The food was delicious and the service was friendly.
Osi unterwegs
.
04 Agosto 2026
10,0
Excellent food, kind and attentive service, fair price.
Giuseppe Maggiano
.
27 Luglio 2026
10,0
You step into the restaurant the first thing you see is somebody making pasta in the hand.
Food was amazing, and this has been the first time a waiter has said that the wine we selected was to warm serve
Jonas
.
25 Luglio 2026
10,0
A great restaurant serving old-school dishes. Just the way it SHOULD be!
Harry
.
12 Giugno 2026
10,0
I ate the most expensive steak in my life here. It was fantastic and worth the money. So, I would like to recommend the restaurant. This Chianina beef is outstanding. My steak had 650 grams and 100 grams cost 7,50 Euros. It was tender, medium roasted and very, very tasty.
We also had truffle pasta which also very good. The atmosphere is very nice. You can sit outside and watch the people walk by. Beware, at 8 pm you might shriek a little bit because the bell of the church next door is ringing directly above your head.
Norbert Aschenbrenner
.
29 Maggio 2026
10,0
Excellent food, attentive service, family atmosphere
Simeone Zanoli
.
27 Maggio 2026
10,0
The restaurant is right in the city center. A bit small but well-decorated. The service is attentive and punctual. The food is carefully prepared, beautifully presented, and made with excellent ingredients. The wines are noteworthy, though pricey. The dishes are traditional local fare. Prices are high.
marco gatti
.
21 Maggio 2026
10,0
A restaurant with meticulous attention to detail: from the décor, where history and alternative design blend harmoniously, to the simple yet refined food, a concept where high-quality ingredients reign supreme, from the wine list to the restaurant's name, which evokes the goodness of Italian cuisine. The menu states that the owner's mission was to honor his mother, who, with her Sunday home cooking, conveyed the warmth of the family hearth... I'd say a perfect fit!
A truly top-notch experience!
Tea Mirko
.
03 Maggio 2026
10,0
Excellent restaurant! The homemade pasta was really good, and the pici were spectacular. The staff were friendly. Highly recommended!
Barbara Cappai
.
02 Maggio 2026
10,0
A small, welcoming restaurant with a refined ambiance and a pleasant atmosphere. The quality of the cuisine is excellent: the first courses are truly well-executed, and the second courses are top-notch. The tagliata steak, cooked to perfection and prepared with excellent, top-quality, certified Chianina beef, is particularly noteworthy. The homemade desserts are also delicious. The wine list is also impressive, extensive and well-stocked. A place where you can truly enjoy your meal and is well worth returning to.
Luca Rinaldi
.
02 Maggio 2026
10,0
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