and competent. A perfect combination of trattoria and restaurant. You feel at home like in a good trattoria, but you eat like in a great restaurant. We'll be back to try the new dishes.
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03 Maggio 2026
10,0
Easter at the Locanda with a fixed menu, but...what a menu. Fair price.
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05 Aprile 2026
10,0
A restaurant where the ingredients are carefully selected and of the highest quality, and where dishes change based on seasonality. Today we tried homemade pasta, sheep's cheese, and onion crème brûlée...all fabulous! Delicious!
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14 Febbraio 2026
10,0
Excellent food with revisited Ciociaria cuisine. The atmosphere is pleasant and refined. Professional service.
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15 Gennaio 2026
10,0
First time at this restaurant, I must say it's been a while since I've had an experience like this. The set menu meal for Christmas Day is AMAZING, that's the most appropriate adjective. The food is carefully crafted, balanced, and flavorful, and there's no shortage of it. The kindness and courtesy of the owner, Stefano, complete the picture of this place. WELL DONE, keep it up!
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30 Dicembre 2025
10,0
Good food, friendly staff, clean and quaint atmosphere. I had lunch at the Locanda on Saturday, December 6th, and was pleased with the value for money. The pasta was well cooked al dente, the rabbit was exceptional, and the wine was good.
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09 Dicembre 2025
10,0
Just one word: "exceptional." A lovely place, great hospitality. The dishes are elaborately prepared, yet simple, and the combination of flavors delights the palate. I highly recommend this place because it's worth it. The service is timely. I recommend booking.
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29 Novembre 2025
10,0
We had the pleasure of dining at this splendid inn and were delighted! From the first moment, the atmosphere welcomed us with an old-world warmth, making us feel immediately at home. The real triumph, however, was in the cuisine. We tried several typical dishes, and each was a tribute to local tradition: fresh, high-quality ingredients, cooked with passion. It's rare to find a cuisine that so successfully combines the simplicity of tradition with such high quality. A special thanks to the staff, always attentive and courteous. We'll definitely be back!
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29 Novembre 2025
10,0

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Trattoria Pizzeria La Pezza

02/05/2026: I found this place on Google, with a good rating and good reviews. I booked a table for three adults (one with a disability) for dinner. As soon as we arrived, we were greeted with courtesy and kindness by the lady. The place is very cute, and the dining room has windows with a beautiful panoramic view. The only drawback (for me, a disabled person) was the bathroom, which is in the basement and has stairs. But I can say that the lady was very kind, allowing me to use the employee bathroom downstairs. We started our dinner with the house mixed antipasto, which was truly delicious, made with quality, seasonal ingredients. Then we ordered three Margherita pizzas with buffalo mozzarella. The dough was very good, as was the buffalo mozzarella; my only complaint was the tomato sauce, which was a bit undercooked and runny. Finally, the desserts: the best! The amarena brittle was delicious. Overall, we had a great time. A few weeks later, we returned, this time for lunch, and we also enjoyed the food. I can confirm my positive experience!
01/04/2026: WHAT A SURPRISE!!! We found this place on Google, and as soon as we arrived, we were greeted by Barbara, who pampered us until the very end. The dining room was very bright and had a panoramic view. The mixed vegetable appetizers were simply delicious, using quality, seasonal ingredients. The first courses, gnocchi with artichoke cream and provola cheese, were remarkable (Barbara made us happy because the gnocchi sauce on the menu was ragù), and the trofie (even though they're not called that on the menu, but I don't remember) with pecorino cheese and guanciale, were UNIQUE!! The second course, strips of pasta with porcini mushrooms and sautéed broccoli, concluded a lunch where my wife and I had a wonderful time. Oh, and I forgot the donuts at the end of the meal, which were also delicious.

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