I migliori ristoranti di cucina italiananella città Castel del piano della Grosseto

04/07/2026: We had the pleasure of visiting this really lovely place and we were very happy with the experience. The pizza was excellent - thin, crispy, and full of flavor. The staff were very friendly and helpful, which made the atmosphere even more pleasant. We also had a great coffee and enjoyed sitting outside in the shade, which was a perfect spot for a late lunch with pizza. We ordered a Margherita and also took several pizzas to go. A very nice place that we will definitely visit again. If you are nearby, it is absolutely worth stopping by.

29/06/2026: Top pizza, even gluten-free! Friendly and helpful staff!

28/06/2026: Beautiful place with amazing food and staff. The pizza is tasty, but on a thicker dough than what we usually eat in Italy. They are amazing at preparing meat – our beef and pork were delicious! I can also recommend the wine; although it was more expensive than in other nearby restaurants, it definitely tasted better. ​I think it's one of the few places that served seafood in the neighborhood, and I can recommend it with a clear conscience! The desserts were also amazing. The only downside was the all'aglione pasta – its taste was very good, but the portion served was too small, rather for a child than a grown person. Nevertheless, a place worth visiting!

21/05/2026: The restaurant is made up of a collection of old cellars, all joined together, creating a very charming atmosphere. Very friendly staff and good food. But above all, it's the only place that offered us a table at 9:30 on a Saturday evening, while all the others were closed or no longer accepting tables. Excellent service! The pizza can be ordered with a thick crust or a thin, crispy crust, and both are very good.

04/04/2026: Finding a decent pizza on Amiata is a difficult task: ready-made pizza bases, toasted pizza, poor quality ingredients, raw egg placed on what should be a capricciosa (a hard-boiled egg is used), cooked ham, let alone anything else, but please, you are not even capable of making a pizza in these areas.

30/01/2026: Feeling like a warm welcome and discreet hospitality has become a key factor in allowing me to sit down at a restaurant and then have things to say about the hospitality of a place, its people, and, only then, the quality of the food I've tasted. "170 grammi," a pizzeria and restaurant in Pian di Ballo/Castel del Piano, was exactly what you'd expect at the end of a day of traveling, to relax and enjoy a good pizza (with a low crust and crispy crust, just the way my wife likes it!) made with decent-to-good-quality ingredients: eating well, having no digestive regrets, and taking home the fond memory of a place that hosted you with loyalty and warmth. This happened to my wife and I at the "170 grammi" pizzeria in Pian di Ballo/Castel del Piano. Thanks to the owners and, in particular, to the kind lady who welcomed us, perfectly representing the hospitality of these places.