I migliori ristoranti di cucina italiana in Perugia

16/09/2025: What a delicious meal. We ate several days, and each day was different. Whatever you chose, it tasted fantastic. The service was warm and welcoming.

13/09/2025: Large selection of pizzas and other dishes. Nice ambiance. Friendly service. Affordable, tasty food. We'd gladly return.

03/09/2025: Everything was exceptional, and dining on the veranda was a real surprise. Congratulations!

26/08/2025: As guests of the Vannucci Hotel (which is perfect), we tried the Zafferano restaurant in the evening and were very disappointed by the quality of the dishes, particularly the fillet of beef with truffle slices, the meat of which was difficult to chew and the truffle had absolutely no taste... the other two dishes were just okay. We only had the second dish.

24/03/2025: Ci troviamo di tanto in tanto a Gualdo Tadino per un fine settimana fuori porta, e per dormire facciamo tappa fissa qui. Abbiamo prenotato per la prima volta in tre coppie e abbiamo apprezzato molto la posizione della struttura, che si trova in pieno centro. Le camere sono pulite, comode e dotate di tutto l’essenziale. La gentilezza e la disponibilità dello staff sono impeccabili. Inoltre, la colazione è davvero deliziosa. Consigliatissimo per un soggiorno piacevole e rilassante!

21/10/2025: Great food, helpful staff, nice location.

17/10/2025: Full menu, crowded on a Sunday afternoon visit.

10/10/2025: Nice country location - everything great - we had steak, pasta with ragu. Great refresh pasta

26/09/2025: Family dinner... beautiful place, we ate some delicious first courses (pici with white wild boar ragu, tagliatelle all'antra... everything was fabulous. Fancy a Florentine steak? The right place. Excellent service, we met the chef, a nice and professional person... I recommend it... greetings from Pisa...

25/02/2025: Su segnalazione dei miei figli Francesco e Simone sono andato al ristorante Bosco 131 di Perugia segnalatomi per piatti innovativi e perinvogliami mi hanno regalato una gift card. Già dalla lettura del menù si capisce che il locale punta ad un'offerta di qualità e la scelta delle materie prima denota grande attenzione. Materie prime di ottima qualità e cucinate espresse, in maniera gustosa e servite. Menù vario ed originale. Abbiamo preso un po dal menù di degustazione ed altro fidandoci del maître anche per l'abbinamento dei vini. Ci è piaciuto tutto, non da ultimo la disponibilità, la cortesia e la simpatia del personale. il giudizio globale positivo e rimane un locale che val la pena provare e penso che tornerò .. Parcheggio comodissimo.

02/02/2025: E' sempre molto piacevole fare una visita a questo storico locale del perugino, innanzitutto per la qualità della proposta enogastronomica offerta da Luigi ed dal suo staff, ma anche per la piacevole atmosfera che si respira. Servizio sempre attento e puntuale. Prezzo adeguato.

14/09/2025: I must offer my heartfelt compliments to the owner of this magnificent osteria. On Monday, September 8th, for dinner, I ate magnificent tagliatelle with fresh porcini mushrooms: a unique flavor and creaminess. Then came an apple and pecorino salad, which was so simple and meticulously crafted, with the pecorino and apple diced into perfectly equal pieces, making it a game to try and decide whether it was apple or pecorino. He also carefully baked the rosemary he used for flavor into the pasta, so it crumbled in the mouth without being too harsh. Congratulations again to this restaurateur, who clearly carries out his work with extreme care and dedication. Oh, and the wine (Montefalco) was sublime!

25/08/2025: I'm not going to Citerna. First I'll go to dinner at Gloria and Luciano's Le Civette, and then I'll enjoy Citerna! Congratulations always Ad maiora

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

11/09/2025: Nice place, excellent food, super service, amazing live music

04/09/2025: The pizza was a little chewy and undercooked, perhaps due to the crowds on a Saturday night. The service was impeccable, the waiter was knowledgeable and friendly, and that often makes a difference in a restaurant. I'll be back to maybe add a star!

20/07/2025: A quaint place to eat fresh, high-quality local produce. The staff is extremely kind, friendly, and knowledgeable about explaining all the local products. The interior is well-maintained and stocked with a wide variety of food and drinks to purchase and take home, and the outdoor area is a small corner that creates a magical atmosphere in a remote part of Perugia.

16/06/2025: Very nice place! They made us a sandwich upon request. The service was really friendly – all the ladies and the man behind the counter were very helpful. We even got a nice little snack and paid very little for all the food we received. The garden outside is beautiful. You can also order hot meals.

11/10/2025: A very quaint place right in the center of Perugia. We had a charcuterie board with very good cheeses. The only downside was the watered-down spritzes. Although you have to set up your own table, the staff was very friendly and helpful. Excellent value.

27/09/2025: Superb charcuterie boards, quality products. Good paninis too. A must try

17/09/2025: Annoying and even lying saleswoman, you didn't feel like making sandwiches, you sold me Paninetti, a pasta and a lemon tea for 7.50.... I had to ask you for a sachet, didn't you figure out what I could use on your own? Never again.

30/07/2025: Excellent food and friendly staff

09/10/2025: A good breakfast bar with quality products. It's a shame about the parking lot, which is a bit chaotic and unsafe.

02/07/2025: The girls are impeccable. Too bad the owner sells the croissant with Nutella, but it's just a simple hazelnut cream.

14/09/2025: A lovely little Apennine spot with excellent thin-crust pizza and handmade pasta. The staff is friendly and reasonably fast, even when the (small) place is packed. It deserves four stars, but I'm giving it five to offset the extremely negative reviews from sociopathic dog handlers who have trouble reading signs and enjoy defaming a family business that's been around since 1987.

14/09/2025: Nice restaurant, friendly staff..delicious pizza

20/09/2025: Easy nice Italian food - helpful staff with a smile!

02/09/2025: Discovered by chance, everything was excellent 👍