Napul'e In Corciano

21/08/2026: Excellent restaurant immersed in the greenery of the Donini Palace. Impeccable service and very good and well-presented dishes. Excellent warm bread served with Umbrian oil. I found the pappa al pomodoro with egg cloud, the plin and the meat ribs all zero km worthy of note. They always care about local products which are truly of great quality.

12/05/2026: My review is clearly different from many others and it is just my opinion. It’s a nice location and ambiance is nice with a view to the gardens. But for me the service was a problem. I was shown to a table then asked to move as they said I had not reserved. I had. In fact I was staying at the hotel with ‘board’ so of course I had reserved. Anyway I changed seat. This wasn’t a good start though. I was not subject to the benefit perhaps of one waiter. ‘My table’ was visited by many waiters and waitresses in a somewhat inattentive manner. The menu and food itself is only for those who enjoy that type of food. It’s complex food that you might find in a Michelin starred restaurant. But this is not a Michelin starred place and for me the menu is unnecessarily complicated and ‘pretentious’ almost. Let’s offer super complex food and create a case of the Emperor and his new clothes. There is no choice to say the Emperor’s clothes are wonderful, but at least to my taste this is a place to be avoided. For my second night I did avoid it. Aside from the food the service really was not what you would expect. A contrast between huge enthusiasm and energy telling me I can sit where I want except where I am sitting to a rather grumpy almost resentful waiter who looked so critical and judgmental I wondered why this chap worked as a waiter at all. I fully recognize being a waiter must be at times a challenge, I worked in a bar a long time ago. But if you don’t like it don’t do it. If you find yourself at this hotel and agree with me I can recommend the bar just near the parking for a drink and the local supermarket to buy delicious ham, cheese and fresh pizza rolls which is what I did on my second night. It was much more tasty and authentic than anything I had at the restaurant