I migliori ristoranti di cucina italiana in Grosseto

05/08/2025: I will definitely repeat this holiday.

05/08/2025: Beautiful place surrounded by nature. We had lunch and they gave us all excellent local and home-grown products! Wild boar ham, salami, cheese, tomatoes! Everything was excellent and the waiter Alessandro was very kind and very nice!! Highly recommended!!!!

29/11/2025: Wonderful meal and experience. The chef personally took our order. Only one way to decribe the evening... perfetto!

09/11/2025: A warm and welcoming place, friendly service, and dishes that reveal mastery and professionalism in the kitchen. A truly high-quality experience that pleasantly surprised me.

28/10/2025: Lunch only. Excellent food, reasonable prices, great service. And not to mention the clean bathroom.

04/10/2025: Look no further. First time I tried raw shrimp with burrata and with pasta butarga. This was divine. Bonus point: get the apple cake. Everything just perfect.

21/12/2025: Homemade pasta and excellent second course

20/12/2025: I can only give it a full, positive review, given the quality and, above all, the simplicity of traditional cuisine that nourishes and satisfies the palate without burdening traditional dishes with concoctions and embellishments. The treasures of traditional dishes always consist of simple ingredients, cooked in the traditional way. The atmosphere is familiar and welcoming.

06/02/2026: Excellent food, zero-mile products, everything really good, friendly staff. The first courses were superb!!! Ciao from Viterbo, see you soon, Walter.

02/02/2026: Awesome! We ate and drank beautifully... we'll be back soon!

22/02/2026: We booked for Valentine's Day dinner. There were two of us, aware that since it was a special evening, we might have to wait a bit and perhaps experience some service issues. None of this! Punctual service, exquisite food, and exemplary courtesy. Delicious first courses and equally delicious second courses. You choose the wine from the various options offered. We chose a house rosé, which was delicious. In short...highly recommended for the quality/price ratio! Francesca

08/02/2026: A truly beautiful and well-kept place, and the owner was very welcoming. The menu is limited since it's winter, but it's better that way: fewer options, but good. The dishes are well-presented, in just the right quantities, but above all, good, with fairly precise flavors. We tried the seafood and really enjoyed it. I already knew the estate's Vermentino, and it's delicious. We'll be back in the summer, when I think the outdoor dining area is great, and the menu will be more extensive. Congratulations, indeed.

01/11/2025: When we arrived, we couldn't even tell where the entrance was—there was no sign. But whatever, we went ahead and opened the door, and there wasn't even a single member of staff to greet us, much less say hello. They just walked right past us. The food has really gotten worse; the dishes are bland, and even in that respect, they've gotten worse. We came once this summer, and it wasn't like that. The woman serving us (in the pink jersey) in particular was truly rude and surly. Just to give you an example of something that happened to us: she'd come in with a plate in her hand and literally slam it on the table. I was truly shocked by this. Just looking at her while she was serving the others made me want to get up from my chair and leave. Honestly, I absolutely don't recommend this place; it's not worth it.

31/10/2025: Updated October 30, 2025 The seven olive harvesters of '25, on a stormy, rainy, and windy day, indulged in a great-value seafood lunch: 4 appetizers...the 5 courses were always good. 5 first courses: clam and porcini mushroom gnocchi; seafood carbonara; spaghetti with monkfish; tagliatelle with octopus and tagliatelle with cucchi and calamari. 3 second courses: grilled fish; grilled calamari and mixed fried fish. ...everything was cooked to perfection, generous dishes that were a delight to the palate. March 31, 2022: On the SS322 Scansanense highway, in the homeland of the wild boar, at the Montorgiali junction, a wonderfully prepared FISH-based cuisine is offered: ° House appetizers, 5 courses ° Spaghetti with clams, paccheri with shrimp and burrata, tortelli with ricotta and sea bass ° Mixed fried fish ° Vermentino ... quality/price ratio "unmatched" AGLM terrenere

07/12/2025: The place is a bit dated. Good quality home cooking.

16/09/2025: We had dinner here in Capalbio, finding it by chance but truly fortunate! This trattoria offers excellent food, excellent service, a pleasant veranda, and excellent value. We loved it.

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

23/03/2026: Excellent restaurant with a stunning sea view, attentive and friendly service, fresh and very good food, especially the squid ink risotto with lemon air, welcoming and relaxing atmosphere. I will be back soon, highly recommended!!!

07/12/2025: Negative experience, the owner behaved badly towards a girl (I won't specify because it's getting heavy), when I went to ask for explanations he addressed me in an aggressive and rude way, unfortunately Google doesn't let me write in detail

01/11/2025: Excellent. Courteous, and the dishes were truly well-made. I'll be back...

23/10/2025: We happened to be passing through Porto Santo Stefano and wanted something quick to eat. Given the cool breeze, this place not only has outdoor seating but also an indoor area. Unfortunately, it's not connected to the kitchen, and the staff has to come from outside, but then again, I think it's worse to cross the street. The swordfish carpaccio and fish crostini were both good. Spaghetti with clams and Spaghetti allo scoglio were very good, with perfectly cooked pasta. Water, 1/4 cup wine, dessert, and a coffee totaled around €60. The price was fair, and the waitress was very friendly. Of course, the indoor dining area is a sidewalk, so it's not exceptionally decorated, but overall, it's a place I'd return to for its excellent value.

13/09/2025: Excellent lunch with generous portions and lots of friendliness 👍

29/08/2025: This beach resort, which has a partnership with the Poggio dei Pini residence, offers free parking for guests. The restaurant is open for lunch: the spaghetti allo scoglio (seafood spaghetti) served straight from the pan is excellent! The fried shrimp, cuttlefish, and calamari, served with vegetables, are also delicious.

03/03/2026: Restaurant with outdoor seating facing the harbor. Also equipped with a veranda. The indoor dining area is well-kept and original. The menu features fish and meat dishes. The seafood is fresh. The pasta is also good. Dishes are beautifully presented. Very friendly staff. A positive and pleasant experience. Recommended.

08/02/2026: Very refined place and excellent cuisine by a great Chef

02/03/2026: Excellent quality food, welcoming location and staff

21/09/2025: This is one of the few restaurants in the center that we hadn't tried yet. The place is very welcoming, as is the staff. We had a clam soup as an appetizer and paccheri with the catch of the day—umbria and cherry tomatoes—for our first course. I found the dishes delicious and flavorful, with generous portions. A nice wine list with some interesting labels. Prices are in line with other restaurants in the area.